Lido's Crescent Inn (NYS Health Operation #848500) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 141-143 Harrison St, Jamestown, NY 14701. The food service type is Food Service Establishment - Tavern. The last inspection date is November 25, 2025.
| NYS Health Operation ID | 848500 |
| NYSDOH Gazetteer | 060200 |
| Facility Name | Lido's Crescent Inn |
| Operation Name | Lido's Crescent Inn |
| Facility Address | 141-143 Harrison St, Jamestown |
| Permitted Operator Name | Richard Elardo |
| Address | 141-143 Harrison St Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Local Health Department | Chautauqua County |
| Food Service Description | Food Service Establishment - Tavern |
| Permit Expiration Date | 2027-09-30 |
| Inspection Date | 2025-11-25 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2025-03-07 | Inspection | Critical: , Noncritical: , Violation Items: Valid permit, sanitizer and choking poster are all satisfactory. CIAA room is satisfactory. |
| 2023-03-30 | Inspection | Critical: , Noncritical: , Violation Items: no food. Valid smoking waiver for whole bar. |
| 2021-12-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 12D; 15A; 16 Discussed proper handling of lemons and limes. Discussed the ill food worker policy. |
| 2019-03-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Valid permit, Cpr kit, choking poster, testing strips. No food service. Bags of potato chips only offered to customers. |
| 2018-03-08 | Inspection | Critical: , Noncritical: 3, Violation Items: 12D; 15A; 8B Fruit garnishes are placed into drinks with the use of tongs. gloves are used during slicing of fruit garnishes per owner. |
| 2015-03-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 8C |
| 2013-12-31 | Inspection | Critical: , Noncritical: , Violation Items: No food served. Bar operation only. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Lido's Crescent Inn | 141-143 Harrison STREET, Jamestown, NY 14701 | Tavern | 2013-04-03 |
| Street Address |
141-143 Harrison St |
| City | Jamestown |
| State | NY |
| Zip Code | 14701 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Lido's Crescent Inn | 141-143 Harrison STREET, Jamestown, NY 14701 | Tavern | 2013-04-03 |
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|---|---|---|---|
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Do you have more infomration about Lido's Crescent Inn? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |