Dubb's Bbq (NYS Health Operation #920597) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 765 Mace Chasm Road Road, Keeseville, NY 12972. The food service type is Food Service Establishment - Catering Operation. The last inspection date is September 17, 2021.
| NYS Health Operation ID | 920597 |
| NYSDOH Gazetteer | 155000 |
| Facility Name | DUBB'S BBQ |
| Operation Name | DUBB'S BBQ |
| Facility Address | 765 MACE CHASM ROAD ROAD, KEESEVILLE |
| Permitted Operator Name | ELIZABETH BAZZANO |
| Address | 765 Mace Chasm Road Road Keeseville NY 12972 |
| Municipality | CHESTERFIELD |
| County | ESSEX |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Food Service Establishment - Catering Operation |
| Permit Expiration Date | 2022-05-31 |
| Inspection Date | 2021-09-17 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| Inspection Comments | The proper cooling and reheating procedures for potentially hazardous food items were discussed. A food probe thermometer was onsite. Quaternary ammonia sanitizer for food prep surfaces was onsite. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-07-18 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5E; 8E The facility has purchased a three well steam table for events to replace the previous holding set-up using sternos. An accurate food probe thermometer was on-site along with sanitizer solution and test strips. |
| 2024-09-21 | Inspection | Critical: 3, Noncritical: , Violation Items: 5A; 6B Proper sanitizer and test strips were located on site. An adequate food probe thermometer was being utilized. Cooling and heating food procedures were observed and discussed with the operator. |
| 2024-06-28 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2023-08-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C All food temperatures measured were acceptable. Food items were observed properly reheating to temperatures of 165F or above in the smoker during the inspection. Discussed with staff proper food holding temperatures. An accurate food probe thermometer was onsite along with bleach test strips for sanitizer. |
| 2022-08-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A All food temperatures were acceptable. Discussed weekly catering procedures. |
| 2021-09-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C The proper cooling and reheating procedures for potentially hazardous food items were discussed. A food probe thermometer was onsite. Quaternary ammonia sanitizer for food prep surfaces was onsite. |
| 2020-08-14 | Inspection | Critical: , Noncritical: , Violation Items: No violations were observed. All food temperatures measured were found to be acceptable. |
| 2019-09-06 | Inspection | Critical: , Noncritical: , Violation Items: No violations at the time of inspection. All temperatures measured were acceptable. |
| 2019-07-12 | Inspection | Critical: , Noncritical: , Violation Items: Dubbs BBQ - beans, mac and cheese, chicken and ribs were served. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. |
| 2018-08-17 | Inspection | Critical: , Noncritical: , Violation Items: Chicken, corn on the cob, baked beans, and ribs are served. Thermometers were calibrated on site and found to be accurate. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Sanitizer bucket was made up and test strips were on site. |
| 2017-09-08 | Inspection | Critical: , Noncritical: , Violation Items: Inspection of Dubb's BBQ catering was conducted at 2017 Otis Mountain Get Down. No violations observed at time of inspection. All temperatures taken with DOH thermapen were within acceptable range. |
| 2017-07-21 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Cleaning procedures for the pit grates were reviewed. Thermometers were on site and refrigeration temperatures were 45 �F. |
| 2016-09-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E Education was given on the importance of maintaining smooth, easily cleanable and nonabsorbent surfaces for all food prep and storage areas/equipment. All food temperatures, as taken with DOH thermapen were in the acceptable range. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
765 MACE CHASM ROAD ROAD |
| City | KEESEVILLE |
| State | NY |
| Zip Code | 12972 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mikey Dubbs Frozen Custard · Mikey Dubb's Frozen Custard LLC | 1282 North Avenue, New Rochelle, NY 10804 | Food Service Establishment | 2019-04-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |