VENETO'S PIZZA & PASTA
Nazir Foods, Inc.

Address: 4 Fire Road, Clifton Park, NY 12065

VENETO'S PIZZA & PASTA (Health Operation# 827360) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 827360
Operation Name VENETO'S PIZZA & PASTA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4 Fire Road
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted Corporation Name NAZIR FOODS, INC.
Permitted Operator Name NISAR AHMED
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2016-08-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection conducted to verify thorough cleaning done of facility since last inspection. Hoods and walls decreased. Floors had food debris but not beyond a reasonable amount for how long facility has been open today. All coolers and reach-in freezer soiled with spilled foods. Operator cleaned to inspectors' satisfaction at time of re-inspection. Professional cleaning company due to return for another deep clean in December 2016. Chlorine residual = 1.31 when checked at three-bay sink in rear kitchen. Facility logs show daily monitoring of chlorine residual.
Date: 2016-04-04 Type: Inspection Violations: 7 critical, 34 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cleaning schedule submitted 3/10/16 to Megan Hughes does not appear to be being followed. All violations must be corrected and are subject to enforcement.
Date: 2015-04-10 Type: Inspection Violations: 4 critical, 21 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: *Water observed leaking from hole in ceiling where pipe associated with sewage system exits facility. To be forwarded to NYSDOH engineering staff. Photos taken. * Violations to be corrected by 5/1/15. Email Megan with list of corrections or any questions. *Enforcement action may be initiated.
Date: 2013-05-31 Type: Inspection Violations: 3 critical, 21 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 4375281
Entity Name NAZIR FOODS, INC.
Initial DOS Filing Date 2013-03-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NAZIR FOODS, INC.
DOS Process Address 7 Fairview Lane
Mechanicville
NEW YORK 12118

Office Location

Street Address 4 FIRE ROAD
City CLIFTON PARK
State NY
Zip 12065

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VENETO'S PIZZA & PASTA Anzil Faizy 4 Fire Road, Clifton Park, NY 12065 2012-12-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHILI'S GRILL & BAR Pepper Dining, Inc. 5 Northside Drive, Clifton Park, NY 12065 2018-09-13
PARK MANOR HOTEL - FSE 7 Northside Drive, Clifton Park, NY 12065 2017-12-19
RED ROOF INN - FSE 41 Old Rte 146, Clifton Park, NY 12065 2017-10-12
COMFORT SUITES-FSE 7 Northside Drive, Clifton Park, NY 12065 2015-10-16
CRACKER BARREL #293 Cracker Barrel Old Country Store, Inc. 4 Tower Way, Clifton Park, NY 12065 2018-09-26
SUBWAY HALFMOON Faden Enterprises Inc. 1707 Route 9, Suite 300, Halfmoon, NY 12065 2018-02-26
BURGER KING-HALFMOON #464 Carrols, LLC 1699 Rt. 9, Clifton Park, NY 12065 2018-02-26
SNYDER'S RESTAURANT & PUB, LLC. Bruce Tanski 1717 Route 9, Clifton Park, NY 12065 2018-02-21
CLIFTON PARK PIZZA INC. Clifton Park Pizza, Inc. 1716 Route 9, Clifton Park, NY 12065 2018-02-21
MR. SUBB Mr Subb, Inc. 54 Crossing Boulevard, Clifton Park, NY 12065 2018-02-02

Competitor

Improve Information

Please comment or provide details below to improve the information on VENETO'S PIZZA & PASTA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).