Mcdonalds Restaurant Fse · Mcdonald's Restaurant · Derico of East Amherst Corp

2803 North Main St. Extension, Jamestown, NY 14701

Overview

Mcdonalds Restaurant Fse (NYS Health Operation #947780) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2803 North Main St. Extension, Jamestown, NY 14701. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 28, 2021.

Facility Overview

NYS Health Operation ID947780
NYSDOH Gazetteer065900
Facility NameMCDONALD'S RESTAURANT
Operation NameMCDONALDS RESTAURANT FSE
Facility Address2803 NORTH MAIN ST. EXTENSION, JAMESTOWN
Permitted Corporation NameDERICO OF EAST AMHERST CORP
Permitted Operator NameENRICO FRANCANI
Address2803 North Main St. Extension
Jamestown
NY 14701
MunicipalityELLICOTT
CountyCHAUTAUQUA
Local Health DepartmentChautauqua County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2022-09-30

Last Inspection Results

Inspection Date2021-01-28
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsHot holding temps satisfactory: crispy chicken 141 degs sausage patty 142 degs folded eggs 149 degs. Fresh cooked round eggs 176 degs. Please correct the above item in a timely manner.

Inspection Results

Inspection DateInspection TypeViolations
2021-01-28InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Hot holding temps satisfactory: crispy chicken 141 degs sausage patty 142 degs folded eggs 149 degs. Fresh cooked round eggs 176 degs. Please correct the above item in a timely manner.
2020-01-17InspectionCritical: 1, Noncritical: 1, Violation Items: 15A; 5C
all hot temps satisfactory. Cpr kit, gloves, thermometer, testing strips, and sanitizing bucket was satisfactory.
2020-01-10InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
Hot holding temps satisfactory: steak 152 degs; grilled chicken 172 degs. Cooked 10:1 burger temps = 170 degs; folded eggs = 180 degs.
2019-02-07InspectionCritical: 0, Noncritical: 2, Violation Items: 12A; 15A
Hot and cold hold food temps satisfactory: egg rounds = 145 degs; sausage = 152 degs; regular burgers = 161 degs; grilled chicken = 162 degs; crispy chicken = 156 degs; cook temps: quarters= 191 degs; regular = 180 degs. Please correct the above items in a timely manner.
2018-08-07InspectionCritical: 1, Noncritical: 5, Violation Items: 11B; 15A; 5A; 8A; 9B; 9C
Hot hold temps satisfactory: sausage = 152 eggs= 149 steak = 156 degs. Discussed illness complaint received by CCHD for two people eating egg mcmuffin meals on August 4. The GM stated there were no ill food workers or call offs in the last week. Hand wash stations satisfactory, gloves observed in use. Restaurant haas a wriitten ill food worker policy and they were reminded to call CCHD if they receive a customer complaint of illness. Cook temps satisfactory: Grilled chicken = 170 , regular pattties = 185 degs. Please correct the above items in a timely manner.
2017-08-14InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 11D
Hot hold temps satisfactory, steak = 152, egg rounds =152. Cook omelet temp =165, sausage patty =182 degs, chicken =165-170 degs, 10:1 hamburg =158-161 degs
2016-12-21InspectionCritical: 0, Noncritical: 4, Violation Items: 11A; 8B; 8E
Accurate thermometers for walk in cooler and Beverage Air cooler are not available. Quaternary Ammonium sanitizer test strips for sink are not available. Ice scoop stored improperly with handle in the ice. Corrected by sanitizing and placing with handle out of ice. All hot holding temps are >140F and cooler temps are < 45F. Checked quarter pounders off grill and the temps were 182F and 162F.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas
9CNot Critical ViolationHair is improperly restrained

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Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Mcdonald's of Silver Creek Fse · Derico of East Amherst Corp 687 Routes 5 & 20, Irving, NY 14081Restaurant2021-01-11
Mcdonald's Restaurant Fse · Derico of East Amherst Corp 1411 EAST Second STREET, Jamestown, NY 14701Restaurant2020-12-29
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Location Information

Street Address 2803 NORTH MAIN ST. EXTENSION
CityJAMESTOWN
StateNY
Zip Code14701

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
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Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Comfort Inn Hotel Fse 2800 North Main Street, Jamestown, NY 14701Food Service Establishment2018-01-11
Tim Hortons (1311 Main St. Jmst) · TAR Enterprises LLC 1311 North Main Street, Jamestown, NY 14701Restaurant2025-05-12
Hampton Inn & Suites Jamestown Fse · Hampton Inn & Suites (Jamestown) 4 West Oak Hill Road, Jamestown, NY 14701Food Service Establishment2025-08-28
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Mcdonalds Restaurant · T Meyers Enterprises Inc. 2803 North Main St. Extension, Jamestown, NY 14701Restaurant2015-02-19
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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.