Fairfield Inn & Suites

6593 Weighlock Drive, East Syracuse, NY 13057

Overview

Fairfield Inn & Suites (NYS Health Operation #946089) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 6593 Weighlock Drive, East Syracuse, NY 13057. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 22, 2025.

Facility Overview

NYS Health Operation ID946089
NYSDOH Gazetteer335300
Facility NameFairfield Inn & Suites
Operation NameFairfield Inn & Suites
Facility Address6593 WEIGHLOCK DRIVE, EAST SYRACUSE
Permitted Corporation NameFairfield Inn & Suites
Permitted Operator NameScott Parody
Address6593 Weighlock Drive
East Syracuse
NY 13057
MunicipalityDEWITT
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-02-01

Last Inspection Results

Inspection Date2025-01-22
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsConditions appear satisfactory at time of inspection.
Measured temperatures:
Hot holding display unit eggs - 163F, sausages 175F, two door cooler - milk 39F, cold display - hard boiled eggs 39F

Inspection Results

Inspection DateInspection TypeViolations
2025-01-22InspectionCritical: , Noncritical: , Violation Items:
Conditions appear satisfactory at time of inspection.|Measured temperatures:|Hot holding display unit eggs - 163F, sausages 175F, two door cooler - milk 39F, cold display - hard boiled eggs 39F
2024-02-15InspectionCritical: , Noncritical: , Violation Items:
Conditions appear satisfactory at time of inspection.|Measured temperatures:|two door cooler - pre cooked scrambled eggs 39F, hot holding display unit - scrambled eggs 182F, turkey sausage 157F, cold holding display - hard boiled eggs 42F.
2023-02-03InspectionCritical: , Noncritical: 2, Violation Items: 8A; 9C
Measured temperatures:|Two door cooler - hard boiled eggs 42F, hot holding display unit - scrambled eggs 149F, sausage patties 143F, oatmeal 167F, cold holding display unit - hard boiled eggs 45F.
2022-02-23InspectionCritical: , Noncritical: 1, Violation Items: 9C
Measured temperatures:|Breakfast bar - scrambled eggs 163F, hard boiled eggs 44F, two door reach in cooler - yogurt 42F.
2021-03-15InspectionCritical: , Noncritical: , Violation Items:
Pre-packaged food service only at this time. Conditions appear satisfactory at time of inspection.
2019-11-27InspectionCritical: , Noncritical: 3, Violation Items: 8A; 8B
2018-10-17InspectionCritical: , Noncritical: , Violation Items:
Conditins appear to be satisfactory at this time.
2017-10-23InspectionCritical: , Noncritical: , Violation Items:
Conditions appear satisfactory at this time.
2016-12-09InspectionCritical: , Noncritical: , Violation Items:
Conditions appear satisfactory at this time.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
9CNot Critical ViolationHair is improperly restrained

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Location Information

Street Address 6593 WEIGHLOCK DRIVE
CityEAST SYRACUSE
StateNY
Zip Code13057

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.