Juanita's Kitchen, LLC (NYS Health Operation #947268) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 289 Main St., Nelsonville, NY 10516. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 947268 |
| NYSDOH Gazetteer | 395300 |
| Facility Name | JUANITA'S KITCHEN |
| Operation Name | JUANITA'S KITCHEN |
| Facility Address | 289 Main St., Nelsonville |
| Permitted Corporation Name | JUANITA'S KITCHEN, LLC |
| Permitted Operator Name | JUANA MEDEL RINCON |
| Address | 289 Main St. Nelsonville NY 10516 |
| Municipality | PHILIPSTOWN |
| County | PUTNAM |
| Local Health Department | Putnam County |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
| 2023-05-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 8E; 8F |
| 2022-11-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2022-04-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2021-10-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Everything in order time of inspection. Temperatures are good and premises are clean- nice job! |
| 2021-03-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E Premises are clean and temperatures are good, nice job!|The Business re-opening Safety plan was present and Covid-19 requirements are being followed.|The inspection report was discussed with the owner, no signature was requested because of Covid. |
| 2020-12-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E The Business re-opening Safety plan was present, nice job in completion of the plan. Covid guidance is being followed and currenty there is no inside seating. Proper cooling precedures (no room temperature storage) was disussed with the owner. |I discussed the report with the owner, no signature was requested because of Covid. |
| 2020-01-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 13B Premises are very clean and temperatures are good, great job. |
| 2019-11-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Premises are very clean. |19 seats present and no public bathroom. |Note, hot bags are present for catering. Facility is approved for catering just need to submit $50 extra, operator said will apply for the next permit cycle. |
| 2019-03-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All previous violations abated. Establishment is approved for 19 seats with the following conditions which were approved by PCHD engineer Mike Budzinski on 3/6/19: no public bathroom, paper products and plastic ware for customer use. The Building Inspector, Greg Wunner approved 19 seats in a telephone call on 3/1/19 with L. Seymour.|There was no potentially hazardous food in front reach-in refrigerator at the time of inspection. Continue to store only non-potentially hazardous food in it unless it is repaired and can operate at 45 degrees Fah. or less. |
| 2019-02-26 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11B; 14B; 16; 2C; 5E Re-inspect after 2 weeks. Andrea DeMarchi lead inspector for FSIO 1 training, Lisa Seymour acting as FSIO2 mentor.|Three or more red item violations or repeat violations within three years may result in enforcement action. |
| 2018-11-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A danny reis present for training |
| 2018-04-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2017-10-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8F |
| 2017-02-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B facility is very clean |
| 2016-12-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A No evidence of septic failure. DOH Food permit not received. |
| 2016-11-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B No evidence of septic failure. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
289 Main St. |
| City | Nelsonville |
| State | NY |
| Zip Code | 10516 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| NELSONVILLE DELI AND CAFE, Inc · Nelsonville Deli & Cafe | 289 Main St. , Nelsonville, NY 10516 | Food Service Establishment | 2016-01-25 |
| Pali's Lunch Box Incorporated | 289 Main St., Nelsonville, NY 10516 | Delicatessen | 2013-03-05 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |