Bay Meadows Golf Club & Bogey's Pub & Grill (NYS Health Operation #816210) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 31 Cronin Road, Queensbury, NY 12804. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 21, 2025.
| NYS Health Operation ID | 816210 |
| NYSDOH Gazetteer | 565700 |
| Facility Name | BAY MEADOWS GOLF CLUB & BOGEY'S PUB |
| Operation Name | BAY MEADOWS GOLF CLUB & BOGEY'S PUB & GRILL |
| Facility Address | 31 CRONIN ROAD, QUEENSBURY |
| Permitted Corporation Name | BUCK FAMILY GOLF, LLC. |
| Permitted Operator Name | DERIC BUCK |
| Address | 31 Cronin Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-10-21 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 9 |
| Violations | Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | All violations are to be corrected in a timely manner and are subject to enforcement action. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-21 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10B; 11A; 11D; 12C; 14B; 14C; 15A; 16; 1H; 5C; 8A All violations are to be corrected in a timely manner and are subject to enforcement action. |
| 2025-05-22 | Inspection | Critical: 1, Noncritical: 15, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12C; 12E; 14A; 14B; 14C; 15A; 1H; 8A; 8B; 8E 1. Allergen informational pamphlet was provided to staff and discussed. Will require updated guidance that includes food intolerance.|2. Upright freezer to the left hand side of storage shed closest to the door has significant ice build up that is not yet causing issues with the door seal, however it appears to be in need of a defrost in the near future.|3. Discussed appropriate dish/ware washing procedures. All wares are to be first washed in detergent water, then rinsed with clean water, and finally fully submerged in a sanitizing solution for a minimum of 60 seconds.|4. Additional handwash stickers were provided to facility.|5. Facility has a sink with indirect drainage that appears to be a food preparation sink by design.|6. Staff food may not be stored with food items used for the facility and must be stored separately in a location that is labeled staff use only.|7. All violations are to be corrected in a timely manner and are subject to enforcement action. |
| 2024-09-17 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10B; 11A; 12E; 14A; 14B; 15A; 1H; 5E; 8E; 8F All violations must be corrected in a timely manner or enforcement action may be issued. |
| 2023-10-16 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10B; 11A; 11B; 12C; 12D; 14A; 14B; 15A; 15B; 4A; 8B All violations must be corrected in a timely manner. |
| 2022-09-08 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10B; 11A; 12C; 14B; 15A; 15B; 2E; 8E Must correct all uncorrected violations in a timely manner or enforcement action may be issued. |
| 2021-07-06 | Inspection | Critical: 5, Noncritical: 6, Violation Items: 10B; 11A; 12E; 15B; 4A; 5A; 5B; 5C; 5E; 8B; 8E Comments only: 1. Several food items inside the walk in cooler were temped using a metal stem probe thermometer at 45F. Strongly recommend getting this cooler serviced. 2. All uncorrected violations must be corrected in a timely manner or enforcement action may be issued. |
| 2020-09-17 | Inspection | Critical: 3, Noncritical: 21, Violation Items: 10B; 11A; 11B; 11C; 11D; 12D; 12E; 15A; 15B; 15C; 16; 4D; 6A; 8A; 8B; 9B Covid safety plan not produced at the time of inspection. Staff members in kitchen observed not wearing their face coverings within 6ft of each other. All violations must be corrected and are subject to enforcement action. |
| 2019-02-12 | Inspection | Critical: 6, Noncritical: 25, Violation Items: 10A; 10B; 11A; 11C; 11D; 12E; 13A; 15A; 15B; 4A; 5A; 6A; 8A; 8E All violations must be corrected in a timely manner and are subject to enforcement action. |
| 2018-05-04 | Inspection | Critical: 7, Noncritical: 6, Violation Items: 11B; 12C; 15A; 15B; 1H; 5A; 5C; 5E; 6A; 8B; 8E All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2017-04-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 12D All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2016-04-08 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 12D; 14C; 8E All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2015-09-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E All corrective actions to be addressed by email in two weeks. Contact gfdo @518-793-3893 for info. |
| 2013-02-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 12D |
| 2012-12-27 | Inspection | Critical: , Noncritical: 6, Violation Items: 11B; 16; 8A; 8B; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
31 CRONIN ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip Code | 12804 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Juliano's Deli | 31 Cronin Road, Queensbury, NY 12804 | Food Service Establishment | 2012-02-23 |
| Putter's Lounge · The Meadows @ Cronin Rd, LLC. | 31 Cronin Road, Queensbury, NY 12804 | Food Service Establishment | 2012-02-23 |
| Uncle Vito's Pizzeria | 31 Cronin Road, Queensbury, NY 12804 | Food Service Establishment | 2011-02-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Chopsticks Zhu Inc. | 365 Bay Road, Queensbury, NY 12804 | Food Service Establishment | 2018-03-13 |
| Glen At Hiland Meadows, Inc., The · Glen At Hiland Meadows, Inc., (The) · The Glen At Hiland Meadows, Inc. | 39 Longview Drive, Queensbury, NY 12804 | Restaurant | 2025-09-05 |
| Denny's Rest/ INACTIVE · Tosha Restaurants, LLC. | 248 Quaker Road, Queensbury, NY 12804 | Restaurant | 2009-02-05 |
| Quiznos Sub · 21st CENTURY TOASTED SUBS, LLC. | 324 Quaker Road, Queensbury, NY 12804 | Food Service Establishment | 2011-01-10 |
| Applebee's Neighborhood Grill #22 · Applebee's Neighborhood Grill & Bar · Tlc Central, LLC | 255 Quaker Road, Queensbury, NY 12804 | Restaurant | 2025-07-16 |
| B.P.O.E.-Glens Falls Lodge #81 · B.P.O.E #81 - Glens Falls Lodge · B.P.O.E #81- Glens Falls Lodge | 32 Cronin Road, Queensbury, NY 12804 | Restaurant | 2025-12-19 |
| ROCCO'S PIZZA lll · Rocco Ientile Pizzeria Inc | 216 Quaker Road, Queensbury, NY 12804 | Restaurant | 2003-11-19 |
| Quiznos Sub · Angela Russo Food Service | 324 Quaker Road, Queensbury, NY 12804 | Food Service Establishment | 2012-03-20 |
| Angelina's Pizzeria, LLC · Angelina's Pizzeria LLC | 410 Bay Road, Queensbury, NY 12804 | Food Service Establishment | 2025-01-24 |
| Chopsticks Queensbury, Inc. | 365 Bay Road, Queensbury, NY 12804 | Food Service Establishment | 2025-10-06 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Northwest Lodge - Fse · Apex Capital, LLC. | 59 Northwest Road, Queensbury, NY 12804 | Food Service Establishment | 2025-12-26 |
| Afrim's Adirondack Dome, LLC | 326 Sherman Avenue, Queensbury, NY 12804 | Food Service Establishment | 2025-12-12 |
| B.P.O.E.-Glens Falls Lodge #81 · B.P.O.E #81 - Glens Falls Lodge · B.P.O.E #81- Glens Falls Lodge | 32 Cronin Road, Queensbury, NY 12804 | Restaurant | 2025-12-19 |
| Wingstop · Viwsny Queensbury LLC | 894 Us-9 Unit #4, Queensbury, NY 12804 | Food Service Establishment | 2025-11-06 |
| Uncle Mario's Garage · Disiena Hospitality Ltd | 1066 State Route 9, Queensbury, NY 12804 | Food Service Establishment | 2025-10-15 |
| New Asia Delight Inc | 736 Upper Glen Street, Queensbury, NY 12804 | Restaurant | 2025-12-11 |
| Popeye's Louisiana Kitchen · Liberty Restaurants of Albany LLC | 717-721 Glen Street, Queensbury, NY 12804 | Food Service Establishment | 2025-12-26 |
| Tavern (The) · Aviation-Queensbury Enterprises, LLC. | 340 Aviation Road, Queensbury, NY 12804 | Food Service Establishment | 2025-11-13 |
| Denny's · Cms Restaurant Partners, LLC. | 248 Quaker Road, Queensbury, NY 12804 | Food Service Establishment | 2025-12-11 |
| Country Inn & Suites - Fse | 1130 State Route 9, Queensbury, NY 12804 | Food Service Establishment | 2025-12-02 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Beaver Meadows Bar & Grill LLC · Beaver Meadows Golf & Rec. | 185 Barnard Road, Phoenix, NY 13135 | Restaurant | 2025-08-28 |
| Golf Club @ Mansion Ridge Hfwy House · Golf Club @ Mansion Ridge Clubhouse · Troon Golf LLC | 1292 Orange Turnpike, Monroe, NY 10950 | Food Service Establishment | 2021-06-07 |
| Highland Meadows Country Club · HIGHLAND MEADOWS GOLF & COUNTRY CLUB, Inc. | 24201 Nys Route 342, Watertown, NY 13601 | Restaurant | 2025-05-29 |
| Bogey's At Beaver Meadows · Bogey's At Kanon Valley Inc | 185 Barnard Road, Phoenix, NY 131352170 | Restaurant | 2017-06-01 |
| Airway Meadows Golf Course · Airway Meadows Inc | 262 Brownville Road, Gansevoort, NY 12831 | Restaurant | 2025-09-26 |
| Bogey's Pub & Grill · Bay Meadows Golf Club | 31 Cronin Road, Queensbury, NY 12804 | Food Service Establishment | 2015-09-10 |
| Airway Meadows Golf Course · Airway Meadows, Inc. | 262 Brownville Road, Gansevoort, NY 12831 | Restaurant | 2023-09-14 |
| Hidden Meadows Golf Club, LLC. | 138 Smultz Road, Glenmont, NY 12077 | Restaurant | 2023-08-02 |
| Sunset Ridge Golf Club · Kless Myers Golf Management, LLC | 2814 WEST Seneca TURNPIKE, Marcellus, NY 13108 | Restaurant | 2025-09-10 |
| Harrison Meadows Country Club · Harrison Golf Management, LLC | 123 North Street, Harrison, NY 10528 | Food Service Establishment | 2023-10-12 |
Do you have more infomration about Bay Meadows Golf Club & Bogey's Pub & Grill? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |