the GREAT WALL (NYS Health Operation #874936) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 515 Main Street, Medina, NY 14103. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 22, 2023.
| NYS Health Operation ID | 874936 |
| NYSDOH Gazetteer | 365700 |
| Facility Name | GREAT WALL YI CORP |
| Operation Name | the GREAT WALL |
| Facility Address | 515 MAIN STREET, MEDINA |
| Permitted Corporation Name | GREAT WALL YI, CORP. |
| Permitted Operator Name | CHUNLAIN YI |
| Address | 515 Main Street Medina NY 14103 |
| Municipality | RIDGEWAY |
| County | ORLEANS |
| Local Health Department | Orleans County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-08-22 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Certified food manager Jiaming Chen and certificate present at time of inspection. Discussed use of plastic food storage containers to scoop rice from rice cookers and replacing with a spoon or alternate utensil stored to avoid contamination. All hot and cold holding temperatures measured today are adequate. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 14B; 15B; 8A Certified food manager Jiaming Chen and certificate present at time of inspection. Discussed use of plastic food storage containers to scoop rice from rice cookers and replacing with a spoon or alternate utensil stored to avoid contamination. All hot and cold holding temperatures measured today are adequate. |
| 2023-02-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: jiamingchen is certified food manager of record. All hot and cold food temperatures were below 45 degrees and above 140 degrees. |
| 2022-08-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12A; 8A Jiaming Chen was present and has food manager training |
| 2022-02-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8A Certified food manager Jiaming Chen and certificate present at time of inspection. Discussed their use of a plastic container found resting inside rice cooker to scoop servings of rice - confirmed the rice is cooked a second time on fryers before served. Discussed methods of cooling large quantities of noodles in the walk in refrigerator including waiting to cover them until they have cooled significantly, all while checking temperatures frequently with a probe thermometer. |
| 2021-08-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 9B FAILURE TO FOLLOW COVID 19 RESTRICTIONS CAN RESULT IN PERMIT REVOCATION. JAIMING CHEN IS CERTIFIED FOOD MANAGER OF RECORD. |
| 2021-03-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Jiaming Chen was present and has food manager training. Suggested more people get food handler training so Jiaming does not have to be present whenever food is being prepared. Failure to follow COVID-19 regulations may result in permit revocation. |
| 2020-08-25 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 6A; 8A Jiaming Chen was present and has Food Manager Training. Failure to follow Covid-19 regulations may result in permit revocation. |
| 2020-02-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Jiaming Chen is certified food manager and was present at time of inspection. |
| 2019-09-26 | Re-Inspection | Critical: 2, Noncritical: 2, Violation Items: 5B; 5C; 8A; 9B Certified food protection manager Jiaming Chen and certificate present at time of inspection. Additional educational materials in Chinese will be mailed to facility regarding food temperature requirements during cooking, cooling, holding and reheating. Cindy will review again with all kitchen staff. |
| 2019-08-16 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 12E; 5C; 6A; 8A; 8F Certified food protection manager Jiaming Chen and certificate present at time of inspection. Proof of disability insurance due by August 31, 2019 - form DB 120.1 received 8/15/19 at this office has policy effective period that has passed (5/10/18-5/9/19). Reinspection to be conducted within one month. |
| 2019-03-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A jiaming Chen is certified food manager and was present at time of inspection. |
| 2018-11-28 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11B; 12E; 16 FOOD MANAGER CERTIFIED STAFF AND CERTIFICATE PRESENT AT TIME OF INSPECTION AT START OF INSPECTION BUT HE LEFT FACILITY MID-INSPECTION; EDUCATIONAL MATERIALS PROVIDED IN BOTH ENGLISH AND CHINESE TO HELP OPERATOR ADDRESS CRITICAL VIOLATIONS CITED DURING 11/1/2018 INSPECTION |
| 2018-11-01 | Inspection | Critical: 4, Noncritical: 6, Violation Items: 11A; 11B; 12D; 12E; 15A; 2A; 2E; 5B; 8F CERTIFIED FOOD PROTECTION MANAGER (J. CHEN) AND CERTIFICATE PRESENT AT TIME OF INSPECTION. NO BUFFET OPEN TO THE PUBLIC AT THIS TIME. EDUCATIONAL MATERIALS REQUESTED BY OPERATOR AND WILL BE PROVIDED AT RE-INSPECTION. |
| 2018-08-23 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 5E; 8F Jaiming Chen is cer food manager and was present at time of inspection. |
| 2017-08-09 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 5A; 5E Jaiming Chen has food manager certificate and was present at time of inspection. |
| 2017-06-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Buffet menu items appeared to be totally replaced with fresh product between end of lunch buffet and beginning of supper buffet. Facility is using Time as a means of public health control for both lunch and supper buffets. Discard times were posted on buffet. |
| 2017-05-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Jiaming Chen has food manager certificate and was present at time of inspection. |
| 2016-09-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: New owners using time as public health control. |
| 2016-09-15 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 6A; 8E |
| 2016-08-16 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12A; 15A; 2E; 4A Great Wall under new ownership. Owner is Chun LianYi. Owner will need to submit new application, fee, workers compensation, disability, and food manager training. |
| 2016-01-27 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A Stopped by to make sure buffet line using time as a temperature control was not started before line is labeled. All products on Buffett line were at acceptable temperatures going into the start of time as a means of control, except sweet and sour chicken, which was discarded. Present at inspection Jacey Zhu , Xiufang Lin and GenZu. Partial inspection for Buffett line only. |
| 2015-09-10 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A Nancy Kelly , Gen. Zhu , and interpreter were present during inspection. Reinspection scheduled for Sept 24, 2015. Inspection copy needs to be mailed. |
| 2015-08-10 | Inspection | Critical: 4, Noncritical: 5, Violation Items: 15A; 5A; 5B; 6A; 8A Gen Zhu has serv-safe manager and is present at time of inspection. |
| 2014-09-17 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 11D; 12D; 14B; 15A; 6A; 6B; 8A Gen Zhu, owner, has servsafe manager's certificate. No staff has lower level food work training. Owner on site at all times. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
515 MAIN STREET |
| City | MEDINA |
| State | NY |
| Zip Code | 14103 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Great Wall Chinese Restaurant | 515 Main Street, Medina, NY 14103 | Restaurant | 2014-01-23 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Avanti Pizza - Medina · Accordo LLC | 500 Main Street, Medina, NY 14103 | Restaurant | 2023-07-05 |
| Mark's Pizzeria - Medina · Marks Pizzeria-Medina Pizza Inc. · Medina Pizza, Inc. | 549 B Main Street, Medina, NY 14103 | Restaurant | 2023-03-06 |
| Medina First Presbyterian Church | 522 Main Street, Medina, NY 14103 | Religious, Charitable, Fraternal Organization | 2023-03-02 |
| Country Club Family Restaurant · Olive Leaf Restaurant Inc. | 535 Main Street, Medina, NY 14103 | Restaurant/Catering Operation | 2023-07-19 |
| Shirt Factory · Fox Cross Farm LLC. | 115 West Center Street, Medina, NY 14103 | Restaurant | 2021-09-09 |
| Reigle's Market On Main | 513 Main Street, Medina, NY 14103 | Bakery | 2012-06-21 |
| O'Briens Tavern · Obrien's Tavern, LLC. | 610 Main Street, Medina, NY 14103 | Tavern | 2017-03-22 |
| The Bread Basket Bakery, Inc. · Bread Basket Bakery, The | 513 Main Street, Medina, NY 14103 | Bakery | 2018-07-05 |
| Club 651, Inc. · Knights of Columbus - Council #651 | 418 Main Street, Medina, NY 14103 | Food Service Establishment | 2023-10-18 |
| Hart House Hotel Cafe · Hart House Hotel, LLC. | 115 West Center Street, Medina, NY 14103 | Food Service Establishment | 2023-08-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Captain Kidz, Justina M. Ohol D/B/A | 143 East Center Street, Medina, New York, NY 14103 | Restaurant | 2023-08-14 |
| Tim Hortons - Medina · Fhl of New York Dba Tim Horton | 11305 Maple Ridge Road, Medina, NY 14103 | Food Service Establishment | 2023-09-22 |
| Chrame Inc. Dba Medina Lanes | 11249 Maple Ridge Road, Medina, NY 14103 | Food Service Establishment | 2023-09-12 |
| Club 651, Inc. · Knights of Columbus - Council #651 | 418 Main Street, Medina, NY 14103 | Food Service Establishment | 2023-10-18 |
| Country Club Family Restaurant · Olive Leaf Restaurant Inc. | 535 Main Street, Medina, NY 14103 | Restaurant/Catering Operation | 2023-07-19 |
| Rudy's Soda Bar and Cafe, LLC. | 118 West Center Street, Medina, NY 14103 | Restaurant | 2023-07-12 |
| Iroquois Job Corps Center Food | 11780 Tibbets Road, Medina, NY 14103 | Institution Food Service | 2023-09-28 |
| Medina Wildwood Koa Snack Bar · Wildwood Lake Family Campground, Inc | 2711 Countyline Road, Medina, NY 14103 | Food Service Establishment | 2023-08-17 |
| Hart House Hotel Cafe · Hart House Hotel, LLC. | 115 West Center Street, Medina, NY 14103 | Food Service Establishment | 2023-08-03 |
| Burger King - Medina · Jsc Management Group, LLC | 11212 Maple Ridge Road, Medina, NY 14103 | Restaurant | 2023-07-17 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Great Wall Kitchen · Great Wall Brand Inc | 22 Merrick Avenue, Merrick, NY 11566 | Restaurant | 2020-09-28 |
| Great Wall Restaurant · Great Wall Rest. of Central Valley LLC | 272 Route 32, Central Valley, NY 10917 | Food Service Establishment | 2018-01-25 |
| Great Wall Chinese Rest. (DBA) | 187 Mill STREET, Liberty, NY 12754 | Food Service Establishment | 2023-03-08 |
| No.1 Great Wall · No. 1 Great Wall of Hempstead Inc | 585 Fulton Avenue, Hempstead, NY 115504540 | Food Service Establishment | 2021-09-24 |
| Great Wall - Beacon · The Great Wall 9888 Inc | 393 Main Street, Beacon, NY 12508 | Restaurant | 2023-11-08 |
| Great Wall · Lins Restaurant and Food Inc. | 837-E Midland Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-11-09 |
| Great Wall II He's Mamaroneck Inc. | 589 East Boston Post Road, Mamaroneck, NY 10543 | Food Service Establishment | 2021-01-13 |
| Great Wall · Yimo Sunshine Corp | 692 Stewart Avenue, Garden City, NY 11530 | Food Service Establishment | 2019-12-11 |
| Great Wall - Pok · Great Wall Zheng'S, Inc. | 517 Main Street, Poughkeepsie, NY 12601 | Restaurant | 2021-11-16 |
| Mk New Great Wall Chinese Rest Inc. | 454 East Main Street, Mount Kisco, NY 10549 | Food Service Establishment | 2020-06-01 |
Do you have more infomration about the GREAT WALL? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |