Coach Tavern, Inc.
Diana Jenkins

Address: 3 West Main Street, Norfolk, NY 13667

Coach Tavern, Inc. (Health Operation# 813677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.

Business Overview

NYS Health Operation ID 813677
Operation Name Coach Tavern, Inc.
Food Service Description Food Service Establishment - Restaurant
Facility Address 3 West Main Street
Norfolk
NY 13667
Municipality NORFOLK
County ST LAWRENCE
Permitted Corporation Name Coach Tavern, Inc.
Permitted Operator Name Diana Jenkins
Permit Expiration Date 03/31/2020
Local Health Department Canton District Office
NYSDOH Gazetteer 447100

Inspection Results

Date: 2018-01-16 Type: Inspection Violations: 1 critical, 16 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Informational hand outs and hand washing signs were given during inspection.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-18 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: The bartender stated a repairman had been to the facility to look at the shelf in the walk in cooler, the repair of the wall to ceiling molding in the kitchen, and the small refrigerator. The bartender stated the repairman went to the southern tier region of the state and will be returning on Sunday.
Date: 2016-07-13 Type: Inspection Violations: 6 critical, 29 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4185876
Entity Name COACH TAVERN, INC.
Initial DOS Filing Date 2012-01-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name COACH TAVERN, INC.
DOS Process Address 3 West Main Street
Norfolk
NEW YORK 13667
Location Name

Office Location

Street Address 3 West Main Street
City Norfolk
State NY
Zip 13667

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hotel Grande Craig Phillip Alford, Inc. 9 Main Street, Norfolk, NY 13667 2018-06-13
Hazel's Ice Cream Brenda Richard Paige 45 West Main Street, Norfolk, NY 13667 2018-08-02
Joe's Bar & Grill Francis Bregg 56 West Main Street, Norfolk, NY 13667 2012-07-06
Woods Cafe Margaret Bartell 27 North Main Street, Norfolk, NY 13667 2013-02-19
Miss Molly's Emily Gardner 27 North Main Street, Norfolk, NY 13667 2010-05-13
Nin's Place Virginia Trahan 27 North Main Street, Norfolk, NY 13667 2008-07-10
Sabad's Hadzovic, Inc. 81 West Main Street, Norfolk, NY 13667 2018-07-26
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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hazel's Ice Cream Brenda Richard Paige 45 West Main Street, Norfolk, NY 13667 2018-08-02
Sabad's Hadzovic, Inc. 81 West Main Street, Norfolk, NY 13667 2018-07-26
Hotel Grande Craig Phillip Alford, Inc. 9 Main Street, Norfolk, NY 13667 2018-06-13
Cafe 56 Bobbi Phillips 61 South Main Street, Norfolk, NY 13667 2019-01-28
Dominic Zappia Arena Norfolk-Norwood Minor Hockey Association 9 Clinton Street, Norfolk, NY 13667 2018-02-20
Woods Cafe Margaret Bartell 27 North Main Street, Norfolk, NY 13667 2013-02-19
Snafu Tavern Snafu LLC 3 West Main Street, Norfolk, NY 13667 2012-07-06
Joe's Bar & Grill Francis Bregg 56 West Main Street, Norfolk, NY 13667 2012-07-06
Coach Inn Diane French 3 West Main Street, Norfolk, NY 13667 2011-01-21
Miss Molly's Emily Gardner 27 North Main Street, Norfolk, NY 13667 2010-05-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).