HENDY AVE SCHL Summer Feeding (self-prep) (NYS Health Operation #836674) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 110 Hendy Avenue, Elmira, NY 14905. The food service type is SED Summer Feeding Prog. - SED Self Preparation Feeding Site. The last inspection date is July 21, 2025.
| NYS Health Operation ID | 836674 |
| NYSDOH Gazetteer | 075500 |
| Facility Name | HENDY AVENUE SCHOOL |
| Operation Name | HENDY AVE SCHL Summer Feeding (self-prep) |
| Facility Address | 110 HENDY AVENUE, ELMIRA |
| Permitted Corporation Name | ELMIRA CITY SCHOOL DISTRICT |
| Permitted Operator Name | KARI CROUSE |
| Address | 110 Hendy Avenue Elmira NY 14905 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Local Health Department | Chemung County |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Inspection Date | 2025-07-21 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed during inspection. Gloves were available to prevent bare hand contact while slicing and packaging ready to eat food items such as orange and watermelon slices. Discussed the importance of washing hands between glove changes after any source of contamination such as eating, drinking, coughing, sneezing, using the restroom or returning to food service after any kind of break. Digital probe thermometers were available to ensure that potentially hazardous food items (PHF) such as commercially pre-cooked chicken is cooked to 140F or above. Observed required cold holding temperatures (45F or below) of PHF such as chocolate milk cartons in the reach in refrigeration unit on the service line (actual 40F-43F throughout). Observed required hot holding temperatures (140F or above) of PHF such as breaded chicken nuggets in the hot holding cabinet and on the service line (actual 147F-151F throughout). Temperature logs were adequately filled out to report cold holding, hot holding and cooking temperatures of PHF. Test strips were available to ensure that chlorine sanitizing solution is at a strength of at least 50ppm for sanitizing dishes/utensils and at least 100ppm for sanitizing food contact surfaces. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-07-21 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection. Gloves were available to prevent bare hand contact while slicing and packaging ready to eat food items such as orange and watermelon slices. Discussed the importance of washing hands between glove changes after any source of contamination such as eating, drinking, coughing, sneezing, using the restroom or returning to food service after any kind of break. Digital probe thermometers were available to ensure that potentially hazardous food items (PHF) such as commercially pre-cooked chicken is cooked to 140F or above. Observed required cold holding temperatures (45F or below) of PHF such as chocolate milk cartons in the reach in refrigeration unit on the service line (actual 40F-43F throughout). Observed required hot holding temperatures (140F or above) of PHF such as breaded chicken nuggets in the hot holding cabinet and on the service line (actual 147F-151F throughout). Temperature logs were adequately filled out to report cold holding, hot holding and cooking temperatures of PHF. Test strips were available to ensure that chlorine sanitizing solution is at a strength of at least 50ppm for sanitizing dishes/utensils and at least 100ppm for sanitizing food contact surfaces. |
| 2024-07-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection. Observed gloves being used to prevent bare hand contact with ready to eat food items such as sandwich buns. Discussed with staff the importance of washing hands in between glove changes, after eating, drinking, sneezing, coughing, using the restroom, or whenever contaminated. Digital probe thermometers were available to ensure required temperatures during cooking, cooling, reheating, and hot/cold storage of potentially hazardous time/temperature controlled for safety food items (PHF/TCS). Facility was adequately cold holding PHF/TCS food items such as milk on the service line at the required temperature of 45F or below (actual 40F). Facility was also adequately hot holding PHF/TCS items such as sausage patties at the required temperature of 140F or greater (actual 153F). Test strips were available to ensure the strength of quaternary ammonia sanitizing solution in wiping cloth buckets and three bay sinks is at least 200ppm (actual 200ppm). |
| 2023-07-11 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during time of inspection. Observed probe thermometer available to ensure adequate temperatures of potentially hazardous time/temperature controlled for safety food items (PHF/TCS) during cooking, cooling, and hot/cold storage. Facility was adequately hot holding chicken nuggets at 140F or greater (actual 158F). Facility was also adequately cold holding PHF/TCS food items such as milk at 45F or below (actual 45F). Observed facility adequately thawing approximately 10lbs of shaved beef in commercial refrigeration. Hand wash sink was equipped with warm water, soap, and paper towels. Discussed with staff the importance of washing hands in between glove changes, after eating, drinking, sneezing, coughing, using the restroom, or whenever contaminated. Test strips were available to ensure the strength of quaternary ammonia sanitizing solution in wiping cloth buckets and three bay sinks in at least 200ppm or greater. Discussed with staff the importance of working in small, manageable quantities while preparing PHF/TCS foods, and to return these items to hot or cold holding while not being actively worked with. |
