American Dream (NYS Health Operation #832665) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 602 South Broadway, Yonkers, NY 10705. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 6, 2017.
| NYS Health Operation ID | 832665 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | AMERICAN DREAM |
| Operation Name | AMERICAN DREAM |
| Facility Address | 602 SOUTH BROADWAY, YONKERS |
| Permitted Corporation Name | AMERICAN STANDARD RESTAURANT GROUP, INC. |
| Permitted Operator Name | AMERICAN STANDARD RESTAURANT G |
| Address | 602 South Broadway Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2018-02-28 |
| Inspection Date | 2017-02-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | 14A- Insects, rodents present |
| Inspection Comments | Facility is closed and does occasional catered events. Discussed - regular cleaning, extermination and maintenance of facility. Ensure dish machine final rinse temperature reaches 180F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2017-02-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 15A Facility is closed and does occasional catered events. Discussed - regular cleaning, extermination and maintenance of facility. Ensure dish machine final rinse temperature reaches 180F. |
| 2016-12-20 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 15A This establishment does private events only. No food found on premises and all refrigerators are at this time. Refrigerators must maintain temperature below 45F when in use. Ensure rinse cycle water temperature is atleast 180F. Clean all surfaces thoroughout after each event |
| 2015-10-05 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 12A; 12E; 14A; 14B; 15A; 15B; 8A Discussed: Violations must be completed by next routine inspection.; Operator unaware on how to operate the dish machine.; |
| 2015-03-04 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 14A; 15A; 8A |
| 2015-02-03 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 11D; 12D; 12E; 14A; 14C; 15A; 15B; 8A |
| 2014-10-27 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2014-10-20 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11A; 15A |
| 2014-09-30 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11D; 12C; 12E; 14A; 15A |
| 2014-04-14 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 12C; 14B; 15A; 15B |
| 2014-03-11 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10B; 11D; 12C; 12E; 14B; 15A; 15B |
| 2013-12-11 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A |
| 2013-12-02 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-10-15 | Inspection | Critical: 0, Noncritical: 15, Violation Items: 10A; 10B; 11C; 11D; 12C; 12E; 14A; 15A; 15B; 8A |
| 2013-04-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-04-05 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12B; 15A; 15B; 8A |
| 2013-03-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
602 SOUTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip Code | 10705 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Coach N' Four · Coach N Four · Fanshaw Corp. | 602 South Broadway, Yonkers, NY 10705 | Food Service Establishment | 2011-08-31 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Yonkers Sr. Nutrition - Chema Center · Nutrition Program/ City of Yonkers/ PC Senior Cent · Yonkers Office for The Aging | 435 Riverdale Avenue, Yonkers, NY 10705 | SOFA Prep Site-State Office for the Aging | 2023-10-18 |
| Yonkers B.O.E. - Hawthorne School · Yonkers Board of Education | 350 Hawthorne Avenue, Yonkers, NY 10705 | School K-12 Food Service | 2023-11-09 |
| Saint Peter's School · Archdiocese of New York | 204 Hawthorne Avenue, Yonkers, NY 10705 | School K-12 Food Service | 2023-10-23 |
| Francis On Broadway · 295 Broadway Inc. | 295 South Broadway, Yonkers, NY 10705 | Food Service Establishment | 2023-03-21 |
| Yonkers B.O.E. - P.S. #21 · Yonkers Ps #21 · Yonkers Board of Education | 100 Lee Avenue, Yonkers, NY 10705 | School K-12 Food Service | 2023-10-23 |
| Gino's Pizzeria | 439 1/2 South Broadway, Yonkers, NY 10705 | Food Service Establishment | 2023-03-01 |
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| Pizza Bella · Thor Enterprises, LLC | 417 Riverdale Avenue, Yonkers, NY 10705 | Food Service Establishment | 2023-10-18 |
| Accent Thai Kitchen, Inc. | 631 Mclean Avenue, Yonkers, NY 10705 | Food Service Establishment | 2023-05-04 |
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| American Food - Aomc Coffee Kiosk · American Food - Arnot Ogden Mc · American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | Food Service Establishment | 2018-10-18 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |