Lavilla Brick Oven Pizza (NYS Health Operation #913110) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 55 East Main Street, New Rochelle, NY 10801. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 6, 2018.
| NYS Health Operation ID | 913110 |
| NYSDOH Gazetteer | 590400 |
| Facility Name | LAVILLA BRICK OVEN PIZZA |
| Operation Name | LAVILLA BRICK OVEN PIZZA |
| Facility Address | 55 EAST MAIN STREET, NEW ROCHELLE |
| Permitted Corporation Name | RESTAURANT 55 MAIN LLC |
| Permitted Operator Name | GIANCARLO COCO |
| Address | 55 East Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2018-11-30 |
| Inspection Date | 2018-04-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| Inspection Comments | Bain marie unit is on work order to be fixed. said unit is not in use at this time. No red violation(S) noted at the time of inspection. All cold holding unit temperatures accurate at this time. no rodents nor signs of rodents observedt this time. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-04-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 16; 8A Bain marie unit is on work order to be fixed. said unit is not in use at this time. No red violation(S) noted at the time of inspection. All cold holding unit temperatures accurate at this time. no rodents nor signs of rodents observedt this time. |
| 2017-11-20 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12D; 15B; 8E Informed manager that FSE permit will be expired on 11/30/17. Completed renewal application with the payment of $625 must be received and approved by Department of Health no later than 11/30/17 to avoid summons and late fee. Renewal aplication given to manager at this time. No red violation(s) noted at the time of inspection. All hot/cold holding temperatures accurate at this time. |
| 2017-04-25 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11C; 11D; 14B; 15A; 8A; 8E No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. |
| 2016-11-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15B; 8A No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. |
| 2016-04-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15A; 8A No red violation(s) noted at the time of inspection. All hot and cold holding temperatures accurate at this time. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
55 EAST MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip Code | 10801 |
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| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Raven's Brick Oven Pizza LLC | 739 Hudson Avenue, Stillwater, NY 12170 | Food Service Establishment | 2017-11-07 |
| Positano Brick Oven Pizza and Ristorante · Affinity Flsd and Security Corp | 406 Hillside Avenue, Williston Park, NY 11596 | Restaurant | 2022-04-19 |
| Mike & Joe's Brick Oven Pizza, LLC. | 64-68 Creek Road, Poughkeepsie, NY 12601 | Food Service Establishment | 2020-08-04 |
| Steve's Brick Oven Pizza · Tuxedo Hospitality Corp. | 156 Route 17, Tuxedo Park, NY 10957 | Food Service Establishment | 2021-07-10 |
| Brick Oven Pizza · Donato Associates, Inc. | 147 Main Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2025-03-05 |
| Carmel Brick Oven Pizza & Caffe' | 520 Route 52, Carmel, NY 10512 | Restaurant | 2021-03-23 |
| Positano Pizzeria & Ristorante · Positano Brick Oven Pizza&Ristorante · Positano Brick Oven Pizza & Ristorante Inc | 406 Hillside Avenue, Williston Park, NY 115962109 | Restaurant | 2019-02-15 |
| Brooklyn Brick Oven Pizza LLC · Brooklyn Brick Oven LLC | 1146 State Route 52, Loch Sheldrake, NY 12759 | Food Service Establishment | 2023-08-09 |
| Italia Brick Oven Pizza · Bronx Brick Oven Pizza, Inc. | 1010 Broadway, Thornwood, NY 10594 | Food Service Establishment | 2025-01-22 |
| Nonna's Brick Oven Pizza · Kaitryanna Pizza, Inc. | 1843 East Main Street, Peekskill, NY 10566 | Food Service Establishment | 2023-04-25 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |