Country Diner

134 Broadway, Fort Edward, NY 12828

Overview

Country Diner (NYS Health Operation #907436) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 134 Broadway, Fort Edward, NY 12828. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2015.

Facility Overview

NYS Health Operation ID907436
NYSDOH Gazetteer572400
Facility NameCOUNTRY DINER
Operation NameCOUNTRY DINER
Facility Address134 BROADWAY, FORT EDWARD
Permitted Operator NameCHRISTOS KALMANIDAS
Address134 Broadway
Fort Edward
NY 12828
MunicipalityFT. EDWARD
CountyWASHINGTON
Local Health DepartmentGlens Falls District Office
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2017-09-30

Last Inspection Results

Inspection Date2015-11-09
Inspection TypeInspection
Total Critical Violations2
Total Noncritical Violations3
ViolationsItem 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions;
Inspection CommentsMust correct all violations no later than 11/23/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 11/23/15.

Inspection Results

Inspection DateInspection TypeViolations
2016-03-15InspectionCritical: 0, Noncritical: 0, Violation Items: 8D
Name changed to: COUNTRY DINER/Inactive
Operator: CHRISTOS KALMANIDAS
2016-02-22InspectionCritical: 1, Noncritical: 3, Violation Items: 11B; 15B; 2C; 8A
Discussed the CIAA law with operator in that there shall be no smoking inside the facility during hours of operation. Operator spoke of modifications, discussed with him that must contact this office prior to for a notice of intent. Any questions you can call this office at 518 793-3893. All corrections were done prior to leaving facility.
2015-11-09InspectionCritical: 2, Noncritical: 3, Violation Items: 11A; 11B; 5A; 5C
Must correct all violations no later than 11/23/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 11/23/15.
2015-09-17InspectionCritical: 0, Noncritical: 0, Violation Items:
Conducted a pre-operational inspection. Please note the following: 1. Must properly plumb the steam table drain. Must have an air break or indirect drain to waste. 2. Must purchase sanitizer for dishwasher. 3. Must purchase quaternary ammonium test papers to evaluate the sanitizer concentration of the wall mounted sanitizer. 4. Drain under food prep sink needs to be adjusted so water does not spill on floor. Ok to open once all of the above has been addressed.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Country Diner 202 Port Watson Street, Cortland, NY 13045Restaurant2006-08-23
Country Diner 45 East Tioga Street, Spencer, NY 14883Restaurant2021-08-04

Location Information

Street Address 134 BROADWAY
CityFORT EDWARD
StateNY
Zip Code12828

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
One More Grill 13 1/2 East Street, Fort Edward, NY 12828Restaurant2014-12-08
Stumpy's Pizzeria Inc. 165 Broadway, Fort Edward, NY 12828Food Service Establishment2023-11-08
Bonhote's Hometown Restaurant 134 Broadway, Fort Edward, NY 12828Restaurant2002-03-18
Jim's Broadway Cafe · Padge, Inc. 134 Broadway, Fort Edward, NY 12828Food Service Establishment2010-02-23
Two Mommas 134 Broadway, Fort Edward, NY 12828Food Service Establishment2014-03-24
P.J. 's Broadway Cafe 134 Broadway, Fort Edward, NY 12828Food Service Establishment2007-11-19
One 6 Five Broadway · Passionoverprofit, LLC 165 Broadway, Fort Edward, NY 12828Food Service Establishment2015-10-29
Adriana's Pizzeria 165 Broadway, Fort Edward, NY 12828Food Service Establishment2015-03-04
Mamma's Cafe LLC 134 Broadway, Fort Edward, NY 12828Food Service Establishment2022-02-08
Zante's Restaurant 134 Broadway, Fort Edward, NY 12828Restaurant2006-04-21

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Wedgewood Golf Club Par 3 · The Tenth Hole, LLC. 69 East Road, Fort Edward, NY 12828Food Service Establishment2019-08-30
Broadway Lanes · Bicod Corp 359 Broadway, Fort Edward, NY 12828Restaurant2023-02-21
Mcdonald'S- Fort Edward · Mcdonald'S-Fort Edward #3954 · Gialil Foods of Washington County, Inc. 364 Broadway, Fort Edward, NY 12828Food Service Establishment2023-01-03
Half Time Bar & Grill (The) · C & L Deli, Inc. 1498 Saratoga Road, Fort Edward, NY 12828Food Service Establishment2023-04-06
Fort Edward Union Free School District · Ft Edward Union Free School Dist · Capital Region Boces 220 Broadway, Fort Edward, NY 12828School K-12 Food Service2022-10-18
Head Start - Saratoga County Eoc · Saratoga County Eoc Head Start 349 Reynolds Road, Fort Edward, NY 12828Day Care Center Food Service2019-10-11
Tot Spot Childcare · Maokin LLC 1450 State Roue 9, Fort Edward, NY 12828Day Care Center Food Service2023-07-13
Humbuggs Food & Spirits · Bugman, Inc. 569 Gansevoort Road, Fort Edward, NY 12828Food Service Establishment2021-11-03
McCrea Tavern 64 Mccrea Street, Fort Edward, NY 12828Food Service Establishment2023-02-22
Fitzgerald's · Dango's Inc. 1393 Route 9, South Glens Falls, NY 12828Food Service Establishment2021-11-03
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.