Schuyler Inn (NYS Health Operation #845913) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 575 Broadway, Menands, NY 12204. The food service type is SOFA Food Service - SOFA Prep Site-State Office for the Aging. The last inspection date is October 9, 2020.
| NYS Health Operation ID | 845913 |
| NYSDOH Gazetteer | 015300 |
| Facility Name | SCHUYLER INN |
| Operation Name | SCHUYLER INN |
| Facility Address | 575 BROADWAY, MENANDS |
| Permitted Corporation Name | THE ALTAMONT PROGRAM, INC. |
| Permitted Operator Name | E. PETER KELSEY |
| Address | 575 Broadway Menands NY 12204 |
| Municipality | COLONIE |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Permit Expiration Date | 2022-08-31 |
| Inspection Date | 2020-10-09 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-24 | Inspection | Critical: , Noncritical: , Violation Items: Meals are prepped and cooked every morning Monday through Friday. Meals are leaving the facility between 10:00 am and 10:10 am. At the time of inspection the food for the day had already been picked up. |Cold holding adequate.|Hand washing sink is stocked with soap and paper towels.|Steramnine Tablets are used for the sanitizing solution.|All cooling units have thermometers present and are maintaining 45 degrees F or less. |
| 2025-01-06 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at the time of inspection. Food prep for senior feeding occurs prior 10:00 am. |All cold holding and hot holding adequate.|Temperature logs maintained.|Probe thermometer available.|Insulated bags are used for hot and cold meals. |Staff observed wearing hair nets and gloves while packing the food. |
| 2024-08-29 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at time of inspection.|Food preparation for senior feeding occurs prior to 10AM.|Food is delivered between 10AM and 12:15PM|Drivers keep track of temperatures.|Temperature logs maintained.|Food is cooled properly when required. Cold holding temperatures are maintained. |
| 2023-02-22 | Inspection | Critical: , Noncritical: , Violation Items: No violations found|Hot holding is adequate |Meals are delivered in insulated bags |Meals are delivered in a 2 hour time frame |
| 2022-09-23 | Inspection | Critical: , Noncritical: , Violation Items: All food for meals on wheels is prepared in the kitchen. |Lunch is the only meal served.|Bags used for cold foods are insulated and ice packs are placed inside to keep food cold. get lined with ice |Bags used for hot food are insulated and kept in the warmer till food is picked up by drivers for deliveries. |Drives check temp periodically to make sure food is maintaining proper temperature. |
| 2020-10-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2020-02-27 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11C; 11D; 14A; 16; 6A; 8E |
| 2019-04-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2018-06-01 | Inspection | Critical: , Noncritical: 4, Violation Items: 14A; 15A; 8A Approx. 130 MOW made for 7 days of week |
| 2017-05-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 14A |
| 2017-04-14 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 11D; 12C; 14A; 14B; 4A; 8D 114 mow m-f/ 76 sat & sun |
| 2016-01-22 | Re-Inspection | Critical: 2, Noncritical: 1, Violation Items: 14A; 1H; 5A dishwasher repaired,,, floor drains snaked out and are no longer backing up. |
| 2016-01-11 | Inspection | Critical: , Noncritical: 7, Violation Items: 11A; 11B; 12C; 14A; 14B; 14C; 8A |
| 2015-06-01 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11A; 14A; 15A; 5D; 8F |
| 2014-10-21 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 11C; 11D; 14A; 15A |
| 2013-08-02 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 11C; 15A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| SCHUYLER INN Food Service | 575 Broadway, Menands, NY 12204 | Restaurant | 2017-02-01 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Schuyler Inn Shelter · The Altamont Program, Inc. | 575 Broadway, Menands, NY 12204 | Restaurant | 2021-11-10 |
| Street Address |
575 BROADWAY |
| City | MENANDS |
| State | NY |
| Zip Code | 12204 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Burger Boyz | 575 Broadway, Newburgh, NY 12550 | Restaurant | 2012-11-09 |
| Tuscan Pizza Grille | 575 Broadway, Newburgh, NY 12550 | Restaurant | 2009-05-20 |
| Schuyler Inn Shelter · The Altamont Program, Inc. | 575 Broadway, Menands, NY 12204 | Restaurant | 2021-11-10 |
| SCHUYLER INN Food Service | 575 Broadway, Menands, NY 12204 | Restaurant | 2017-02-01 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Subway Sandwiches · Subway-79 Broadway · Raj-Mita, Inc. | 79 Broadway, Menands, NY 12204 | Restaurant | 2023-01-04 |
| Tuscan Bakery · Time To Eat Corp. | 100 Broad Way, Menands, NY 12204 | Bakery | 2025-03-27 |
| REAL McCOY BEER COMPANY · THE REAL McCOY, LLC. | 21 Erie Boulevard, Albany, NY 12204 | Restaurant | 2025-02-11 |
| Cafe Madison (376 Northern Blvd) · Cafe Madison - Loudon Plaza, LLC. | 376 Northern Boulevard, Albany, NY 12204 | Restaurant | 2021-09-13 |
| Menands School Cafeteria · Menands Union Free School District | 19 Wards Lane, Menands, NY 12204 | Food Service Establishment | 2025-10-21 |
| Bangkok Cuisine, LLC. | 704 North Pearl Street, Albany, NY 12204 | Restaurant | 2025-11-17 |
| Unity House of Troy Inc | 339 Broad Way, Menands, NY 12204 | Restaurant | 2021-06-25 |
| Curry Patta Cafe · Curry Patta Corp. | 150 Broadway, Menands, NY 12204 | Restaurant | 2025-10-07 |
| Roman's Cafe · Tasteful Luxuries, LLC. | 800 North Pearl Street, Menands, NY 12204 | Food Service Establishment | 2023-09-26 |
| Whistling Kettle · Wk International, LLC. | 1205 Broad Way, Albany, NY 12204 | Restaurant | 2023-08-07 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Schuyler Meadows Club, Inc. | 17 Schuyler Meadows Club Road, Loudonville, NY 122110500 | Restaurant | 2025-11-12 |
| Fort Schuyler Trading Co. | 50 Auert Avenue, Utica, NY 13502 | Food Service Establishment | 2019-09-12 |
| Schuyler Travel Plaza C-Store · Nys Thruway Schuyler · Applegreen Ny Travel Plaza LLC | 265 Carder Lane, Frankfort, NY 13340 | Restaurant | 2025-10-02 |
| Schuyler Achievement Academy · Arbor Hill Elementary | 1 Arbor Drive, Albany, NY 12207 | Food Service Establishment | 2023-09-20 |
| Schuyler Bakery, Inc. | 637 Third Avenue, Watervliet, NY 12189 | Bakery | 2017-06-15 |
| Cornell Cooperative Extension - Schuyler County · CORNELL COOPERATIVE EXT Schuyler · Cornell Cooperative Extension-Schuyler County | 323 Owego Street, Unit 5, Montour Falls, NY 14865 | Religious, Charitable, Fraternal Organization | 2025-11-19 |
| Child Care Aware of Steuben & Schuyler · Child Care Aware-Steuben & Schuyler · Pro-Action of Steuben/Yates Counties, Inc. | 11 Wilkes Street, Bath, NY 14810 | Restaurant/Catering Operation | 2020-12-09 |
| My Place · Schuyler Co Child Care Coordinating Council | 208 West Broadway, Montour Falls, NY 14865 | Day Care Center Food Service | 2018-06-27 |
| Senior Nutrition Program - Montour Falls · Schuyler Co Sr Nutrition - M. Falls · Schuyler County Office for The Aging | 323 Owego Street, Montour Falls, NY 14865 | SOFA Prep Site-State Office for the Aging | 2025-11-19 |
| Senior Nutrition Program - Tyrone · Schuyler Co Sr Nutrition@Tyrone UMC · Schuyler County Office for The Aging | 3647 Church Hill Road, Tyrone, NY 14887 | SOFA Satellite Site -State Office for the Aging | 2019-10-02 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |