World of Beer · Sandi Ventures LLC

306 Hiawatha Boulevard West, Syracuse, NY 13204

Overview

World of Beer (NYS Health Operation #914937) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 306 Hiawatha Boulevard West, Syracuse, NY 13204. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 8, 2023.

Facility Overview

NYS Health Operation ID914937
NYSDOH Gazetteer330100
Facility NameWorld of Beer
Operation NameWorld of Beer
Facility Address306 Hiawatha Boulevard West, Syracuse
Permitted Corporation NameSandi Ventures LLC
Permitted Operator NameNeil Patel
Address306 Hiawatha Boulevard West
Syracuse
NY 13204
MunicipalitySYRACUSE
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-06-08
Inspection TypeRe-Inspection
Total Noncritical Violations3
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs;
Inspection CommentsReinspection on this date finds the majority of previously cited violations have been corrected. See the above remaining violations. Recommend abate, no further action necessary.

Inspection Results

Inspection DateInspection TypeViolations
2023-06-08Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 12D
Reinspection on this date finds the majority of previously cited violations have been corrected. See the above remaining violations. Recommend abate, no further action necessary.
2023-05-10InspectionCritical: 0, Noncritical: 15, Violation Items: 10B; 11A; 11C; 11D; 12C; 12D; 15A; 8A; 8B; 8C; 9B
At the time of inspection: |• Current 2023 Food Service Permit is posted.|• Metal stem/probe thermometer noted at facility. |• All coolers noted keeping potentially hazardous foods at or below 45 degrees F.|• All hot holding units noted keeping potentially hazardous foods at or above 140 degrees F.||DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December.
2022-11-15InspectionCritical: 0, Noncritical: 10, Violation Items: 11D; 12D; 12E; 15A
The dish machine is currently not operating, as the dish detergent is empty, and the plan is to use the 3 bay sink for washing the dishes.
2022-06-02InspectionCritical: 1, Noncritical: 3, Violation Items: 11C; 11D; 6A; 8A
2022-01-10Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Today's reinspection finds the majority of violations have been corrected. The cooler that was not keeping temp was taken out of service and replaced with another cooler. Accept stipulation and recommend abate the violation. No further action necessary.
2021-12-13InspectionCritical: 2, Noncritical: 7, Violation Items: 11C; 11D; 12E; 15A; 15B; 4A; 5E; 8A
2nd inspection for 2021.
2021-04-05Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Prep top cooler in main kitchen that was not keeping temperature is still in use, just set up the top portion with ice bins to keep small portions of food to less than 45 degrees F. There is no food stored below in the drawers. Pest control is now done by Ecolab, and there will be another bombing being done tonight, 4/5/21. Continue with treatments and with cleaning of all the cooking equipment and floors and edges, looking out for any areas of significant activity. Recommend to abate the violation, no further reinspection is necessary.
2021-03-15InspectionCritical: 1, Noncritical: 6, Violation Items: 11C; 11D; 12E; 14B; 15A; 5A; 8A
Recently switched pest control companies from Erlich to Ecolab. There was paperwork signed Friday, and there is plans to schedule a treatment for this week. Recommend a revisit later this week to check the status of the kitchen.
2020-01-07InspectionCritical: 3, Noncritical: 2, Violation Items: 12D; 2C; 4A; 5B
Monthly pest control is done by Erlich.
2019-01-03InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11C; 15A
2018-08-10InspectionCritical: 0, Noncritical: 6, Violation Items: 11C; 12C; 14A; 15A
2017-12-11Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Reinspection on this date finds all previous violations have been corrected. Recommend abate, no further action is necessary. Continue with treatment as needed by pest control.|All paper mail please send to:|Neil Patel|8095 Squirrel Corn Lane|Manlius, NY 13104
2017-11-07InspectionCritical: 4, Noncritical: 16, Violation Items: 10B; 11D; 12C; 12D; 12E; 14A; 14B; 15A; 15B; 2C; 5A; 5B; 5E; 8E
Please fax or email receipts from Pest treatment services, as proof of treatments. Our fax is 315-435-6606, or email foodprotection@ongov.net|Please mail all correspondence to:|Neil Patel|8095 Squirrel Corn Ln|Manlius, NY 13104
2017-09-21Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Reinspection on this date shows previous violations have been corrected. One soap dispenser has been installed in the woman's restroom. One is still off the wall but will be replaced eventually.
2016-11-17InspectionCritical: 2, Noncritical: 5, Violation Items: 11C; 11D; 12E; 15A; 4A; 6A; 9B

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
World of Beer · Tapmasters NY LLC 306 Hiawatha Boulevard West, Syracuse, NY 13204Restaurant2015-11-24
World of Beer · Tapmasters Albany, LLC. 1 Crossgates Mall Road, Albany, NY 12203Restaurant2016-04-13
World of Beer · Wob Albany, LLC. 1 Crossgates Mall Road, Albany, NY 12203Restaurant2019-02-07

Location Information

Street Address 306 Hiawatha Boulevard West
CitySyracuse
StateNY
Zip Code13204

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.