Mcdonald's Restaurant Fse · Derico of East Amherst Corp

704 Foote Avenue, Jamestown, NY 14701

Overview

Mcdonald's Restaurant Fse (NYS Health Operation #947996) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 704 Foote Avenue, Jamestown, NY 14701. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 11, 2021.

Facility Overview

NYS Health Operation ID947996
NYSDOH Gazetteer060200
Facility NameMCDONALD'S
Operation NameMCDONALD'S RESTAURANT FSE
Facility Address704 FOOTE AVENUE, JAMESTOWN
Permitted Corporation NameDERICO OF EAST AMHERST CORP
Permitted Operator NameENRICO FRANCANI
Address704 Foote Avenue
Jamestown
NY 14701
MunicipalityJAMESTOWN
CountyCHAUTAUQUA
Local Health DepartmentChautauqua County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2022-09-30

Last Inspection Results

Inspection Date2021-01-11
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsLettuce and Onions on the line had expiration time of 11:45am since McDonald’s has a 4 hour waiver before items are replaced or discarded these items were just under the time by a few minutes resulting in no violation. All cold and hot temperatures were satisfactory.

Inspection Results

Inspection DateInspection TypeViolations
2021-01-11InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 16
Lettuce and Onions on the line had expiration time of 11:45am since McDonald’s has a 4 hour waiver before items are replaced or discarded these items were just under the time by a few minutes resulting in no violation. All cold and hot temperatures were satisfactory.
2020-10-19InspectionCritical: 0, Noncritical: 3, Violation Items: 11A; 11D; 8B
Hot holding temps satisfactory: spicy chicken 165 degs chicken nuggets 150 degs fillet fish 165. Cook temps satisfactory: 10:1 burgers 180 degs, quarter burger 195 degs. Please correct the above items in a timely manner.
2019-11-21InspectionCritical: 0, Noncritical: 2, Violation Items: 8E; 9C
Hot holding temps satisfactory: burgers 175 degs; chicken nuggets 155 degs; grilled chicken 165 degs; folded eggs 156 degs; crispy chicken 167 degs. Cooked 10:1 off grill = 182 degs.
2018-12-19InspectionCritical: 0, Noncritical: 1, Violation Items: 16
thermometers in all required locations, dishwasher sanitizer at appropriate concentration, dry storage room clean, chemicals stored in appropriate location, all employees clean ans wearing hats and gloves, food labelled appropriately, handwashing signs provided and posted on site.
2017-11-21InspectionCritical: 1, Noncritical: 4, Violation Items: 10A; 11B; 5A; 8A
2016-12-28InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11A; 15A; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9CNot Critical ViolationHair is improperly restrained

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Mcdonald's Restaurant Fse · Tac Mac Inc 500 East Main Street, Fredonia, NY 14063Restaurant2011-01-28
Mcdonald's Restaurant Fse · Derico of East Amherst Corp 500 East Main Street, Fredonia, NY 14063Restaurant2021-01-05
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Mcdonald's Restaurant Fse · Derico of East Amherst Corp 1411 EAST Second STREET, Jamestown, NY 14701Restaurant2020-12-29

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Location Information

Street Address 704 FOOTE AVENUE
CityJAMESTOWN
StateNY
Zip Code14701

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
McDonald's (Jamestown) · TSG MGMT Group Inc 704 Foote Avenue, Jamestown, NY 14701Restaurant2025-04-15
Mcdonald's Fse · T Meyers Enterprises Inc. 704 Foote Avenue, Jamestown, NY 14701Restaurant2015-01-27
Mcdonald's · Tac Mac Inc. 704 Foote Avenue, Jamestown, NY 14701Restaurant2011-02-02

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Pizza Hut #012481 Fse · Hospitality West LLC 717 Foote Avenue, Jamestown, NY 14701Restaurant2014-03-17
Tokyo & Beijing Asian Cuisine 816 Foote Ave, Jamestown, NY 14701Restaurant2025-08-06
Subway Restaurant Fse · Sheev Ltd 760a Foote Avenue, Jamestown, NY 14701Restaurant2015-02-05
Little Caesars Pizza (Jamestown) · Laketown Inc. 756 Foote Ave, Jamestown, NY 14701Restaurant2025-01-27
Subway (760 Foote Ave, Jamestown) · Rudra LLC 760A Foote Ave, Jamestown, NY 14701Restaurant2025-05-22
Tastee Corners & Cafe · Robo Enterprises Inc. 780 Foote Avenue, Jamestown, NY 14701Restaurant2017-06-22
Chan An 88 Fse 816 Foote Avenue, Jamestown, NY 14701Restaurant2013-09-18
Rolls & Assoc Inc T/A Subway 760a Foote Avenue, Jamestown, NY 14701Restaurant2009-03-05
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.