McDONALD's # 35516 (NYS Health Operation #812661) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 12187 Route 9w, West Coxsackie, NY 12192. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 8, 2021.
NYS Health Operation ID | 812661 |
NYSDOH Gazetteer | 195400 |
Facility Name | McDONALD'S- COXSACKIE |
Operation Name | McDONALD's # 35516 |
Facility Address | 12187 ROUTE 9W, WEST COXSACKIE |
Permitted DBA | McDONALD'S |
Permitted Corporation Name | MAGLIOCCA STORES, INC. |
Permitted Operator Name | Patrice Magliocca, President |
Address | 12187 Route 9w West Coxsackie NY 12192 |
Municipality | COXSACKIE |
County | GREENE |
Local Health Department | Oneonta District Office |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2023-08-31 |
Inspection Date | 2021-07-08 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 4 |
Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Inspection Comments | 1. All violations must be corrected and are subject to enforcement action. 2. Please contact the Oneonta District Office at 607-432-3911 with questions or to provide correction updates. 3. Operator signature not captured due to current COVID-19 restrictions. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2021-07-08 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 12E; 16; 2C; 8A 1. All violations must be corrected and are subject to enforcement action. |2. Please contact the Oneonta District Office at 607-432-3911 with questions or to provide correction updates. |3. Operator signature not captured due to current COVID-19 restrictions. |
2020-09-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 16 TEMPERATURES: WALK-IN COOLER - 38F; WALK-IN FREEZER - 2F; SILVER LOW BOY FREEZER - 17F; SILVER LOW BOY FREEZER - 11F; SILVER LOW BOY COOLER - 39F; SILVER LOW BOY COOLER - 39F; BEVERAGE-AIR LOW BOY COOLER - 38F; FRAPPE MACHINE - 39F; MILK COOLER - 38F; APPLE COOLER - 36F; FRANKE REACH-IN COOLER - 33F; FOOD PRODUCT TEMPERATURES: SPICY CHICKEN NUGGETS - 142F; SPICY Mc CHICKEN - 144F; FISH FILET - 150F; 10 TO 1 PATTIES - 165F; CHICKEN NUGGETS - 174F; McCHICKEN - 160F; CRISPY CHICKEN - 171F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; PERMIT EXPIRATION - AUGUST 30, 2021 |
2019-09-02 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11D; 14A; 15A; 8A TEMPERATURES: WALK-IN COOLER - 33F; WALK-IN FREEZER -3F; FRANKE FREEZER - 1F; DELFIELD LOW BOY COOLER - 35F; LOW BOY DRAWER COOLER - 39F; DELFIELD LOW BOY COOLER 39F; DELFIELD LOW BOY COOLER - 37F; DELFIELD LOW BOY COOLER - 41F; BEVERAGE-AIR LOW BOY COOLER - 40F; SILVER FREEZER - 24F; LOW BOY FREEZER - 4F; FOOD PRODUCTS: FISH FILET - 162F; TEN TO ONE - 161F; CHICKEN TENDERS - 160F; CHICKEN NUGGETS - 166F; McCHICKEN - 153F; CRISPY CHICKEN -N 153F; GRILLED CHICKEN - 173F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; ADDRESS: 12187 RT. 9W, WEST COXSACKIE, NY 12192 |
2019-03-29 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10B; 11A; 11B; 11D; 13B; 15B; 8A; 8D; 8E All waste must be disposed of properly in an approved and acceptable method. All food and food related products are to be stored at least six inches off of the floor and on shelving that is made of sealed, non-absorbent material. Discussion with manager on duty about potential cross connection issue at three compartment sink. All evidence of recent fire has been appropriately addressed. All violations must be corrected and are subject to enforcement. Please mail report. |
2018-09-18 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11C; 11D; 14A; 15A; 8A TEMPERATURES; WALK-IN COOLER - 33F; SILVER LOW BOY COOLER - 33F; SILVER LOW BOY FREEZER - 20F; FOOD PRODUCT TEMPERATURES: HAMBURGER OFF GRILL - 184F; 10 IN 1 BURGER - 162F; CHICKEN TENDERS - 153F/169F; FISH FILET - 145F/147F; CHICKEN NUGGETS - 144F/143F; EGFGS - 161F/. 149F; SAUSAGE - 152F/162F; McCHICKEN - 158F/146F; CRISPY CHICKEN - 150/161F; GRILLED CHICKEN - 167F/174F; PROBE THERMOMETER - YES; SANITIZING SOLUTION -YES; |
2017-08-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 8A; 8B; 8E |
2016-10-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12D; 15A |
2015-07-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8E |
2014-04-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15A Temperatures taken in Bain Marie: corn & black bean salsa @ 35F on top, diced onions @45 on bottom, Walk in cooler; green salad @ 42F, Sliced tomatoes found on cook line @ 64 F, all containers of vegetables marked for time controls, none found to be out of time line. Hot holding; grilled chicken @ 171F, 10:1 hamburger patties @ 163F, chicken nuggets @ 150F, fish patties @ 149 F. |
2013-11-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Bain Marie bottom section air temperature: 40 degrees F. Sliced tomatoes in the bottom section were 39 degrees F. Measured the temperatures of hot held cooked food (degrees F.): Grilled Chicken -170.8; 4:1 Patties - 169; Wings - 158; Nuggets - 152; McChicken - 176. Report emailed. |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14A | Not Critical Violation | Insects, rodents present |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
McDONALD's # 35516 · McDONALD'S- COXSACKIE #35516 · Coxsackie #35516 Restaurant Corp. | 12187 State Route 9w, West Coxsackie, NY 12192 | Restaurant | 2023-01-24 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
McDONALD'S · 1144 Yonkers Avenue, Inc. | 473 South Broadway, Yonkers, NY 10705 | Food Service Establishment | 2015-01-20 |
Mcdonald's · Gsl Mall Corp | 2000 Green Acres Mall, Valley Stream, NY 11581 | Restaurant | 2014-11-10 |
Mcdonald's · Seventh Wong Corp. | 3121 East Main Street, Mohegan Lake, NY 10547 | Food Service Establishment | 2020-08-20 |
Mcdonald's #2468 · Wantagh Products Company LLC | 1946 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2023-01-24 |
McDONALD'S · 1144 Yonkers Avenue Inc. | 5 South Broadway, Yonkers, NY 10701 | Food Service Establishment | 2015-01-15 |
Mcdonald's · Penn Restaurant, Inc. | 470 South Fulton Avenue, Mount Vernon, NY 10553 | Food Service Establishment | 2017-02-23 |
Mcdonalds - Main St. J.C. · Mcdonald's · Mac-Clark Binghamton Inc. | 339 Main Street, Johnson City, NY 13790 | Restaurant | 2023-02-03 |
Mcdonald's · Bryan C. Ltd. Partnership | 605 North Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2023-05-10 |
Mcdonald's · Engam Inc | 984 B Broadway Mall, Hicksville, NY 11801 | Food Service Establishment | 2009-09-24 |
McDONALD'S #11586 - Hancock · McMONTEBELLO, LLC | 86 West Main Street, Hancock, NY 13783 | Restaurant | 2023-02-23 |
Find all businesses with the same name |
Street Address |
12187 ROUTE 9W |
City | WEST COXSACKIE |
State | NY |
Zip Code | 12192 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Marco's Diner | 11859 Route 9w, West Coxsackie, NY 12192 | Restaurant | 2015-12-02 |
McDONALD's # 35516 · McDONALD'S- COXSACKIE #35516 · Coxsackie #35516 Restaurant Corp. | 12187 State Route 9w, West Coxsackie, NY 12192 | Restaurant | 2023-01-24 |
Red's Restaurant, Inc. | 12005 Route 9w, West Coxsackie, NY 12192 | Restaurant | 2022-12-21 |
Subway · Charmie LLC | 14 Hope Plaza, West Coxsackie, NY 12192 | Food Service Establishment | 2022-10-07 |
Tj's Pizza 2 · Perez J&J Inc. | 219 Mansion Street, West Coxsackie, NY 12192 | Restaurant | 2023-04-27 |
Quiznos · Hms Host Family Restaurants, Inc. | 12800 State Route 9w, West Coxsackie, NY 12192 | Restaurant | 2020-09-24 |
Chrissy & Tim's Diner · Chrissy's Mansion Street Diner, Inc. | 11830 State Route 9w, West Coxsackie, NY 12192 | Restaurant | 2021-09-24 |
Bambina's | 219 Mansion Street, West Coxsackie, NY 12192 | Restaurant | 2018-05-29 |
Auntie Anne's Pretzels · Hms Host Family Restaurants, Inc. | 12800 State Route 9w, West Coxsackie, NY 12192 | Restaurant | 2020-09-24 |
Paul's Pizza & Pasta · Hudson Valley Italian Restaurants Inc. | 11824 Route 9w, West Coxsackie, NY 12192 | Restaurant | 2023-02-22 |
Find all businesses in the same zip code |
Do you have more infomration about McDONALD's # 35516? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |