McDonald's Restaurant #5970 (NYS Health Operation #823959) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3806 Brewerton ROAD, North Syracuse, NY 13212. The food service type is Food Service Establishment - Restaurant. The last inspection date is March 22, 2018.
| NYS Health Operation ID | 823959 |
| NYSDOH Gazetteer | 335200 |
| Facility Name | McDonald's Restaurant #5970 |
| Operation Name | McDonald's Restaurant #5970 |
| Facility Address | 3806 Brewerton ROAD, North Syracuse |
| Permitted Corporation Name | McDonald's Restaurants of New York, Inc. |
| Permitted Operator Name | Cecilia Marrone |
| Address | 3806 Brewerton ROAD North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-01-31 |
| Inspection Date | 2018-03-22 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | 11D- Non food contact surfaces of equipment not clean |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-03-22 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 11D |
| 2017-05-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 8E |
| 2016-06-09 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11B; 11C; 11D; 12E; 15A |
| 2015-04-23 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 11D; 12E; 13B; 15A |
| 2014-04-21 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10B; 11A; 11B; 11C; 11D; 12C; 12D; 15A; 15B; 8A; 8E |
| 2013-08-15 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11A; 11C; 13B; 15A; 4A |
| 2012-12-14 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 11D; 15A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| McDonald's Restaurant #2150 · McDonald's Restaurants of New York, Inc. | 1804 Teall AVENUE, Syracuse, NY 13206 | Restaurant | 2017-05-09 |
| McDonald's Restaurant #2301 · McDonald's Restaurants of New York, Inc. | 5849 EAST Circle DRIVE, Cicero, NY 13039 | Restaurant | 2013-07-18 |
| McDonalds #3486 · McDonald's Restaurants of New York, Inc. | 7893 Brewerton ROAD, Cicero, NY 13039 | Restaurant | 2018-04-30 |
| McDonald's Restaurant #2377 · McDonald's Restaurants of New York, Inc. | 3329 WEST Genesee STREET, Syracuse, NY 13219 | Restaurant | 2018-06-13 |
| Street Address |
3806 Brewerton ROAD |
| City | North Syracuse |
| State | NY |
| Zip Code | 13212 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| McDonald's · Panos Enterprises Inc | 3806 Brewerton ROAD, North Syracuse, NY 13212 | Restaurant | 2012-07-19 |
| McDonalds · FEC North Syracuse, LLC | 3806 Brewerton ROAD, North Syracuse, NY 13212 | Restaurant | 2025-07-16 |
| North Syracuse McDonalds · PMR Restaurant Group LLC | 3806 Brewerton ROAD, North Syracuse, NY 13212 | Restaurant | 2023-07-25 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Smith Road Elementary School · North Syracuse School District | 5959 Smith Road, North Syracuse, NY 13212 | School K-12 Food Service | 2025-11-17 |
| Bear Road Elementary School · North Syracuse School District | 5590 Bear Road, North Syracuse, NY 13212 | School K-12 Food Service | 2025-11-19 |
| St. Mary & St. Mina Coptic Orthodox Church | 106 Church STREET, North Syracuse, NY 13212 | Food Service Establishment | 2025-10-30 |
| Twin Trees III, Inc. | 310 NORTH Main STREET, North Syracuse, NY 13212 | Restaurant | 2025-12-31 |
| Main Street Elementary School · North Syracuse School District | 205 South Main Street, North Syracuse, NY 13212 | School K-12 Food Service | 2025-11-19 |
| 7 Brew Coffee · Brew Team NY, LLC | 3906 Brewerton ROAD, Syracuse, NY 13212 | Restaurant | 2025-11-05 |
| Burger King Restaurant #396 · Bart-Rich Enterprises, Inc. | 3603 Brewerton ROAD, North Syracuse, NY 13212 | Restaurant | 2025-09-23 |
| Ling Ling Buffet · T&T Syracuse Inc | 604 SOUTH Main STREET, North Syracuse, NY 13212 | Restaurant | 2025-11-14 |
| Mi Rancho Alegre · MRA Syracuse Corp | 201 Lawrence Road East, Syracuse, NY 13212 | Restaurant | 2025-12-26 |
| Flaming Grill & Buffet · Flaming Grill Buffet Northern, Inc. | 244 Northern Lights Plaza, North Syracuse, NY 13212 | Restaurant | 2025-10-02 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |