Johnnycakes · Vin's K1, LLC

84 Main Street, Nyack, NY 10960

Overview

Johnnycakes (NYS Health Operation #912705) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 84 Main Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 12, 2018.

Facility Overview

NYS Health Operation ID912705
NYSDOH Gazetteer435200
Facility NameJOHNNYCAKES
Operation NameJOHNNYCAKES
Facility Address84 MAIN STREET, NYACK
Permitted Corporation NameVIN'S K1, LLC
Permitted Operator NameJAESUK LEE
Address84 Main Street
Nyack
NY 10960
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2019-09-30

Last Inspection Results

Inspection Date2018-09-12
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations5
ViolationsItem 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Inspection Results

Inspection DateInspection TypeViolations
2018-09-12InspectionCritical: 1, Noncritical: 5, Violation Items: 11D; 14A; 15A; 15B; 5C
2017-09-29Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
All violations corrected.
2017-08-30InspectionCritical: 0, Noncritical: 8, Violation Items: 11D; 14A; 15A; 15B
Do not issue permit until dishroom area is in satisfactory condition. Floor behind counter has missing tiles and is damaged in a few areas. A reinspection will occur within two weeks.
2016-09-12InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
Recommend issue permit. Gloves in use upon arrival.
2016-05-09InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 15A
The operator must repair the floor in the rear dish/prep room prior to the expiration of the permit on 9/30/16. No cause on complaint- hair restrained on one worker with long hair, no apparent ill workers, premises in satisfactory compliance with Sanitary Code requirements.
2015-12-22InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Location Information

Street Address 84 MAIN STREET
CityNYACK
StateNY
Zip Code10960

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.