FEATHER & STONE RESTAURANT, INC.
Tara Viti

Address: 38 West Street, Walton, NY 13856

FEATHER & STONE RESTAURANT, INC. (Health Operation# 857357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.

Business Overview

NYS Health Operation ID 857357
Operation Name FEATHER & STONE RESTAURANT, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 38 West Street
Walton
NY 13856
Municipality WALTON
County DELAWARE
Permitted Corporation Name FEATHER & STONE RESTAURANT, INC.
Permitted Operator Name Tara Viti
Permit Expiration Date 07/31/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 122900

Inspection Results

Date: 2018-07-12 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Soup temped at 142 degrees, beans 153 degrees, tomatoes 43 degrees, chicken 42 degrees, pork in walk in temped at 38 degrees. Gloves available and being worn.
Date: 2017-07-13 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Comments: Hot holding soup temped at 155 degrees; turbo air unit raw beef temped at 44 degrees and mac salad temped at 36 degrees. Hot holding mashed potatoes temped at 153 degrees. Gloves, sanitizer available.
Date: 2016-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The Two Door Bin Marie is now functioning as expected. Temperatures were measured on sliced grape tomatoes and chipotle sour cream and both were 45 degrees F or less. Left Fee Schedule for Tara to sign and submit to us with the check. Report e-mailed.
Date: 2016-02-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed deficiencies with the operator and told the operator that they cannot use the Two Door Bain Marie to store any food until this unit is either repaired or replaced. The following temperatures were obtained (degrees F): Walk-In Cooler - Cooked Chicken Breast - 34.4 and 33.8, Potato Salad - 36.2, Spinach Dish - 35.9; Single Door Bain Marie - Sliced Tomatoes - 44.5, American Cheese Slices - 45.3; Cooler Cabinet Under Grill - Bottom Drawer - Raw White Fish - 33.0, Raw Hamburg Patties - 33.8, Top Drawer - French Fries - 36.2; Cooler Cabinet Under Prep Table - Top Drawer - Smoked Ribs - 38.2, Bottom Drawer - Raw Steak - 38.3, Vegetable Patties - 38.1; Chicken and Vegetable Soup - 184.8, White Rice - 205.6. The chlorine residual on the Mechanical Dish Washer was 50 ppm. Report e-mailed.
Date: 2015-09-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed deficiencies with the operator. Recommended that they get the Fire Suppression System checked as soon as possible. The following food items were measured (degrees F): Walk-In Cooler - Chicken Queso - 35.8, Cooked Black Beans - 35.6, Spinach Dip - 35.4; Small Bain Marie Upper Compartment - Sliced Tomatoes - 36.7; Large Bain Marie Upper Compartment - Chicken Queso - 44.5; Steam Table - Meat Sauce - 168.2; Clam Chowder Soup in Crock Pot - 171.4. The Final Rinse on the Mechanical Dish Washer had a chlorine residual of 50 ppm. The operator did not receive a copy of last year's report. Report e-mailed.
Date: 2015-03-20 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4512545
Entity Name FEATHER & STONE RESTAURANT, INC.
Initial DOS Filing Date 2014-01-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FEATHER & STONE RESTAURANT
DOS Process Address 38 West St.
Suite 1
Walton
NEW YORK 13856

Office Location

Street Address 38 WEST STREET
City WALTON
State NY
Zip 13856

Services in the same location

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THE PENGUIN CAFE Van-Tag Enterprises 38 West Street, Walton, NY 13856 2016-07-20
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PENGUIN CUSTOM ICE CREAM & CHOP SHOP Cjh Associates LLC 38 West Street, Walton, NY 13856 2010-04-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).