Swirlz World (NYS Health Operation #849414) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 383 Merrick Avenue, Merrick, NY 11566. The food service type is Food Service Establishment - Ice Cream Store. The last inspection date is May 3, 2021.
NYS Health Operation ID | 849414 |
NYSDOH Gazetteer | 295029 |
Facility Name | SWIRLZ WORLD |
Operation Name | SWIRLZ WORLD |
Facility Address | 383 MERRICK AVENUE, MERRICK |
Permitted Corporation Name | COOL DESSERTS LLC |
Address | 383 Merrick Avenue Merrick NY 11566 |
Municipality | HEMPSTEAD |
County | NASSAU |
Local Health Department | Nassau County |
Food Service Description | Food Service Establishment - Ice Cream Store |
Permit Expiration Date | 2022-08-31 |
Inspection Date | 2021-05-03 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 1 |
Violations | 8F- Improper thawing procedures used |
Inspection Comments | Rating: A Food permit: F2100702 exp 8/31/21 NY State has reduced the incidence of COVID-19 by following the Governors executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov. Recently, your establishment was visited and the above violations were observed. Please take a moment to familiarize yourself and your staff regarding the most recent requirements. Random visits will continue to occur. Thank you in advance for your cooperation. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2021-05-03 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 4D; 8F Rating: A |Food permit: F2100702 exp 8/31/21|NY State has reduced the incidence of COVID-19 by following the Governors executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov. Recently, your establishment was visited and the above violations were observed. Please take a moment to familiarize yourself and your staff regarding the most recent requirements. Random visits will continue to occur. Thank you in advance for your cooperation. |
2019-05-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A 17 seats|Grade A|Permit expires Aug 2019 |
2018-11-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A 18 seats|Grade A|Permit expires Aug 2019 |
2017-06-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None This establishment received an A rating and there are 20 seats in this facility. |Food permit was posted and expires on 8/31/17 |
2016-05-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None Hot water at the 3-compartment sink measured at 137 degrees F. |
2016-04-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12A Grade A|Seats 20 |
2015-08-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2014-11-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2013-10-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
Violation Item | Critical Violation | Violation Description |
---|---|---|
4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8F | Not Critical Violation | Improper thawing procedures used |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Swirlz World · Amaease, LLC | 383 Merrick Avenue, Merrick, NY 11566 | Ice Cream Store | 2023-11-09 |
Swirlz World of Merrick Inc | 383 Merrick Avenue, Merrick, NY 11566 | Ice Cream Store | 2013-04-24 |
Street Address |
383 MERRICK AVENUE |
City | MERRICK |
State | NY |
Zip Code | 11566 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Swirlz World of Merrick Inc | 383 Merrick Avenue, Merrick, NY 11566 | Ice Cream Store | 2013-04-24 |
Swirlz World · Amaease, LLC | 383 Merrick Avenue, Merrick, NY 11566 | Ice Cream Store | 2023-11-09 |
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Do you have more infomration about Swirlz World? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |