New AJI Asian Cuisine Inc. (NYS Health Operation #907363) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 287 Route 32, Central Valley, NY 10917. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 16, 2021.
| NYS Health Operation ID | 907363 |
| NYSDOH Gazetteer | 353800 |
| Facility Name | NEW AJI ASIAN CUISINE |
| Operation Name | New AJI Asian Cuisine |
| Facility Address | 287 ROUTE 32, CENTRAL VALLEY |
| Permitted Corporation Name | New AJI Asian Cuisine Inc. |
| Permitted Operator Name | Xia Huang |
| Address | 287 Route 32 Central Valley NY 10917 |
| Municipality | WOODBURY |
| County | ORANGE |
| Local Health Department | Orange County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-03-31 |
| Inspection Date | 2021-11-16 |
| Inspection Type | Re-Inspection |
| Violations | None- |
| Inspection Comments | Violations cited 10/29/21 have been corrected |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Name changed to: New AJI Asian Cuisine 1 Inc. Operator: Xia Huang |
| 2025-01-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: at the time of the re-inspection all previous hazard have been remediated |
| 2025-01-06 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 12E; 15B; 3B; 5B; 5C |
| 2024-05-29 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12D All other previous violations cited 5/10/2024 were found to be corrected. |
| 2024-05-10 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 12D; 5C; 8A; 8E 30 seats counted.|Metal stem thermometer on site. |
| 2024-01-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 9B |
| 2023-10-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E sushi rice time and dates posted in spiral note book|thermometer on hand|shelves in walk-in refrigerator were covered in plastic |
| 2023-02-21 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 11C; 11D; 15B Sushi rice was found to be held in accordance with the sushi rice waiver on file. |
| 2022-11-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations corrected. Sushi rice observed to be properly labeled. |
| 2022-09-07 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 4D; 8E |
| 2022-04-28 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 12E |
| 2022-02-02 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 5B |
| 2022-01-04 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12E; 5C; 8F |
| 2021-11-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations cited 10/29/21 have been corrected |
| 2021-10-29 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11D; 12E; 2B; 2E |
| 2021-06-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 15B; 8E |
| 2021-01-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: at the time of the re-inspection there was no food out of temperature. all previous violations have been remedaited |
| 2020-12-07 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5C |
| 2020-11-13 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5C at this time the facility has a metal stem thermometer. hazard has been corrected |
| 2020-09-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: at the time of the inspection I did not find any personal medication being stored in the food production area. previouse hazard has been corrected |
| 2020-09-29 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 2E; 8A; 8F |
| 2020-02-27 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 4A at the time of the re-inspection they still had a 4a |
| 2020-01-09 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12E; 4A; 8A; 8C; 9B |
| 2019-10-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations from previous inspection corrected. |
| 2019-09-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 15A; 5C |
| 2019-01-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15A; 8A |
| 2018-09-10 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 15A; 8A |
| 2018-02-14 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 12E |
| 2018-02-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 12E |
| 2017-11-17 | Inspection | Critical: 4, Noncritical: 4, Violation Items: 10B; 11C; 15B; 2C; 4A; 8E |
| 2017-09-07 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 16; 8A; 8B; 8C; 8F |
| 2017-02-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-02-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-11-14 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 12E; 5C |
| 2016-05-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 12E |
| 2015-09-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11D; 8C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
287 ROUTE 32 |
| City | CENTRAL VALLEY |
| State | NY |
| Zip Code | 10917 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| AJI Asian Cuisine Inc. | 287 Route 32, Central Valley, NY 10917 | Food Service Establishment | 2015-05-29 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Playa Bowls · PB Woodbury Common Inc | 214 Red Apple Court, Central Valley, NY 10917 | Food Service Establishment | 2025-11-25 |
| Kids Korner, LLC | 12 Smith Clove Road, Central Valley, NY 10917 | Day Care Center Food Service | 2025-09-16 |
| Viva Mexican Grocery and Deli · Viva Mexican Grocery & Deli Corporation | 32 Smith Clove Road, Central Valley, NY 10917 | Food Service Establishment | 2025-11-03 |
| Cinnabon · Mucklason Enterprise Inc. | 498 Red Apple Court #Tt28, Central Valley, NY 10917 | Food Service Establishment | 2025-09-02 |
| Parm Woodbury LLC | 498 Red Apple Court Suite 448, Central Valley, NY 10917 | Food Service Establishment | 2025-12-22 |
| Ingrid's Chicharrones LLC | 20 Smith Clove Road, Central Valley, NY 10917 | Food Service Establishment | 2025-08-29 |
| Pagoda Asian Grill · P.F. Chang's China Bistro Inc. | 195 Niagra Lane, Central Valley, NY 10917 | Food Service Establishment | 2025-05-15 |
| 272 Great Wall Restaurant LLC | 272 Route 32, Central Valley, NY 10917 | Food Service Establishment | 2025-12-29 |
| Cosimo's Brick Oven of Woodbury Inc. | 100 Route 32, Central Valley, NY 10917 | Food Service Establishment | 2025-12-29 |
| A Better Place Bar & Grill Inc. · Better Place Bar & Grill, A | 200 Route 32, Central Valley, NY 10917 | Food Service Establishment | 2025-12-22 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Duo Asian Cuisine & Hibachi · Duo Asian Cuisine Inc | 175 South Broadway, Saratoga Springs, NY 12866 | Food Service Establishment | 2025-12-03 |
| Kenko Asian Cuisine · Kwong Catering, Inc. | 2 Merrick Avenue, Merrick, NY 11566 | Restaurant | 2025-07-22 |
| Ai Asian Cuisine LLC | 6600 Jericho Turnpike, Syosset, NY 11791 | Restaurant | 2025-06-20 |
| Spring Asian Cuisine · Chan Asian Inc. | 92 Webster Street, North Tonawanda, NY 14120 | Restaurant | 2025-12-17 |
| Asian Cuisine 2021 Inc. | 1757 East Main Street, Mohegan Lake, NY 10547 | Food Service Establishment | 2021-10-08 |
| Aria Asian Cuisine · Aria Lucky Star 888 Inc. | 385 Halstead Avenue, Harrison, NY 10528 | Food Service Establishment | 2021-06-21 |
| Kenko Asian Cuisine · Jc Foodie Express Corporation | 2 Merrick Avenue, Merrick, NY 11566 | Restaurant | 2022-11-09 |
| 86 Asian Cuisine, Inc. | 35 Main Street, East Rockaway, NY 11518 | Restaurant | 2023-02-03 |
| Asian Cuisine 2013 Inc. | 1757 East Main Street, Mohegan Lake, NY 10547 | Food Service Establishment | 2018-10-04 |
| Fu's Asian Cuisine · Asia Kitchen Corporation | 114 Clowes Avenue, Goshen, NY 10924 | Food Service Establishment | 2017-04-13 |
Do you have more infomration about New AJI Asian Cuisine Inc.? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |