Pasquale's Pizzeria (NYS Health Operation #948270) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2933 Main STREET, Peru, NY 12972. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 19, 2020.
| NYS Health Operation ID | 948270 |
| NYSDOH Gazetteer | 096000 |
| Facility Name | Pasquale's Pizzeria |
| Operation Name | Pasquale's Pizzeria |
| Facility Address | 2933 Main STREET, Peru |
| Permitted Operator Name | Brad Weaver |
| Address | 2933 Main STREET Peru NY 12972 |
| Municipality | PERU |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-12-31 |
| Inspection Date | 2020-11-19 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| Inspection Comments | Comment: Facility menu includes Pizza, chicken wings, pasta, subs, fries, salads; primarily cook and serve. Marinara sauce is hot held. Items checked during inspection included: accuracy of food probe thermometers, proper hot and cold holding, availability of handwashing in food prep area and restrooms, availabilty and use of barrier (gloves) for handling ready to eat food, availability and proper concentration of sanitizer for wiping cloths, (food equipment, dishes and utensils are washed, rinsed and sanitized in the three bay sink) proper food storage of food and general sanitation. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-02-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 15B; 8D Comment: Just prior to inspection, the fan belt for the hood exhaust was repaired. Windows were open for part of the inspection. Inspector discussed the past improper cold holding of chicken and previous violations cited with the operator. The operator understood pulling only enough chicken that can be used within reasonable time (30mins.) prior to cooking. The walk-in cooler tile floor did have cracks but, all cracked piece’s were tight fitting and the floor was clean. Items checked during inspection included: accuracy of food probe thermometers, proper hot and cold holding, availability of hand washing, availability and use of barrier for handling “ready to eat” food, availability and proper concentration of sanitizer for wiping cloths, proper food, equipment and personal items storage and general sanitation. Inspector also discussed preparation process of marinara sauce and cooking process of chicken. |The hot water for the hand wash sink must be repaired as soon as possible. |
| 2022-09-16 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 11B; 14A; 14B; 15A; 5A; 9B All violations must be corrected and are subject to enforcement. |
| 2021-12-02 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 15A; 5C; 9C |
| 2020-11-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15C; 9B Comment: Facility menu includes Pizza, chicken wings, pasta, subs, fries, salads; primarily cook and serve. Marinara sauce is hot held. Items checked during inspection included: accuracy of food probe thermometers, proper hot and cold holding, availability of handwashing in food prep area and restrooms, availabilty and use of barrier (gloves) for handling ready to eat food, availability and proper concentration of sanitizer for wiping cloths, (food equipment, dishes and utensils are washed, rinsed and sanitized in the three bay sink) proper food storage of food and general sanitation. |
| 2019-12-19 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15A; 15C; 2C; 8C |
| 2018-04-04 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 5C; 8F |
| 2017-02-01 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 15B; 16; 2E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pasquale's Pizzeria · SBazzano, Inc. | 2933 State Route 22 , Peru, NY 12972 | Food Service Establishment | 2015-03-27 |
| Pasquale's Pizzeria · Mp Cleary, Inc. | 411 South Main Street, Elmira, NY 14904 | Restaurant | 2025-03-11 |
| Street Address |
2933 Main STREET |
| City | Peru |
| State | NY |
| Zip Code | 12972 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pasquale's | 135 Main Street, Gardiner, NY 12525 | Food Service Establishment | 2025-01-29 |
| Uno Pizzeria & Grill @ Crossgates Mall · Uno Pizzeria #304 (Crossgates) · Pizzeria Uno of Albany, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | Restaurant | 2018-09-17 |
| Pasquale's Restaurant · SBazzano, Inc. | 2931 State Route 22 , Peru, NY 12972 | Restaurant/Catering Operation | 2015-12-03 |
| Pasquale's Pizza · Pasquale & Guiseppe Pizzeria, Inc. | 248 Main Street, New Paltz, NY 12561 | Food Service Establishment | 2023-01-26 |
| Pasquale's Slice of Italy, Inc. | 511 EAST Genesee STREET, Fayetteville, NY 13066 | Restaurant | 2025-10-16 |
| Pasquale's Restaurant · Jervid Inc. | 2931 State Route 22, Peru, NY 12972 | Restaurant/Catering Operation | 2021-11-18 |
| Napolitano Brothers Pizzeria Restaurant · Piazza Trattoria Pizzeria Corp | 638 Wantagh Avenue, Levittown, NY 11756 | Food Service Establishment | 2015-04-21 |
| La Via Pizzeria · Crolu Corp | 365 Atlantic Avenue, Freeport, NY 115204242 | Food Service Establishment | 2017-06-30 |
| Pasquale's Deli, Inc. | 26 Columbus Avenue, Tuckahoe, NY 10707 | Food Service Establishment | 2021-01-13 |
| VINCENZO'S PIZZERIA (Langdon Plaza) · Sidari Pizzeria, Inc. | 303 North Main Street, Elmira, NY 14901 | Restaurant | 2025-06-06 |
Do you have more infomration about Pasquale's Pizzeria? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |