Moore Mindful Fitness Inc Fse

11 East Main Street, Westfield, NY 14787

Overview

Moore Mindful Fitness Inc Fse (NYS Health Operation #929525) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 11 East Main Street, Westfield, NY 14787. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 3, 2017.

Facility Overview

NYS Health Operation ID929525
NYSDOH Gazetteer063200
Facility NameMOORE MINDFUL FITNESS INC
Operation NameMOORE MINDFUL FITNESS INC FSE
Facility Address11 EAST MAIN STREET, WESTFIELD
Permitted Corporation NameMOORE MINDFUL FITNESS INC
Permitted Operator NameJILLANN LINDSTROM-MOORE
Address11 East Main Street
Westfield
NY 14787
MunicipalityWESTFIELD
CountyCHAUTAUQUA
Local Health DepartmentChautauqua County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2018-06-30

Last Inspection Results

Inspection Date2017-02-03
Inspection TypeInspection
Total Noncritical Violations1
Violations11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Inspection CommentsGloves available for slicing fruit. Fruit smoothies and espressos. Chlorine sanitizer = 50 ppm in bar 3 bay sink. Very clean and well organized food storage.

Inspection Results

Inspection DateInspection TypeViolations
2017-02-03InspectionCritical: 0, Noncritical: 1, Violation Items: 11A
Gloves available for slicing fruit. Fruit smoothies and espressos. Chlorine sanitizer = 50 ppm in bar 3 bay sink. Very clean and well organized food storage.
2016-12-06InspectionCritical: 0, Noncritical: 0, Violation Items: None
3 bay set up with sanitizer, being used upon arrival. Thermometer in cooler. Frozen fruit for smoothies. Clean surfaces.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Location Information

Street Address 11 EAST MAIN STREET
CityWESTFIELD
StateNY
Zip Code14787

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Tasta Pizza LLC 11 East Main Street, Falconer, NY 14733Restaurant2015-01-22
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Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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Farmer's Daughter 8373 West Main Road, Westfield, NY 14787Restaurant2025-06-26
Westfield Central School FSE 203 E Main ST, Westfield, NY 14787School K-12 Food Service2025-10-03
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Parkview Cafe · Caass, LLC 3 E Main St, Westfield, NY 14787Restaurant/Catering Operation2025-08-22
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.