1000 Acres Ranch-Fse (NYS Health Operation #921197) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 465 Warrensburg Road, Stony Creek, NY 12878. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 14, 2025.
| NYS Health Operation ID | 921197 |
| NYSDOH Gazetteer | 565800 |
| Facility Name | 1000 ACRES RANCH |
| Operation Name | 1000 ACRES RANCH-FSE |
| Facility Address | 465 WARRENSBURG ROAD, STONY CREEK |
| Address | 465 Warrensburg Road Stony Creek NY 12878 |
| Municipality | STONY CREEK |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2027-03-31 |
| Inspection Date | 2025-08-14 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 8F- Improper thawing procedures used; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All violations are subject to enforcement action and must be corrected in a timely manner. NYS allergy posting was provided at the time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-14 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 14A; 15A; 8E; 8F All violations are subject to enforcement action and must be corrected in a timely manner. |NYS allergy posting was provided at the time of inspection. |
| 2024-08-20 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 11A; 11D; 12D; 14A; 14B; 14C; 16; 1G; 1H; 9B All violations are subject to enforcement action and must be corrected in a timely manner. |Dish washer service invoice must be sent to austin.thomas@health.ny.gov on or before 9/3/24.|Pest services invoice must be sent to austin.thomas@health.ny.gov |
| 2023-09-27 | Inspection | Critical: , Noncritical: 7, Violation Items: 11A; 12D; 12E; 14A; 15B; 8A; 8E 1. Food temperatures inside the walk in cooler were recorded at 45 - 46F. Must have walk in cooler serviced and submit a copy of a receipt of service to the Glens Falls Health Department. If the internal temperature of temperature control for safety (TCS) foods rise above 45F, these foods must be immediately moved to a properly functioning cooler. If TCS foods in this walk in cooler rise above 45F for a period more than 2-hours, these foods must be voluntarily discarded. 2. Reduced Oxygen Packaging (ROP) machine observed on counter in kitchen.. Per interview with head chef, this machine was used previously to vacuum sealed foods, but has not been used in quite some time. There were no food products observed in freezer or refrigeration storage at the facility that were vacuumed sealed at the facility. Provided education. Management is not interested in a waiver application at this time. 3. A Boil Water Order has been issued due to no detectable free chlorine residual in the potable water used in kitchen and dinning area. All ice machines must be unplugged, drained, and thoroughly cleaned & sanitized. Use of post mix soda system is prohibited until Boil Water Order has been lifted. All other conditions on the 9/27/2023 Sanitary Survey Inspection report must be followed. 4. All violations must be corrected in a timely manner or enforcement action may be issued. |
| 2023-08-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12D; 5A; 8A All violations are subject to enforcement action and must be corrected in a timely manner.|Complaint: The complainant stated that the walk in cooler is broken and does not hold temp. Complainant states staff have been ignoring this issue for an extended period of time. The walk in cooler was seen to be holding temp adequately. Numerous items that were prepped yesterday measured at 45F or below. Staff routinely monitor the temp of the walk in cooler and have 3 internal thermometers to ensure it is holding temp. Staff also use metal stem probe thermometers to monitor food product internal temp. Per staff, the cooler was recharged last month but they have not been having any issues. |
| 2021-08-31 | Inspection | Critical: 3, Noncritical: 10, Violation Items: 10B; 11D; 12C; 14A; 15A; 15B; 1D; 1H; 8E 1. Did not witness dishwasher operation as kitchen was closed today and staff were not sure how to operate machine. 2. Bar was closed and inaccessible at the time of the inspection. 3. All uncorrected violations must be corrected in a timely manner or enforcement action may be issued. |
| 2020-07-28 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 15A; 15B; 8C Staff adhering to social distancing and PPE was proper. Safety plan on site and staff being health screened daily. Chlorine residual was tested using a dpd test kit to be 0.2mg/l from kitchen 2bay sink. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2019-08-13 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10B; 11A; 11C; 12C; 13A; 14A; 15A; 15B; 2C; 2E; 8A Comments only: 1. Using a metal stem probe thermometer, food temperatures were record in the range from 44 - 45�F inside walk in cooler in main kitchen. Recommend turning temperature down or have the cooler serviced. Ideal cold food storage temperatures should be between 38 - 41�F. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2018-08-22 | Inspection | Critical: 1, Noncritical: 16, Violation Items: 10B; 11A; 11C; 11D; 12E; 14A; 14B; 15A; 4A; 8A; 8E All violations must be corrected and are subject to enforcement action. Notes only: 1. Dishwasher must be serviced and a receipt of service sent to the Glens Falls District Office by September 1, 2018. 2. Complaint investigation conducted for complaint log # GF-18-00145. Hot water is present in facility. The ceiling over the coke machine was leaking, but has been repaired and corrected. Operator states it was a shingle issue that has been addressed. Facility plans to also replace the damaged wood above the coke unit. No leaks observed in facility during inspection. One refrigerator did have standing water present, but all food (except bread) has been moved out of it, and the facility is in the process of cleaning/repairing the unit. Facility must not store food items or chilled glasses in this unit until repairs have been complete. 3. All coolers were maintaining adequate temperatures at time of inspection. |
| 2017-08-16 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10B; 11A; 12D; 13B; 14A; 15A; 15B; 16; 2C; 4A; 8A Comments only: 1. It is unclear if the ventilation inside the Red Dog Saloon Men's restroom is operational. Please follow up and report back to me no later than Friday, August 18th. 2. Discussed 6/19/17 complaint with operator. Kitchen manager, Makayla Baker is certified in a safe food handlers course. A line cook was recently fired. This employee was not performing safe kitchen practices and was therefore let go. The owner does not allow any animals into the dinning area. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2016-08-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15B All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
465 WARRENSBURG ROAD |
| City | STONY CREEK |
| State | NY |
| Zip Code | 12878 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| CAMP CHAYEINU- Food Service | 465 Warrensburg Road, Stony Creek, NY 12878 | Food Service Establishment | 2025-07-11 |
| 1000 acres ranch resort Food Service · 1000 Acres Ranch Resort, Inc. | 465 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2015-08-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Clark's Steakhouse | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2017-02-01 |
| General Schuyler's Pantry · Silver Linings Vending, Inc. | 176 Broad Street, Schuylerville, NY 12878 | Restaurant | 2007-04-12 |
| Food Service - Lodge · Lodge At Harrisburg Lake (The) | 1200 Harrisburg Road, Stony Creek, NY 12878 | Restaurant | 2020-08-06 |
| B Fueled | 161 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2016-11-07 |
| Revolution Cafe · Revolution Dmc, Inc. | 135 Pearl Street, Schuylerville, NY 12878 | Restaurant | 2025-03-05 |
| Bistro 120 | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2006-04-27 |
| Home Plate Sports Tavern, LLC. | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2012-10-25 |
| Tavern 16 Inc. · Tavern 16, Inc | 16 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2019-09-13 |
| Revolution Cafe · Revolution Dmc, Inc. | 135 Pearl Street, Schuylerville, NY 12878 | Food Service Establishment | 2020-01-27 |
| Food Service - Bar · Lodge At Harrisburg Lake (The) | 1200 Harrisburg Road, Stony Creek, NY 12878 | Restaurant | 2019-09-13 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Woodside Acres · Woodcrest At Muttontown Ltd | 225 Muttontown Eastwoods Road, Syosset, NY 11791 | Restaurant | 2025-07-30 |
| PINEGROVE RANCH Food Service - Kitchen | 30 Cherrytown Road, Kerhonkson, NY 12446 | Restaurant | 2017-02-06 |
| 1000 Islands Harbor Hotel Food Service · Clayton Harbor Hotel, LLC | 200 Riverside Drive, Clayton, NY 13624 | Restaurant | 2021-09-03 |
| RIDIN-HY RANCH-Food Service · Ridin Hy Ranch | 95 N Sherman Lake Road, Warrensburg, NY 12885 | Restaurant | 2020-12-08 |
| Word of Life Ranch - Train Station Bldg | 4230 Glendale Road, Pottersville, NY 12860 | Religious, Charitable, Fraternal Organization | 2025-07-10 |
| 1000 acres ranch resort Food Service · 1000 Acres Ranch Resort, Inc. | 465 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2015-08-22 |
| Nav's Popcorn 1000 Islands · Navs Popcorn 1000 Islands | 23 Church Street, Alexandria Bay, NY 13607 | Food Service Establishment | 2025-10-03 |
| Sunshine Acres Camp Store · Sunflower Acres Family Camp | 1488 Sunflower Boulevard, Addison, NY 148018907 | Food Service Establishment | 2023-06-13 |
| DOUBLE H RANCH-Food Service | 97 Hidden Valley Road, Lake Luzerne, NY 12846 | Children's Camp Food Service | 2025-07-02 |
| Ella's Acres · Ellas Acres | 36 Bridge Street, Corning, NY 14830 | Restaurant | 2025-06-05 |
Do you have more infomration about 1000 Acres Ranch-Fse? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |