Red's Alehouse & Grill (NYS Health Operation #949689) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 84 Main Street, Oneonta, NY 13820. The food service type is Food Service Establishment - Tavern. The last inspection date is February 8, 2024.
| NYS Health Operation ID | 949689 |
| NYSDOH Gazetteer | 380100 |
| Facility Name | RED'S ALEHOUSE & GRILL |
| Operation Name | RED'S ALEHOUSE & GRILL |
| Facility Address | 84 MAIN STREET, ONEONTA |
| Permitted Corporation Name | MC BREW COMPANY ONE LLC |
| Permitted Operator Name | Bernadette Cannon |
| Address | 84 Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Local Health Department | Oneonta District Office |
| Food Service Description | Food Service Establishment - Tavern |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2024-02-08 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8B- In use food dispensing utensils improperly stored; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | 1. All violations must be corrected and are subject to enforcement action. 2. Please contact the Oneonta District Office at 607-432-3911 with questions or to provide correction updates. 3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2024-02-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8B 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 with questions or to provide correction updates.|3. Education regarding the Department�s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: �If you have a food allergy, please notify us,� along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department�s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| 2018-04-26 | Inspection | Critical: , Noncritical: 7, Violation Items: 11A; 11D; 15A; 16; 8A Permit registration fee is overdue. Fee determination sheets for food service and catering business left with Chris Bradfield/Chuck Boecke. Appropriate fee schedule, accompanied by check for correct amount ($200 for catering operation) must be submitted to the District Office of the NYS Dept. of Health. All temperatures in Bain Marie adequate. Cooler temperatures in kitchen, bar area, and refrigerator in catering area all within proper temp; ranging from 38-42. Grated cheese, raw tomatoes all within proper temperature in Bain Marie.All cooler temperatures were adequate. Ansul system inspection found to be out of date with last inspection 2016/2017. Facility opened at 4PM; approximate time of inspection. Proper glove use observed by Chris in sandwich prep area of kitchen. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| Street Address |
84 MAIN STREET |
| City | ONEONTA |
| State | NY |
| Zip Code | 13820 |
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| La Copa De Oro Bar & Restaurant · La Copa De Oro Restaurant · La Copa De Oro Corp | 84 Main Street, Hempstead, NY 11550 | Restaurant | 2017-09-06 |
| Johnnycakes · Vin's K1, LLC | 84 Main Street, Nyack, NY 10960 | Food Service Establishment | 2018-09-12 |
| Suki's Cafe | 84 Main STREET, Schuylerville, NY 12871 | Restaurant | 2000-03-10 |
| Mcgillicuddy's Tap House, Ltd. | 84 Main Street, New Paltz, NY 12561 | Food Service Establishment | 2025-03-26 |
| The Hollow · Verdugo Hospitality LLC | 84 Main STREET, Delhi, NY 13753 | Restaurant | 2021-11-04 |
| Johnnycake S · Bento, Inc. | 84 Main Street, Nyack, NY 10960 | Food Service Establishment | 2015-11-18 |
| The Breakfast & Burger Club · Breakfast & Burger Club, The · Bb Club LLC | 84 Main Street, Nyack, NY 10960 | Food Service Establishment | 2025-10-08 |
| Nic-A-Moos · Ellie's Place Inc | 84 Main Street, Mt. Morris, NY 14510 | Food Service Establishment | 2006-03-06 |
| Legends Filling Station · J & J Enterprises of Oneonta | 84 Main Street, Oneonta, NY 13820 | Catering Operation | 2016-08-24 |
| Sky Lark Restaurants, Inc. | 84 Main Street, Nyack, NY 10960 | Food Service Establishment | 2010-02-08 |
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| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Cal-Zone Express · Westbury Foods Sj, Inc. | 5 Market Street, Oneonta, NY 13820 | Restaurant | 2010-05-07 |
| Brew U LLC. | 99 Main Street, Oneonta, NY 13820 | Food Service Establishment | 2025-12-19 |
| Up To U Cafe Convenience · Strrfshlvr Enterprises, Inc. | 5 Market Street, Oneonta, NY 13820 | Restaurant | 2012-02-01 |
| Choice Ultra Lounge LLC | 5 Market Street, Oneonta, NY 13820 | Restaurant | 2014-01-28 |
| Foothills Performing Arts Center, LLC. | 24 Market Street, Oneonta, NY 13820 | Food Service Establishment | 2025-06-09 |
| Silver Bullet Saloon | 99 Main Street, Oneonta, NY 13820 | Restaurant | 2007-09-21 |
| Haze · Brunswick Bros., LLC | 99 Main Street, Oneonta, NY 13820 | Food Service Establishment | 2013-07-10 |
| Asian Restaurant · Sake Club of Oneonta LLC | 99 Main Street, Oneonta, NY 13820 | Food Service Establishment | 2010-05-21 |
| Upper Deck · Sake Club, LLC | 99 Main Street, Oneonta, NY 13820 | Food Service Establishment | 2010-04-07 |
| The Copper Fox Tavern · The Copper Fox, Inc. | 7 Market Street, Oneonta, NY 13820 | Restaurant | 2025-06-09 |
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| Valleyview Elementary School Cafeteria · Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | School K-12 Food Service | 2025-09-17 |
| Jay's Place · Sperano Inc. | 453 Chestnut Street, Oneonta, NY 13820 | Restaurant | 2025-09-05 |
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| Center Street Deli · Tino's Oneonta Pizzeria, Inc | 82 Center Street, Oneonta, NY 13820 | Food Service Establishment | 2025-10-30 |
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| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Blu Alehouse · Ny Ale House LLC | 4370 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2021-10-21 |
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| 110 Grill (Crossgates) · 110 Grill Cm Albany, LLC. | 1 Crossgates Mall Road, Albany, NY 12203 | Restaurant | 2021-08-30 |
| Afghan Grill · Afgan Grill · O.T. Food Corporation | 1629 Hillside Avenue, New Hyde Park, NY 110402603 | Restaurant | 2025-01-17 |
| Blue Mingo Grill · Black Ash Holding Company, Inc. | 6098 West State Highway 80, Cooperstown, NY 13326 | Restaurant | 2021-06-18 |
| Chili's Grill & Bar #0717 · Brinker Restaurant Corp. | 255 East Route 59, Nanuet, NY 10954 | Food Service Establishment | 2025-12-18 |
| Chilis Grill & Bar · Chili's Grill & Bar · Brinker Restaurant Corporation | 80 Route 6 - Suite 208, Baldwin Place, NY 10505 | Food Service Establishment | 2025-04-01 |
| Nyack Grill & Bar · Piermont Oyster House and Grill Inc. | 173 Main Street, Nyack, NY 10960 | Food Service Establishment | 2021-10-06 |
| Brew House Sports Bar & Grill · Last Day Corp | 924 Hillside Avenue, New Hyde Park, NY 11040 | Restaurant | 2018-06-12 |
Do you have more infomration about Red's Alehouse & Grill? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |