HONG KONG BUFFET
Shao Yan Zheng

Address: 217 Grant Avenue, Auburn, NY 13021

HONG KONG BUFFET (Health Operation# 845264) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 9, 2017.

Business Overview

NYS Health Operation ID 845264
Operation Name HONG KONG BUFFET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 217 Grant Avenue
Auburn
NY 13021
Municipality AUBURN
County CAYUGA
Permitted Operator Name Shao Yan Zheng
Permit Expiration Date 03/31/2018
Local Health Department Cayuga County
NYSDOH Gazetteer 050100

Inspection Results

Date: 2017-06-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: Re-inspection required prior to reopening.
Date: 2017-05-24 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-28 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Will reinspect on Monday 10/3/2016
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-09-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hong Kong Buffet Sheng & Hua Restaurant Inc. 5887-B South Transit Road, Lockport, NY 14094 2018-07-26
HONG KONG BUFFET Sheng & Hua Restaurant Inc. 5887-B South Transit Road, Lockport, NY 14094 2018-07-26

Office Location

Street Address 217 GRANT AVENUE
City AUBURN
State NY
Zip 13021

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HONG KONG RESTAURANT Hong Kong Restaurant Auburn Inc. 217 Grant Avenue, Auburn, NY 13021 2013-01-03
Downtown Deli Downtown Deli Cafe, LLC 217 Grant Avenue, Auburn, NY 13021 2014-02-18
SUBWAY Rowen Calla Corporation 217 Grant Avenue, Auburn, NY 13021 2018-10-03
ALDO'S BISTRO & RESTAURANT Iolanda Brancatello 217 Grant Avenue, Auburn, NY 13021 2010-10-21
RIVERBEND COFFEE Riverbend Coffee Inc. 217 Grant Avenue, Auburn, NY 13021 2015-02-02
GJP ITALIAN EATERY Salika Food Service Inc. 217 Grant Avenue, Auburn, NY 13021 2015-11-05
MOE'S SOUTHWEST GRILL M2r Management, LLC 217 Grant Avenue, Auburn, NY 13021 2018-09-11
HOOPLA FROZEN YOGURT Sweet 16 Frozen Yogurt, LLC 217 Grant Avenue, Auburn, NY 13021 2018-06-26
DOWNTOWN DELI R & T's Future Inc. 217 Grant Avenue, Auburn, NY 13021 2018-11-08

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ICHIBAN Sakura Hibachi Steakhouse Inc. 181 Grant Avenue, Auburn, NY 13021 2018-09-27
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SCOOPS Scoops of Auburn, Inc. 259 Grant Avenue, Auburn, NY 13021 2016-06-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).