Clark's Steakhouse (NYS Health Operation #862133) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 120 Broad Street, Schuylerville, NY 12878. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 1, 2017.
| NYS Health Operation ID | 862133 |
| NYSDOH Gazetteer | 452500 |
| Facility Name | CLARK'S STEAKHOUSE |
| Operation Name | CLARK'S STEAKHOUSE |
| Facility Address | 120 BROAD STREET, SCHUYLERVILLE |
| Permitted Operator Name | JASON YOUNG |
| Address | 120 Broad Street Schuylerville NY 12878 |
| Municipality | SARATOGA |
| County | SARATOGA |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2018-06-30 |
| Inspection Date | 2017-02-01 |
| Inspection Type | Inspection |
| Total Critical Violations | 4 |
| Total Noncritical Violations | 19 |
| Violations | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | The upcoming changes to the food code to match FDA model food code were discussed. Proper cooling was discussed. It is recommended to obtain chill wands as an additional option for cooling product, and obtaining red sanitizer pails as a dedicated identifiable use pail. It's also a recommendation to retain a commercial cleaning company for the thorough cleaning. The violations shall be corrected in a timely manner. Please contact me with any questions. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2017-02-01 | Inspection | Critical: 4, Noncritical: 19, Violation Items: 10A; 10B; 11A; 11B; 11D; 12D; 15A; 4A; 5A; 8A; 8B; 9B The upcoming changes to the food code to match FDA model food code were discussed. Proper cooling was discussed. It is recommended to obtain chill wands as an additional option for cooling product, and obtaining red sanitizer pails as a dedicated identifiable use pail. It's also a recommendation to retain a commercial cleaning company for the thorough cleaning. The violations shall be corrected in a timely manner. Please contact me with any questions. |
| 2016-11-08 | Inspection | Critical: 2, Noncritical: 22, Violation Items: 10A; 10B; 11A; 11B; 11D; 12B; 12C; 12D; 12E; 15A; 15B; 2C; 6A; 8A; 8E All violations to be corrected by 11/22/16 or enforcement actions may be pursued. Please email a list of each violation and the corrective actions taken by 11/22/16. |
| 2015-12-03 | Inspection | Critical: 4, Noncritical: 16, Violation Items: 11B; 11D; 12A; 12D; 12E; 14A; 14B; 15A; 16; 1H; 5C; 8A; 8E Note: Food is to be prepared and served with no bare hand contact unless the food will be subsequently heated to at least 165F. When wait staff is cutting and plating bread please ensure that sanitary gloves are being worn. All violations to be corrected by 12/17/15. Please email rebecca.bussert@health.ny.gov with a list of each violation and the corrective actions taken by 12/17/15. |
| 2014-09-17 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 11A; 12D; 12E; 14A; 15B; 5C; 7F; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
120 BROAD STREET |
| City | SCHUYLERVILLE |
| State | NY |
| Zip Code | 12878 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bistro 120 | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2006-04-27 |
| Home Plate Sports Tavern, LLC. | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2012-10-25 |
| Geppettos Restaurant, Inc. · Geppetto's Restaurant, Inc. · Geppettos Restaurant Inc | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2021-11-01 |
| Ollie's Bar & Grill · Oroz Corp | 120 Broad Street, Schuylerville, NY 12871 | Food Service Establishment | 2025-10-30 |
| Galloway's Restaurant | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2007-04-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bound By Fate Brewing Taproom · Bound By Fate Brewing LLC | 31 Ferry Street, Schuylerville, NY 12871 | Food Service Establishment | 2025-03-13 |
| Olde Saratoga Bowl | 116 Broad Street, Schuylerville, NY 12871 | Food Service Establishment | 2025-12-31 |
| Mama Bear's Diner · Leioni LLC | 106 Broad Street, Schuylerville, NY 12871 | Food Service Establishment | 2025-09-10 |
| Old Saratoga Eatery, Inc. | 112 Broad Street, Schuylerville, NY 12871 | Food Service Establishment | 2018-03-15 |
| Amigos Cantina · Oaxaca Agave, L.L.C. | 42 Ferry Street, Schuylerville, NY 12871 | Food Service Establishment | 2023-11-02 |
| Bound By Fate Brewing Taproom · Bound By Fate Brewing LLC | 31 Ferry Street, Schuylerville, NY 12871 | Food Service Establishment | 2023-02-03 |
| Amigos Cantina · Oaxaca Agave LLC | 42 Ferry Street, Schuylerville, NY 12871 | Food Service Establishment | 2025-12-30 |
| Old Saratoga Eatery 2 | 112 Broad Street, Schuylerville, NY 12871 | Food Service Establishment | 2023-04-26 |
| Revolution Cafe | 31 Ferry Street, Schuylerville, NY 12871 | Food Service Establishment | 2018-11-27 |
| Turning Point Pizzeria · Squires Brick Oven Pizzeria, LLC. | 112 Broad Street, Schuylerville, NY 12871 | Food Service Establishment | 2016-01-28 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| 1000 Acres Golf Club · Sit'N Bull Ranch & Country Club, Inc. | 584 Warrensburg Road, Stony Creek, NY 12878 | Food Service Establishment | 2015-08-05 |
| CAMP CHAYEINU- Food Service | 465 Warrensburg Road, Stony Creek, NY 12878 | Food Service Establishment | 2025-07-11 |
| 1000 Acres Ranch-Fse | 465 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2025-08-14 |
| Tavern 16 Inc. · Tavern 16, Inc | 16 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2019-09-13 |
| B Fueled | 161 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2016-11-07 |
| Revolution Cafe · Revolution Dmc, Inc. | 135 Pearl Street, Schuylerville, NY 12878 | Food Service Establishment | 2020-01-27 |
| Food Service · Stony Creek Inn | 6 Roaring Branch Road, Stony Creek, NY 12878 | Restaurant | 2025-10-03 |
| Tavern On The Creek LLC | 16 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2025-09-12 |
| Revolution Cafe · Revolution Dmc, Inc. | 135 Pearl Street, Schuylerville, NY 12878 | Restaurant | 2025-03-05 |
| Food Service - Lodge · Lodge At Harrisburg Lake (The) | 1200 Harrisburg Road, Stony Creek, NY 12878 | Restaurant | 2020-08-06 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Lakeside Steakhouse · Monroe Steakhouse LLC | 438 Lakes Road, Monroe, NY 10950 | Food Service Establishment | 2017-09-14 |
| Clark Mills Vol Fire Dept · Clark Mill Vol. Fire Dept. | 7701 Main Street, Clark Mills, NY 13321 | Food Service Establishment | 2016-10-19 |
| Hurley's Steakhouse · 15 Division Street Restaurant Corporation | 15 Division Street, New Rochelle, NY 10801 | Food Service Establishment | 2019-02-21 |
| Ponderosa Steakhouse #253 · Bhoopinder S. Metha/Indus Foods, Inc. | 8612 Niagara Falls Boulevard, Niagara Falls, NY 14304 | Frozen Desserts | 2018-01-22 |
| Ag Steakhouse · Ag Steak Westbury LLC | 1177 Corporate Drive, Westbury, NY 11590 | Restaurant | 2024-06-28 |
| Clark's Steakhouse LLC · Clark's Restaurant LLC | 1 Ferry Street, Schuylerville, NY 12871 | Food Service Establishment | 2018-09-20 |
| Clark Mills Vol. Fire Dept. · Clark Mill Vol. Fire Dept. | 7700 Main Street, Clark Mills, NY 13321 | Food Service Establishment | 2019-06-21 |
| The Bear's Steakhouse · Bears Steakhouse, The · Duane Manor, Inc. | 8254 Duanesburg Road, Duanesburg, NY 12056 | Restaurant | 2019-10-16 |
| Clark's Subs, LLC | 518 West State Street, Olean, NY 14760 | Restaurant | 2022-12-12 |
| Vincent's Steakhouse · Luna's Steakhouse Corp. | 1919-1921 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2023-10-12 |
Do you have more infomration about Clark's Steakhouse? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |