Wayne's World Pizzeria & Frozen Dessert Cafe · Macdaddy O's Ltd.

249 West Route 59, Nanuet, NY 10954

Overview

Wayne's World Pizzeria & Frozen Dessert Cafe (NYS Health Operation #888366) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 249 West Route 59, Nanuet, NY 10954. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 7, 2015.

Facility Overview

NYS Health Operation ID888366
NYSDOH Gazetteer435000
Facility NameWAYNE'S WORLD PIZZERIA
Operation NameWAYNE'S WORLD PIZZERIA & FROZEN DESSERT CAFE
Facility Address249 WEST ROUTE 59, NANUET
Permitted Corporation NameMACDADDY O'S LTD.
Permitted Operator NameWAYNE MACK
Address249 West Route 59
Nanuet
NY 10954
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2016-11-30

Last Inspection Results

Inspection Date2015-12-07
Inspection TypeInspection
Total Noncritical Violations6
ViolationsItem 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;

Inspection Results

Inspection DateInspection TypeViolations
2016-06-02Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Previous violations corrected. Three door cooler temperature at the cook line is now below 45 degree F. Pizza Wavier log maintained.
Name changed to: WAYNE'S WORLD PIZZERIA & FROZEN DESSERT C/Inactive · Macdaddy O's Ltd.
Operator: WAYNE MACK
2016-05-25Re-InspectionCritical: 2, Noncritical: 0, Violation Items: 5A; 5E
2016-05-17InspectionCritical: 2, Noncritical: 2, Violation Items: 15B; 16; 5A; 5E
2016-04-12Re-InspectionCritical: 1, Noncritical: 2, Violation Items: 15A; 5C
FSE is treated weekly for mice from Ultra pro. Floor and shelves need to be cleaned and sanitized. Floor wall junctions is kitchen are grimy and difficult to see droppings.
2016-03-24InspectionCritical: 1, Noncritical: 1, Violation Items: 16; 6A
Previous violations corrected.
2015-12-07InspectionCritical: 0, Noncritical: 6, Violation Items: 12A; 12C; 12E; 15A; 15B; 16
2015-07-09InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.

Location Information

Street Address 249 WEST ROUTE 59
CityNANUET
StateNY
Zip Code10954

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
U-Me Sushi Japanese Restaurant · U-Too Corporation 237 West Route 59, Nanuet, NY 10954Food Service Establishment2015-04-01
Facade Dance Club · Joshua Lungen 250 West Route 59, Nanuet, NY 10954Food Service Establishment2005-11-22
Liquid Ice Nightclub · Liquid Ice Inc. 250 West Route 59, Nanuet, NY 10954Food Service Establishment2011-11-29
Dunkin' Donuts · Sicomac Partners West, Inc. 213 West Route 59, Nanuet, NY 10954Food Service Establishment2023-11-07
Red Lobster Restaurant #286 · Gmri, Inc. 198 West Route 59, Nanuet, NY 10954Food Service Establishment2008-11-17
Chuck E. Cheese's #849 · Cec Entertainment, Inc. 250 West Route 59, Nanuet, NY 10954Food Service Establishment2022-11-23
Fortune Garden Restaurant · Wong Kwok Corporation 179 West Route 59, Nanuet, NY 10954Food Service Establishment2023-03-10
Bella Luna Brick Oven Pizza · Mrrc Cuisine, Inc. 249 West Route 59, Nanuet, NY 10954Food Service Establishment2013-05-08
Franco's Pizza · Pulitano Food Corp 249 West Route 59, Nanuet, NY 10954Food Service Establishment2022-12-07
HAMPTON INN - Food service 260 West Route 59, Nanuet, NY 10954Food Service Establishment2022-11-18

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Improve Information

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.