Mcdonalds · Mcdonald's · Jel-Wb Food Corp

35 Old Country Road, Westbury, NY 11590

Overview

Mcdonalds (NYS Health Operation #824742) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 35 Old Country Road, Westbury, NY 11590. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 27, 2019.

Facility Overview

NYS Health Operation ID824742
NYSDOH Gazetteer291400
Facility NameMCDONALD'S
Operation NameMCDONALDS
Facility Address35 OLD COUNTRY ROAD, WESTBURY
Permitted Corporation NameJEL-WB FOOD CORP
Address35 Old Country Road
Westbury
NY 11590
MunicipalityN. HEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2022-01-31

Last Inspection Results

Inspection Date2019-06-27
Inspection TypeInspection
Total Noncritical Violations3
Violations16- Miscellaneous, Economic Violation, Choking Poster, Training.
Inspection Comments- GRADE: A
- SEATING #: 80+
- PERMIT #: 1/31/20

Inspection Results

Inspection DateInspection TypeViolations
2025-12-05InspectionCritical: , Noncritical: , Violation Items:
0/0 �A�|Seats: 60|Permit: exp 01/31/2026
2024-07-22InspectionCritical: , Noncritical: 1, Violation Items: 14A
0/1 �A�|Seats: 70|Permit: exp 01/31/2025|Hot water at three-compartment sink noted reaching 140�F.
2023-05-18InspectionCritical: , Noncritical: 3, Violation Items: 12C; 12D; 12E
0/3 �A� |Permit #: F0567302 exp: 1/31/2024|Seat count: 62
2022-05-10InspectionCritical: , Noncritical: 1, Violation Items: 12C
2019-06-27InspectionCritical: , Noncritical: 3, Violation Items: 12D; 16; 8A
- GRADE: A|- SEATING #: 80+|- PERMIT #: 1/31/20
2018-12-21InspectionCritical: , Noncritical: 2, Violation Items: 12C; 8A
Score 0/2 �A�|Permit: F0567302 expires Jan 31 2019|Food managers: Maria Melo 77077134 expires March 31 2020, Cameron Saunders 17511600 expires April 30 2020, Belkis Villalobos 45847 expires June 30 2019, Yessica Villatoro 13694573 expires April 30 2020, Claudia Jacobo 49741 expires January 2019, Noemi Juarez 48831 expires Feb 28 2021, Tania Sosa 83298095 expires Feb 28 2021|Seat count 74 seats
2017-02-28InspectionCritical: 2, Noncritical: 2, Violation Items: 11D; 16; 2C
This establishment received an A rating and there are 69 seats in this facility. |FMTC: Veronica Castillo #49873, expires Feb 2019; it should be noted that there are 4 other food managers at this facility.
2016-05-09Re-InspectionCritical: , Noncritical: 1, Violation Items: 12E
- 1 SANITATION VIOLATION REMAINED ( CALL ME @ 516-227-9598 AFTER FIXING HAND SINK)
2016-04-27InspectionCritical: 2, Noncritical: 5, Violation Items: 10B; 12E; 15A; 5A; 5E; 8E
- GRADE: A|- SEATING #: 50+
2015-09-16InspectionCritical: , Noncritical: 4, Violation Items: 11D; 13A; 15B; 8E
2014-11-17InspectionCritical: , Noncritical: 3, Violation Items: 11D; 12D; 9D
2013-02-06InspectionCritical: 1, Noncritical: 2, Violation Items: 12E; 15B; 3B

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
3BCritical ViolationFood workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

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Location Information

Street Address 35 OLD COUNTRY ROAD
CityWESTBURY
StateNY
Zip Code11590

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Mc Donalds · Ra Line Foods Inc 35 Old Country Road, Westbury, NY 11590Food Service Establishment2012-08-15

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.