McDONALD's # 35516 · McDONALD'S- COXSACKIE · Magliocca Stores, Inc.

12187 Route 9w, West Coxsackie, NY 12192

Overview

McDONALD's # 35516 (NYS Health Operation #812661) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 12187 Route 9w, West Coxsackie, NY 12192. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 8, 2021.

Facility Overview

NYS Health Operation ID812661
NYSDOH Gazetteer195400
Facility NameMcDONALD'S- COXSACKIE
Operation NameMcDONALD's # 35516
Facility Address12187 ROUTE 9W, WEST COXSACKIE
Permitted DBAMcDONALD'S
Permitted Corporation NameMAGLIOCCA STORES, INC.
Permitted Operator NamePatrice Magliocca, President
Address12187 Route 9w
West Coxsackie
NY 12192
MunicipalityCOXSACKIE
CountyGREENE
Local Health DepartmentOneonta District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2023-08-31

Last Inspection Results

Inspection Date2021-07-08
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations4
Violations10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Inspection Comments1. All violations must be corrected and are subject to enforcement action.
2. Please contact the Oneonta District Office at 607-432-3911 with questions or to provide correction updates.
3. Operator signature not captured due to current COVID-19 restrictions.

Inspection Results

Inspection DateInspection TypeViolations
2021-07-08InspectionCritical: 1, Noncritical: 4, Violation Items: 10B; 12E; 16; 2C; 8A
1. All violations must be corrected and are subject to enforcement action. |2. Please contact the Oneonta District Office at 607-432-3911 with questions or to provide correction updates. |3. Operator signature not captured due to current COVID-19 restrictions.
2020-09-30InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 16
TEMPERATURES: WALK-IN COOLER - 38F; WALK-IN FREEZER - 2F; SILVER LOW BOY FREEZER - 17F; SILVER LOW BOY FREEZER - 11F; SILVER LOW BOY COOLER - 39F; SILVER LOW BOY COOLER - 39F; BEVERAGE-AIR LOW BOY COOLER - 38F; FRAPPE MACHINE - 39F; MILK COOLER - 38F; APPLE COOLER - 36F; FRANKE REACH-IN COOLER - 33F; FOOD PRODUCT TEMPERATURES: SPICY CHICKEN NUGGETS - 142F; SPICY Mc CHICKEN - 144F; FISH FILET - 150F; 10 TO 1 PATTIES - 165F; CHICKEN NUGGETS - 174F; McCHICKEN - 160F; CRISPY CHICKEN - 171F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; PERMIT EXPIRATION - AUGUST 30, 2021
2019-09-02InspectionCritical: 0, Noncritical: 8, Violation Items: 10B; 11D; 14A; 15A; 8A
TEMPERATURES: WALK-IN COOLER - 33F; WALK-IN FREEZER -3F; FRANKE FREEZER - 1F; DELFIELD LOW BOY COOLER - 35F; LOW BOY DRAWER COOLER - 39F; DELFIELD LOW BOY COOLER 39F; DELFIELD LOW BOY COOLER - 37F; DELFIELD LOW BOY COOLER - 41F; BEVERAGE-AIR LOW BOY COOLER - 40F; SILVER FREEZER - 24F; LOW BOY FREEZER - 4F; FOOD PRODUCTS: FISH FILET - 162F; TEN TO ONE - 161F; CHICKEN TENDERS - 160F; CHICKEN NUGGETS - 166F; McCHICKEN - 153F; CRISPY CHICKEN -N 153F; GRILLED CHICKEN - 173F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; ADDRESS: 12187 RT. 9W, WEST COXSACKIE, NY 12192
2019-03-29InspectionCritical: 0, Noncritical: 13, Violation Items: 10B; 11A; 11B; 11D; 13B; 15B; 8A; 8D; 8E
All waste must be disposed of properly in an approved and acceptable method. All food and food related products are to be stored at least six inches off of the floor and on shelving that is made of sealed, non-absorbent material. Discussion with manager on duty about potential cross connection issue at three compartment sink. All evidence of recent fire has been appropriately addressed. All violations must be corrected and are subject to enforcement. Please mail report.
2018-09-18InspectionCritical: 0, Noncritical: 8, Violation Items: 11C; 11D; 14A; 15A; 8A
TEMPERATURES; WALK-IN COOLER - 33F; SILVER LOW BOY COOLER - 33F; SILVER LOW BOY FREEZER - 20F; FOOD PRODUCT TEMPERATURES: HAMBURGER OFF GRILL - 184F; 10 IN 1 BURGER - 162F; CHICKEN TENDERS - 153F/169F; FISH FILET - 145F/147F; CHICKEN NUGGETS - 144F/143F; EGFGS - 161F/. 149F; SAUSAGE - 152F/162F; McCHICKEN - 158F/146F; CRISPY CHICKEN - 150/161F; GRILLED CHICKEN - 167F/174F; PROBE THERMOMETER - YES; SANITIZING SOLUTION -YES;
2017-08-29InspectionCritical: 0, Noncritical: 4, Violation Items: 15A; 8A; 8B; 8E
2016-10-01InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 12D; 15A
2015-07-08InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8E
2014-04-17InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 15A
Temperatures taken in Bain Marie: corn & black bean salsa @ 35F on top, diced onions @45 on bottom, Walk in cooler; green salad @ 42F, Sliced tomatoes found on cook line @ 64 F, all containers of vegetables marked for time controls, none found to be out of time line. Hot holding; grilled chicken @ 171F, 10:1 hamburger patties @ 163F, chicken nuggets @ 150F, fish patties @ 149 F.
2013-11-08InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Bain Marie bottom section air temperature: 40 degrees F. Sliced tomatoes in the bottom section were 39 degrees F. Measured the temperatures of hot held cooked food (degrees F.): Grilled Chicken -170.8; 4:1 Patties - 169; Wings - 158; Nuggets - 152; McChicken - 176. Report emailed.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
McDONALD's # 35516 · McDONALD'S- COXSACKIE #35516 · Coxsackie #35516 Restaurant Corp. 12187 State Route 9w, West Coxsackie, NY 12192Restaurant2023-01-24

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Location Information

Street Address 12187 ROUTE 9W
CityWEST COXSACKIE
StateNY
Zip Code12192

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Marco's Diner 11859 Route 9w, West Coxsackie, NY 12192Restaurant2015-12-02
McDONALD's # 35516 · McDONALD'S- COXSACKIE #35516 · Coxsackie #35516 Restaurant Corp. 12187 State Route 9w, West Coxsackie, NY 12192Restaurant2023-01-24
Red's Restaurant, Inc. 12005 Route 9w, West Coxsackie, NY 12192Restaurant2022-12-21
Subway · Charmie LLC 14 Hope Plaza, West Coxsackie, NY 12192Food Service Establishment2022-10-07
Tj's Pizza 2 · Perez J&J Inc. 219 Mansion Street, West Coxsackie, NY 12192Restaurant2023-04-27
Quiznos · Hms Host Family Restaurants, Inc. 12800 State Route 9w, West Coxsackie, NY 12192Restaurant2020-09-24
Chrissy & Tim's Diner · Chrissy's Mansion Street Diner, Inc. 11830 State Route 9w, West Coxsackie, NY 12192Restaurant2021-09-24
Bambina's 219 Mansion Street, West Coxsackie, NY 12192Restaurant2018-05-29
Auntie Anne's Pretzels · Hms Host Family Restaurants, Inc. 12800 State Route 9w, West Coxsackie, NY 12192Restaurant2020-09-24
Paul's Pizza & Pasta · Hudson Valley Italian Restaurants Inc. 11824 Route 9w, West Coxsackie, NY 12192Restaurant2023-02-22
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.