Austin's · 13 Roundtree Inc.

5 Roundhouse Road, Piermont, NY 10968

Overview

Austin's (NYS Health Operation #897261) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 5 Roundhouse Road, Piermont, NY 10968. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 11, 2015.

Facility Overview

NYS Health Operation ID897261
NYSDOH Gazetteer435200
Facility NameAUSTIN'S
Operation NameAUSTIN'S
Facility Address5 ROUNDHOUSE ROAD, PIERMONT
Permitted Corporation Name13 ROUNDTREE INC.
Permitted Operator NameMARK PAVLICEK
Address5 Roundhouse Road
Piermont
NY 10968
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2016-09-30

Last Inspection Results

Inspection Date2015-08-11
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations1
ViolationsItem 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2016-03-16InspectionCritical: , Noncritical: 3, Violation Items: 16
New bar present that replaced the old bar. Kitchen not in use at this time. New bar built to code- no violations observed. |Operator advised of next food safety course at the fire training center on May 23 and 24.
Name changed to: AUSTIN'S/Inactive · 13 Roundtree Inc.
Operator: MARK PAVLICEK
2015-08-11InspectionCritical: 1, Noncritical: 1, Violation Items: 15A; 5C
2015-07-23InspectionCritical: , Noncritical: 4, Violation Items: 10A; 15A; 16; 8A
2015-06-16Re-InspectionCritical: 3, Noncritical: 5, Violation Items: 13A; 13B; 15B; 3C; 5A; 5E; 8A
2015-06-10InspectionCritical: 4, Noncritical: 22, Violation Items: 11A; 11B; 11C; 11D; 12C; 12E; 13A; 14B; 15A; 15B; 2E; 5A; 6A; 7H; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
7HCritical ViolationWhole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Austin's · County Clare American, LLC 190 South Main Street, New City, NY 10956Food Service Establishment2017-04-06
Austin's · County Clare American North, LLC 2529 Route 52, Hopewell Junction, NY 12533Restaurant2016-02-22

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Flywheel · 13 Roundtree Inc. 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2017-08-18
Slattery's Landing · Landing Steakhouse · 13 Roundtree Inc. 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2015-01-23

Location Information

Street Address 5 ROUNDHOUSE ROAD
CityPIERMONT
StateNY
Zip Code10968

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Rivertown Tap House LLC 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2021-09-03
Flywheel · 13 Roundtree Inc. 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2017-08-18
Slattery's Landing · Landing Steakhouse · 13 Roundtree Inc. 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2015-01-23
Flywheel House · Piermont Brewery LLC 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2025-06-06
Rivertown Taphouse · Piermont Brewery LLC 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2023-10-16

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
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Sidewalk Cafe, Inc. 482 Piermont Avenue, Piermont, NY 10968Food Service Establishment2008-02-29
Harbour House · Doyle & Lunney Restaurant, Inc. 457 Piermont Avenue, Piermont, NY 10968Food Service Establishment2012-10-12
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Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Hinode Japanese Restaurant 55 Route 9w, Piermont, NY 10968Food Service Establishment2025-09-23
Trattoria Da Vittorio · Il Panini Fiorentina LLC 453 Piermont Avenue, Piermont, NY 10968Food Service Establishment2025-10-03
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Reilly's Public House · Galway Bay Restaurant Inc. 457 Piermont Avenue, Piermont, NY 10968Food Service Establishment2025-10-16
Cornetta's Restaurant, Inc. 641 Piermont Avenue, Piermont, NY 10968Food Service Establishment2025-10-16
Sidewalk Bistro · Ludger Alain LLC 482 Piermont Avenue, Piermont, NY 10968Food Service Establishment2025-10-09
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.