Mcdonald's Restaurant Fse · Derico of East Amherst Corp

1411 EAST Second STREET, Jamestown, NY 14701

Overview

Mcdonald's Restaurant Fse (NYS Health Operation #948005) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1411 EAST Second STREET, Jamestown, NY 14701. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 29, 2020.

Facility Overview

NYS Health Operation ID948005
NYSDOH Gazetteer060200
Facility NameMCDONALD'S
Operation NameMCDONALD'S RESTAURANT FSE
Facility Address1411 EAST Second STREET, JAMESTOWN
Permitted Corporation NameDERICO OF EAST AMHERST CORP
Permitted Operator NameENRICO FRANCANI
Address1411 EAST Second STREET
Jamestown
NY 14701
MunicipalityJAMESTOWN
CountyCHAUTAUQUA
Local Health DepartmentChautauqua County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2022-09-30

Last Inspection Results

Inspection Date2020-12-29
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection Comments10:1 burger cook temperature = 176 degs. Hot holding temps : McRib 146 degs burgers 145 degs fish fillet 145 degs spicy chicken 155 degs. Please correct above item in a timely manner.

Inspection Results

Inspection DateInspection TypeViolations
2020-12-29InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 15A
10:1 burger cook temperature = 176 degs. Hot holding temps : McRib 146 degs burgers 145 degs fish fillet 145 degs spicy chicken 155 degs. Please correct above item in a timely manner.
2019-11-19InspectionCritical: 1, Noncritical: 3, Violation Items: 11A; 15A; 6A; 9B
Quarter pound burger cook temp = 192 degs. Hot hold: chicken nuggets 146 degs, grilled chicken 160 degs, eggs 150 degs.
2018-11-09InspectionCritical: 1, Noncritical: 4, Violation Items: 11A; 11D; 12D; 6A; 8A
Verified regular burger cook temp =170 degs and 1/4 pound = 180 degs, Burgers in holding = 180 degs, crispy chicken= 152 degs, eggs = 151 degs. Please correct the above items in a timely manner.
2017-12-01InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 15A
Hot hold food temps satisfactory: grilled chicken = 170 degs; sausage =165 degs. 4:1 burger cook temp =168 degs. Gave new hand wash signs for sinks and a food tong with reminder sign for handling beverage fruits. Gave extra 4 tongs to manger for other restaurants.
2016-12-20InspectionCritical: 3, Noncritical: 2, Violation Items: 5A; 5C; 6A; 8A; 8D

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Mcdonald's Restaurant Fse · Derico of East Amherst Corp 957 West Fairmount Avenue, Jamestown, NY 14701Restaurant2021-03-11
Mcdonald's Restaurant Fse · Derico of East Amherst Corp 500 East Main Street, Fredonia, NY 14063Restaurant2021-01-05
Mcdonald's Restaurant Fse · Tac Mac Inc 500 East Main Street, Fredonia, NY 14063Restaurant2011-01-28
Mcdonald's Restaurant Fse · Derico of East Amherst Corp 704 Foote Avenue, Jamestown, NY 14701Restaurant2021-01-11
Mcdonald's Restaurant Fse · Derico of East Amherst Corp 102 East Main Street, Westfield, NY 14787Restaurant2021-01-19

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Location Information

Street Address 1411 EAST Second STREET
CityJAMESTOWN
StateNY
Zip Code14701

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.