Raider Lanes, Inc

3156 State STREET, Caledonia, NY 14423

Overview

Raider Lanes, Inc (NYS Health Operation #887771) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3156 State STREET, Caledonia, NY 14423. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 15, 2019.

Facility Overview

NYS Health Operation ID887771
NYSDOH Gazetteer252100
Facility NameRaider Lanes
Operation NameRaider Lanes
Facility Address3156 State STREET, Caledonia
Permitted Corporation NameRaider Lanes, Inc
Permitted Operator NameJohn Kabrovski
Address3156 State STREET
Caledonia
NY 14423
MunicipalityCALEDONIA
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2022-02-01

Last Inspection Results

Inspection Date2019-10-15
Inspection TypeInspection
Total Noncritical Violations1
Violations8B- In use food dispensing utensils improperly stored
Inspection Commentshot holding tempertures satisfactory. cold holding temperatures satisfactory.

Inspection Results

Inspection DateInspection TypeViolations
2022-04-05Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Accurate thermometer on hand. Item not repeated.
2022-03-24InspectionCritical: 1, Noncritical: 4, Violation Items: 12E; 15C; 2E; 8A; 8E
Walk in cooler not functioning at inspection. Only contents were beer and other non TCS food. Other cooler temperatures found to be satisfactory. Permit on wall outdated. Re inspection to identify correct thermometer to take place within 2 weeks.
2019-10-15InspectionCritical: 0, Noncritical: 1, Violation Items: 8B
hot holding tempertures satisfactory. cold holding temperatures satisfactory.
2018-11-06InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
facility has basic cook and serve menu and bar set up
2017-01-25InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 12E
Fire supression system checked Oct/Nov 2016. Food limited to fryer use. Items are frozen then fried and served. Three bay sink located behind the bar was found to be satisfactory.
2016-04-13InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 11C
Item 8A listed on the carbon form was changed by the inspector to 11C upon completion of the digital form. Carbon copy of inspection report left with bar tender at time of inspection. Facility does not have food service other than drinks.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Not Critical Violation
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 3156 State STREET
CityCaledonia
StateNY
Zip Code14423

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Cal Bowl Inc · Kencal Bowl LLC 3156 State Street, Caledonia, NY 14423Restaurant2011-09-27

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Angry Rooster Deli, LLC 3178 State Street, Caledonia, NY 14423Restaurant/Catering Operation2019-04-23
Daffies Pizza and Tavern, Inc. 26 North Street, Caledonia, NY 14423Food Service Establishment2019-07-23
Pizza Land Inc 3150 State Street, Caledonia, NY 14423Food Service Establishment2023-10-06
J W Jones Hall · Caledonia Fire Department Inc. 366 Leicester STREET, Caledonia, NY 14423Food Service Establishment2019-12-17
Just a Kitchen 2232 River ROAD, Caledonia, NY 14423Food Service Establishment2023-10-27
TC's CATERING 24 Stoney Oak Circle, Caledonia, NY 14423Food Service Establishment2013-06-09
Muffin Tops 3133 Main STREET, Caledonia, NY 14423Food Service Establishment2023-05-23
Little Guppies Childcare LLC · Little Guppies Childcare, LLC 258 North STREET, Caledonia, NY 14423Food Service Establishment2015-08-24
Kid's Corner Daycare 3229 State Street, Caledonia, NY 14423Day Care Center Food Service2016-09-28
New Beginnings Gourmet Cafe 3119 Main Street, Caledonia, NY 14423Food Service Establishment2015-08-20
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.