Mcdonald's Restaurant Fse · Derico of East Amherst Corp

102 East Main Street, Westfield, NY 14787

Overview

Mcdonald's Restaurant Fse (NYS Health Operation #947794) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 102 East Main Street, Westfield, NY 14787. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 19, 2021.

Facility Overview

NYS Health Operation ID947794
NYSDOH Gazetteer063200
Facility NameMCDONALD'S RESTAURANT
Operation NameMCDONALD'S RESTAURANT FSE
Facility Address102 EAST MAIN STREET, WESTFIELD
Permitted Corporation NameDERICO OF EAST AMHERST CORP
Permitted Operator NameENRICO FRANCANI
Address102 East Main Street
Westfield
NY 14787
MunicipalityWESTFIELD
CountyCHAUTAUQUA
Local Health DepartmentChautauqua County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2022-09-30

Last Inspection Results

Inspection Date2021-01-19
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsHot holding temps: folded eggs 152 degs sausage patties 166 degs. Cooked round eggs 175 degs crispy chicken fried cook temp 100 degs. No problems noted

Inspection Results

Inspection DateInspection TypeViolations
2021-01-19InspectionCritical: 0, Noncritical: 0, Violation Items: None
Hot holding temps: folded eggs 152 degs sausage patties 166 degs. Cooked round eggs 175 degs crispy chicken fried cook temp 100 degs. No problems noted
2020-01-24InspectionCritical: 0, Noncritical: 0, Violation Items: None
Chicken Nuggets 160 F, mcchicken 163F, Fish 156F, Grilled Chicken Breast 163 F. All veggies 2 hour waiver satisfactory- time stamp correct and within limits. Valid permit, thermometer, sanitizing bucket, test strips, Cpr kit,and gloves all satisfactory.
2019-03-06InspectionCritical: 0, Noncritical: 0, Violation Items: None
Hot hold temps satisfactory: red meat 10:1 = 165 degs; chicken nuggets = 159 degs; fish fillet = 158 degs. Fresh meat quarter pound 4:1 cook temp = 192 degs. No problems noted.
2018-09-11InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 15B; 8A
Hot hold temps satisfactory folded eggs = 151 degs; steak - 170 degs; sausage = 161 degs. Cooked round eggs = 175 degs; grilled chicken = 187 degs; chicken strips = 184 degs; regular patty = 185 degs. Please strictly enforce employee ill food worker policy : employee must be symptom free of GI illness for at least 24 hours or have doctor slip to return to work.
2017-05-08InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
10:1 burgers 176 degs cooked. Hot hold temp satisfactory: 10:1 =170 degs, crispy chicken =172; chicken nuggets =168; sliced tomatoes on chiller = 39 degs
2016-12-23InspectionCritical: 1, Noncritical: 7, Violation Items: 10B; 15A; 15B; 6A
Egg held 163 degree F, Bacon patties 146 degree F, cpr kit, choking poster, thermometer, gloves, testing strips all satisfactory.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Mcdonald's Restaurant Fse · Tac Mac Inc 500 East Main Street, Fredonia, NY 14063Restaurant2011-01-28
Mcdonald's Restaurant Fse · Derico of East Amherst Corp 1411 EAST Second STREET, Jamestown, NY 14701Restaurant2020-12-29
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Location Information

Street Address 102 EAST MAIN STREET
CityWESTFIELD
StateNY
Zip Code14787

Businesses in the same location

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Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Westfield Community Kitchen Inc. FSE · Westfield Community Kitchen, Inc. 101 East Main Street, Westfield, NY 14787Restaurant2021-07-28
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.