| 2021-07-30 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection. Observed employees wearing gloves to avoid bare hand contact when serving ready to eat food items such as taco shells. Observed required hot holding temperatures (140F or above) of potentially hazardous food items such chicken taco meat (actual 177F). Observed required cold holding temperatures (45F or below) of potentially hazardous food items such as milk (actual 44F), cheese sticks (actual 39F) and shredded cheddar cheese (actual 42F). Observed temperature recording logs and a digital probe thermometer to evaluate the cold holding temperature of potentially hazardous food items when received from summer feeding prep sites. Discussed the refusal of potentially hazardous food items that are above 45F from prep sites and to obtain new food items within the required temperature ranges (cold-45F or below or hot-140F or above). Observed hand wash sinks equipped with warm water, soap, paper towels and hand wash signage. Discussed required hand washing of at least 20 seconds under warm water with soap. Discussed the ill food workers policy and the exclusion of workers experiencing sore throat, cough, fever, yellowing of the skin/eyes, vomiting and diarrhea. |
| 2019-07-16 | Inspection | Critical: 1, Noncritical: , Violation Items: 2E Observed food temperature logs at time of inspection. Reviewed cold-holding temperature for potentially hazardous/time and temperature controlled for safety foods to be at or below 45F. Discussed rejecting any food received not at or below 45F. Observed staff serving prepackaged lunches to prevent barehand contact with all ready-to-eat food items. |
| 2018-07-24 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Milk container stored in commercial refrigeration had a temperature of 42F. Wrap possibly containing potentially hazardous time/temperature controlled for safety foods (TCS/PHF) in bagged lunches had a temperature of 44F. Observed temperature logs and accurate probe thermometer. |
| 2017-07-06 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection. Proper procedure to make sanitation solution was discussed, warm water then bleach added to a dilution of 100ppm. Accurate temp log and accurate digital thermometer were observed. Sanitarian observed temp of 44dF of milks and proper cooling storage milk. |
| 2016-07-05 | Inspection | Critical: , Noncritical: , Violation Items: Observed temperature log. Obtained a temperature of 39dF for lunches stored in milk cooler. Observed adequate sanitizer in wiping cloth bucket. Observed staff washing hands and putting on gloves prior to helping students. |
| 2015-07-08 | Inspection | Critical: 1, Noncritical: , Violation Items: 3C Observed sanitize (bleach) bucket being made and observed test strips being used to verify strength (50ppm). Observed temperature log of milk showing milk being delivered at 37dF. Temperature of milk on service line at time of inspection was 42dF. Discussed only allowing commercially pre-packaged items on shared tables. |
| 2014-08-07 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Temperature of food (milk) in cooler was <41 df. Reviewed and discussed daily temperature logs. Accurate probe thermometer and sanitizer test strips available on site. Discussed hand washing before putting on gloves and during glove changes to eliminate risk of contamination. |
| 2013-07-02 | Inspection | Critical: , Noncritical: , Violation Items: Temperature of milk was 45 dF. Chef salad was 47 dF. Lunch and breakfast were delivered this morning and held in facility's refrigeration units. Probe thermometer, sanitizer test strips, and gloves present. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| Not Critical Violation |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hendy Avenue School · Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | School K-12 Food Service | 2025-10-07 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| BLANDFORD PARK - Summer Feeding · BLANDFORD PARK Summer Feeding · Elmira City School District | 161 Judson Street, Elmira, NY 14901 | SED Satellite Feeding Site | 2018-07-18 |
| GROVE PARK Summer Feeding site · Elmira City School District | 651 Walnut Street, Elmira, NY 14901 | SED Satellite Feeding Site | 2025-08-01 |
| The Way Center - Summer feeding site · WAY CENTER, The · Elmira City School District | 132 Oakwood Avenue, Elmira Heights, NY 14903 | SED Satellite Feeding Site | 2023-07-19 |
| SOUTHSIDE Community Ctr Summer Feeding Site · Southside Community Center · Elmira City School District | 215 Partridge Street, Elmira, NY 14904 | SED Satellite Feeding Site | 2025-07-18 |
| Ernie Davis Academy Cafeteria · Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | School K-12 Food Service | 2025-12-11 |
| COBURN SCHOOL Self-Prep Summer Feeding Site · Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | SED Self Preparation Feeding Site | 2025-07-21 |
| BROADWAY Academy & Elementary Cafeteria · Elmira City School District | 1000 Broadway, Elmira, NY 14904 | School K-12 Food Service | 2025-11-05 |
| RIVERSIDE SCHOOL Summer Feeding Site (self-prep) · Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | SED Self Preparation Feeding Site | 2025-07-18 |
| Booth School Cafeteria · Elmira City School District | 414 Davis Street, Elmira, NY 14901 | School K-12 Food Service | 2018-09-28 |
| Coburn School Cafeteria · Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | School K-12 Food Service | 2025-12-05 |
| Find all businesses with the same name | |||
| Street Address |
110 HENDY AVENUE |
| City | ELMIRA |
| State | NY |
| Zip Code | 14905 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hendy Avenue School · Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | School K-12 Food Service | 2025-10-07 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| ELMIRA COUNTRY CLUB - Halfway House · Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | Restaurant | 2017-07-19 |
| ELMIRA COUNTRY CLUB - Snack Bar by pool · Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | Restaurant | 2023-07-13 |
| The Snack Shack · SNACK SHACK (Seasonal) | 1255 West Water Street, Elmira, NY 14905 | Food Service Establishment | 2023-07-10 |
| Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | Food Service Establishment | 2025-03-27 |
| WALTON'S CONCESSION (Seasonal) | 1255 West Water Street, Elmira, NY 14905 | Food Service Establishment | 2019-07-15 |
| WEST ELMIRA SNACK STOP (seasonal) | 1255 West Water Street, Elmira, NY 14905 | Food Service Establishment | 2024-07-26 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Charlie's Cafe & Bakery · Charlies Cafe & Bakery, Inc. | 205 Hoffman Street, Elmira, NY 14905 | Restaurant/Catering Operation | 2025-05-01 |
| The Strawberry Mansion Society | 1849 West Water Street, Elmira, NY 14905 | Food Service Establishment | 2017-11-07 |
| Oob - Holy Family Intermediate School Cafeteria · Holy Family School System | 301 Demarest Parkway, Elmira, NY 14905 | School K-12 Food Service | 2008-09-18 |
| Elbow Room · Slbr, Inc. | 1057 Walnut Street, Elmira, NY 14905 | Restaurant | 2025-11-19 |
| Feed Elmira - Frontline Family Ministries · Frontline Family Ministries, Inc / Let Elmira Live | 1205 West Church Street, Elmira, NY 14905 | Nutrition for the Indigent | 2013-09-04 |
| SUBWAY #53213 (W. Water St) · Subway (W. Water St.) · Cl Hufnagel LLC | 1801 West Water Street, Elmira, NY 14905 | Restaurant | 2025-01-16 |
| Westside United Methodist | 743 West First Street, Elmira, NY 14905 | Religious, Charitable, Fraternal Organization | 2000-04-07 |
| Twisted Dog (Commissary) | 111 Drive A, Elmira, NY 14905 | Commissary | 2015-11-03 |
| New Day Ministry, Inc. of Western Ny | 900 West Water Street, Elmira, NY 14905 | Religious, Charitable, Fraternal Organization | 2015-07-10 |
| Zonta House - Ezc Corp. · Ezc Corporation | 742 West First Street, Elmira, NY 14905 | Food Service Establishment | 2019-09-19 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Giffen Memorial School Summer Feeding · Albany City School District | 1 Arbor Drive, Albany, NY 12210 | SED Satellite Feeding Site | 2023-07-07 |
| Heritage Park Apts Summer Feeding Site · HERITAGE PARK Summer Feeding · Elmira City School District | 807 East Water Street, Elmira, NY 14901 | SED Satellite Feeding Site | 2015-07-09 |
| PINE CITY SCHOOL Summer feeding · Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | SED Satellite Feeding Site | 2017-07-07 |
| Summer Feeding at Dr. Weeks Elementary School · Syracuse City School District | 710 Hawley AVENUE, Syracuse, NY 13203 | SED Satellite/Preparation Site | 2025-07-08 |
| Summer Feeding at Dr. King Elementary School · Syracuse City School District | 416 EAST Raynor AVENUE, Syracuse, NY 13202 | SED Satellite/Preparation Site | 2025-07-08 |
| Summer Feeding at Lincoln School · Syracuse City School District | 1613 James STREET, Syracuse, NY 13203 | SED Satellite Feeding Site | 2021-07-20 |
| Summer Feeding at Levy Middle School · Syracuse City School District | 111 Fellows AVENUE, Syracuse, NY 13210 | SED Satellite Feeding Site | 2021-07-19 |
| Summer Feeding at Elmwood School · Syracuse City School District | 1728 South AVENUE, Syracuse, NY 13207 | SED Satellite Feeding Site | 2021-07-14 |
| Summer Feeding at HW Smith Elementary School · Syracuse City School District | 1130 Salt Springs ROAD, Syracuse, NY 13224 | SED Satellite/Preparation Site | 2025-07-21 |
| Summer Feeding at Expeditionary Learning Middle · Summer Feeding at ELMS · Syracuse City School District | 4942 SOUTH Salina STREET, Syracuse, NY 13205 | SED Satellite/Preparation Site | 2025-07-22 |
Do you have more infomration about HENDY AVE SCHL Summer Feeding (self-prep)? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |