McDonald's Restaurant #2150 · McDonald's Restaurants of New York, Inc.

1804 Teall AVENUE, Syracuse, NY 13206

Overview

McDonald's Restaurant #2150 (NYS Health Operation #824038) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1804 Teall AVENUE, Syracuse, NY 13206. The food service type is Food Service Establishment - Restaurant. The last inspection date is May 9, 2017.

Facility Overview

NYS Health Operation ID824038
NYSDOH Gazetteer336400
Facility NameMcDonald's Restaurant #2150
Operation NameMcDonald's Restaurant #2150
Facility Address1804 Teall AVENUE, Syracuse
Permitted Corporation NameMcDonald's Restaurants of New York, Inc.
Permitted Operator NameLynette Lewis
Address1804 Teall AVENUE
Syracuse
NY 13206
MunicipalitySALINA
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2018-01-31

Last Inspection Results

Inspection Date2017-05-09
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations2
Violations12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Inspection Results

Inspection DateInspection TypeViolations
2017-05-09InspectionCritical: 1, Noncritical: 2, Violation Items: 12D; 15B; 2C
2016-09-28Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
Reinspection this date for violation cited as a result of a complaint ( #F1458) investigated on 09/12/16. The violation has been corrected at this time. Recommend abatement.
2016-06-08InspectionCritical: 0, Noncritical: 7, Violation Items: 11B; 11C; 11D; 13B; 15A; 8D
2016-03-11Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
Reinspection this date to recheck violations cited during a complaint investigation on 02/25/16. The majority of violations have been corrected at this time. There has been good progress on cleanng under some of the equipment. Some of the other areas that have immovable equipment will require more time and effort. There is no evidence of insects at this time. Recommend abatement.
2015-04-24InspectionCritical: 1, Noncritical: 6, Violation Items: 10A; 11B; 11C; 11D; 4A; 8B; 8E
2014-04-21InspectionCritical: 0, Noncritical: 13, Violation Items: 11B; 11C; 11D; 13B; 15A; 15B; 8B; 9B
2013-09-03Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 11A
2013-08-20InspectionCritical: 0, Noncritical: 8, Violation Items: 10B; 11A; 11B; 11C; 8A; 8B; 8E
2012-12-14InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11B; 11C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
McDonalds #3486 · McDonald's Restaurants of New York, Inc. 7893 Brewerton ROAD, Cicero, NY 13039Restaurant2018-04-30
McDonald's Restaurant #2301 · McDonald's Restaurants of New York, Inc. 5849 EAST Circle DRIVE, Cicero, NY 13039Restaurant2013-07-18
McDonald's Restaurant #5970 · McDonald's Restaurants of New York, Inc. 3806 Brewerton ROAD, North Syracuse, NY 13212Restaurant2018-03-22
McDonald's Restaurant #2377 · McDonald's Restaurants of New York, Inc. 3329 WEST Genesee STREET, Syracuse, NY 13219Restaurant2018-06-13

Location Information

Street Address 1804 Teall AVENUE
CitySyracuse
StateNY
Zip Code13206

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
McDonald's Restaurant · Panos Enterprises Inc 1804 Teall AVENUE, Syracuse, NY 13206Restaurant2012-02-16
McDonald's · Kemmerer Restaurant Management LLC 1804 Teall AVENUE, Syracuse, NY 13206Restaurant2025-08-28

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.