CALEDONIA COUNTRY Club (NYS Health Operation #927226) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 303 Park Place, Caledonia, NY 14423. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 16, 2023.
NYS Health Operation ID | 927226 |
NYSDOH Gazetteer | 255100 |
Facility Name | CALEDONIA COUNTRY CLUB |
Operation Name | CALEDONIA COUNTRY Club |
Facility Address | 303 PARK PLACE, Caledonia |
Permitted Operator Name | Toby Weitzel |
Address | 303 Park Place Caledonia NY 14423 |
Municipality | CALEDONIA |
County | LIVINGSTON |
Local Health Department | Livingston County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-07-01 |
Inspection Date | 2023-10-16 |
Inspection Type | Inspection |
Violations | No violations found. |
Inspection Comments | No violations at time of inspection. All cold holding temperatures acceptable. Facility clean and well organized. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations at time of inspection. All cold holding temperatures acceptable. Facility clean and well organized. |
2022-08-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No hazards noted. In compliance with hot and cold holding throughout facility. Dishmachine function found to be satisfactory. Sanitizer strength satisfactory. Second inspection/HACCP required prior to end of 2022 due to facility designation (HR). |
2021-10-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No hazards noted at inspection. Contents of inspection limited to critical items due to COVID-19 restrictions. Temperatures collected found to be satisfactory. Discussed reheating procedures for items such as soups and chili. Temperatures found in compliance at the time of inspection. Sanitizer found acceptable as was the operation of the dish machine. |
2020-10-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection limited to critical items due to COVID-19 pandemic restrictions. No critical violations noted at time of inspection: Cold holding and cooling observed. Discussed mask use requirements during inspection. |
2019-09-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A LCDOH will contact facility to schedule HACCP prior to the end of the season. |
2018-07-31 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 8A; 8B; 8C; 8F Vacuum sealer located in kitchen. No packages noted in facility. Staff indicate vacuum packaging is not used for food items associated with the facility. Reminder, vac sealed packages are not allowed in an FSE unless by approved method. |Temperatures collected satisfactory|Reheating of soup satisfactory|In compliance with CIAA and glove use practices. |
2017-07-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Red violations from 7/6/17 not repeated |
2017-07-06 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 2C; 2E; 8A All violations were corrected at the time of the inspection.|Need a copy of the disability DB 120.1 form before the food permit can be issued. |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8F | Not Critical Violation | Improper thawing procedures used |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Caledonia Country Club | 303 Park Place, Caledonia, NY 14423 | Restaurant | 2015-11-03 |
Street Address |
303 PARK PLACE |
City | Caledonia |
State | NY |
Zip Code | 14423 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Caledonia Country Club | 303 Park Place, Caledonia, NY 14423 | Restaurant | 2015-11-03 |
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Do you have more infomration about CALEDONIA COUNTRY Club? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |