Azteca Mexican Diner Fse (NYS Health Operation #926370) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 332 West Main Street, Falconer, NY 14701. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 12, 2021.
| NYS Health Operation ID | 926370 |
| NYSDOH Gazetteer | 065900 |
| Facility Name | AZTECA MEXICAN DINER |
| Operation Name | AZTECA MEXICAN DINER FSE |
| Facility Address | 332 WEST MAIN STREET, Falconer, |
| Permitted Operator Name | JOSE RODRIGUEZ |
| Address | 332 West Main Street Falconer NY 14701 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Local Health Department | Chautauqua County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2021-02-12 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | discussed proper cooling procedures cool hold and hot hold temperatures good |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-02-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15A; 15B; 8A discussed proper cooling procedures |cool hold and hot hold temperatures good |
| 2019-09-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Hot holding temps satisfactory; beef 205 re fried beans 200 degs chicken 200 degs burrito sauce 160 enchilada sauce 165. Please submit a plan to repair kitchen floor tiles to this office in a timely manner |
| 2018-10-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12E Hot hold temps satisfactory: spanish rice= 162 degs; refried beans = 149 degs; taco meat = 156 degs; chicken = 170 degs. Gave metal food tongs for use with beverage fruit garnishes and a sign. Gave a cooling & reheating brochure. Please correct the above items in a timely manner. A second HACCP inspection will be scheduled at a later date. |
| 2017-11-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hot and cold hold temp satisfactory, chicken =185 degs, beef =195 degs, refried beans = 200 degs, mole sauce =170 degs, guacamole = 41 degs. Floor tiles were repaired in kitchen, prep cooler working good. Gave tongs for bar and kitchen (liquor license still pending). This was your 2nd required inspection for year. |
| 2017-06-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 15A Hot hold food temps satisfactory: Spanish rice =180 chicken =181 beef = 180 sauce =180 sour cream =43 degs. Please correct above items in a timely manner. |
| 2016-12-16 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E |
| 2016-09-21 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 15A; 8A; 8E Hot and cold hold food temps were satisfactory: refried beans 175 degs; beef taco meat 180 dfegs; chicken 175 degs; rice 177 degs; sour cream 39 degs. Please submit a compliance plan to CCHD with timeframe for repairs &/or replacement of kitchen floors within 30 days* |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
332 WEST MAIN STREET |
| City | Falconer, |
| State | NY |
| Zip Code | 14701 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mccarty's | 332 West Main Street, Falconer, NY 14701 | Restaurant | 2015-12-23 |
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|---|---|---|---|
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| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Azteca Mexican Grill | 53 East Bridge Street, Oswego, NY 13126 | Restaurant | 2025-11-04 |
| Azteca Mexican Restaurant · Tacos El Poblano II · Alvarez Enterprises, Inc. | 299 South Broadway, Yonkers, NY 10705 | Food Service Establishment | 2015-01-20 |
| El Azteca Mexican Restaurant III Inc | 23 Orange Avenue, Walden, NY 12586 | Food Service Establishment | 2025-11-13 |
| Azteca On Main Street LLC | 125 East Main Street, Mount Kisco, NY 10549 | Food Service Establishment | 2020-06-03 |
| El Azteca Mexican Restaurant, Inc. | 97 Main Street, Poughkeepsie, NY 12601 | Food Service Establishment | 2021-10-29 |
| Sergio Diner Mexican Grill Corp | 34 1/2 Lake Street, Newburgh, NY 12550 | Food Service Establishment | 2021-11-05 |
| El Azteca Mexican Deli Inc. | 97 Main Street, Poughkeepsie, NY 12601 | Catering Operation | 2025-01-16 |
| El Azteca Mexican Restaurant II LLC. | 117 South Main Street, Florida, NY 10921 | Food Service Establishment | 2025-06-10 |
| Sabor Azteca · Pancho's Mexican Rest, Inc. | 20 Maxwell Drive, Clifton Park, NY 12065 | Food Service Establishment | 2023-01-12 |
| Azteca Deli · La Autentica Mexicana Grocery Deli Inc | 151 Post Avenue, Westbury, NY 11590 | Food Service Establishment | 2018-10-19 |
Do you have more infomration about Azteca Mexican Diner Fse? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |