Caborcas Pizzeria & Restaurant · Caborca's Pizzeria & Restaurant

90 North Street, Suite #1, Middletown, NY 10940

Overview

Caborcas Pizzeria & Restaurant (NYS Health Operation #821825) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 90 North Street, Suite #1, Middletown, NY 10940. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 13, 2021.

Facility Overview

NYS Health Operation ID 821825
NYSDOH Gazetteer 350101
Facility Name CABORCA'S PIZZERIA & RESTAURANT
Operation Name Caborcas Pizzeria & Restaurant
Facility Address 90 NORTH STREET, SUITE #1, MIDDLETOWN
Permitted Operator Name Angel Cortina
Address 90 North Street, Suite #1
Middletown
NY 10940
Municipality MIDDLETOWN
County ORANGE
Local Health Department Orange County
Food Service Description Food Service Establishment - Food Service Establishment
Permit Expiration Date 2022-02-28

Last Inspection Results

Inspection Date 2021-08-13
Inspection Type Re-Inspection
Total Critical Violations 0
Total Critical Not Corrected 0
Total Noncritical Violations 0
Violations No violations found.
Inspection Comments Violations from last inspection corrected.

Inspection Results

Inspection DateInspection TypeViolations
2021-08-13Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
Violations from last inspection corrected.
2021-07-29InspectionCritical: 1, Noncritical: 1, Violation Items: 14A; 4A
2020-09-11InspectionCritical: 0, Noncritical: 2, Violation Items: 8A; 8B
2019-10-18Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
violations cited 9/6/2019 have been corrected
2019-09-06InspectionCritical: 1, Noncritical: 8, Violation Items: 12E; 14A; 14B; 15A; 15C; 1H; 8A; 8E
2019-03-27InspectionCritical: 0, Noncritical: 0, Violation Items: None
2018-09-14Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2018-09-14InspectionCritical: 0, Noncritical: 3, Violation Items: 14B; 15B; 8A
2018-04-27InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8E
2017-12-22InspectionCritical: 0, Noncritical: 3, Violation Items: 11A; 15A; 16
2017-03-23InspectionCritical: 0, Noncritical: 5, Violation Items: 12D; 12E; 16; 8A; 8E
2017-02-14Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2016-12-13Re-InspectionCritical: 1, Noncritical: 0, Violation Items: 3C
2016-09-16InspectionCritical: 2, Noncritical: 0, Violation Items: 1H; 4A
2016-02-23Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2016-02-02InspectionCritical: 3, Noncritical: 4, Violation Items: 11C; 14A; 1B; 3C; 4A; 8E; 8F
2015-12-11Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2015-09-30InspectionCritical: 2 (1 not corrected), Noncritical: 5, Violation Items: 10A; 10B; 14B; 2E; 4A; 8A
2015-03-10Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
2015-02-05InspectionCritical: 1, Noncritical: 2, Violation Items: 11C; 14A; 4A
2014-08-26Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8A
2014-08-04InspectionCritical: 1, Noncritical: 5, Violation Items: 11C; 12E; 15A; 15B; 2C; 8A
2014-01-03InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2013-09-26Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-09-09Re-InspectionCritical: 1, Noncritical: 1, Violation Items: 15B; 4A
2013-08-22InspectionCritical: 1, Noncritical: 1, Violation Items: 15B; 4A
2013-02-08Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-01-11InspectionCritical: 1, Noncritical: 5, Violation Items: 10A; 11B; 15A; 15C; 1H; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Caborcas Pizzeria & Restaurant · Caborca's Pizzeria & Restaurant 91 Clinton Street, Montgomery, NY 12549Food Service Establishment2018-09-10

Location Information

Street Address 90 NORTH STREET, SUITE #1
City MIDDLETOWN
State NY
Zip Code 10940

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Milo's Restaurant 1 Inc. 90 North Street, Suite #1, Middletown, NY 10940Food Service Establishment2023-04-20
Cafe De Novo 90 North Street, Suite #1, Middletown, NY 10940Restaurant2012-08-15

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Caborcas Restaurant · Caborcas Pizzeria & Restaurant 1, Inc 90 North Street, Suite #3, Middletown, NY 10940Food Service Establishment2023-03-24
Fruta Loka, Inc 90 North Street, Suite #2, Middletown, NY 10940Food Service Establishment2021-05-13
Maranatha Mini Buffet II, Inc. 90 North Street, Suite #2, Middletown, NY 10940Food Service Establishment2014-03-06
Coney Island Cafe · DS Food Service Inc. 10 Railroad Avenue, Middletown, NY 10940Food Service Establishment2018-09-09
The Eliot @ Erie Station · Eliot At Erie Station (the) · The Eliot Management Group, LLC 12 John Street, Middletown, NY 10940Institution Food Service2018-09-19
El Balcon Ecuatoriano 90 North Street, Suite #2, Middletown, NY 10940Restaurant2012-08-10
Hard Times Tavern · Hospitality Innovations, Inc. 29 Center Street, Middletown, NY 10940Food Service Establishment2017-08-28
Bee Soulful Restaurant · The Bee Tavern, LLC 29 Center Street, Middletown, NY 10940Food Service Establishment2023-03-29
Botas Caborcas 90 North Street, Middletown, NY 10940Food Service Establishment2017-11-01
CHERRY'S CARIBBEAN CUISINE/Inactive 63 North Street, Middletown, NY 10940Food Service Establishment2013-04-10

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Mix N Mac Middletown Inc. 280 Rt 211 East, Middletown, NY 10940Food Service Establishment2023-11-03
Deli & Tacos La Quinta · Deli &Tacos La Quinta Incorporated 285 Route 211 West, Middletown, NY 10940Food Service Establishment2023-11-01
Honor EHG, Inc. 38 Seward Avenue, Middletown, NY 10940Religious, Charitable, Fraternal Organization2023-10-30
The Bagel Corner & Cafe · Bagel Corner & Cafe (the) · Bagel Corner & Cafe Inc. 351 East Main Street, Middletown, NY 10940Food Service Establishment2023-10-23
Taqueria San Miguelito Inc. 146 North Street, Middletown, NY 10940Food Service Establishment2023-11-06
New Yuan Fu Chinese Restaurant Inc. 251 Highland Avenue, Middletown, NY 10940Food Service Establishment2023-11-01
Subway/Auntie Ann's · Savita Food Corp. 470 Route 211 East, Middletown, NY 10940Food Service Establishment2023-11-01
La Cocina De Rosa 228 Dolson Avenue, Middletown, NY 10940Restaurant2023-11-03
Our Lady of Mt. Carmel School · Our Lady of Mount Carmel School 205 Wawayanda Avenue, Middletown, NY 10940School K-12 Food Service2023-10-24
YAAD Style Restaurant 156 Suite 12 Dolson Avenue, Middletown, NY 10940Food Service Establishment2023-11-06
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

Subject Business and Economy
Jurisdiction State of New York
Data Provider New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Source data.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.