THE NEW 304 DINER
Koyla K. Inc.

Address: 127 Route 304, Bardonia, NY 10954

THE NEW 304 DINER (Health Operation# 950464) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 950464
Operation Name THE NEW 304 DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 127 Route 304
Bardonia
NY 10954
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name KOYLA K. INC.
Permitted Operator Name JOHN KOROLOGOS
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-02 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: Two bushels of clams (one bushel 100 count, the second 120 count) observed in a basement walk-in cooler, one bushel harvested 9/2018 and the other harvested 10/2018. Operator states that clams are not a normal menu item. Currently they are making Manhattan clam chowder. Operator states the last time they purchased clams was approximately 18 months ago when they first opened business. I explained the requirement to operator to save tags for a minimum of 90 days after all clams are sold or discarded.
Date: 2018-09-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected. Discussed importance of glove use and handwashing with manager on duty
Date: 2018-08-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-03-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-12-12 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2017-11-13 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator

NYS Corporation Registration

Department of State (DOS) ID 4931547
Entity Name KOYLA K. INC.
Initial DOS Filing Date 2016-04-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KOYLA K. INC.
DOS Process Address 127 Route 304
Bardonia
NEW YORK 10954

Office Location

Street Address 127 ROUTE 304
City BARDONIA
State NY
Zip 10954

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TROPICAL GRILLE Eastern Foodmart and Catering Inc. 126 Route 304, Bardonia, NY 10954 2018-12-06
AVELLINO PIZZA Durtello Restaurant Corp. 118 Route 304, Bardonia, NY 10954 2018-11-19
LEXINGTON GRILL AND PUB Jpdfab Inc. 120 Route 304, Bardonia, NY 10954 2018-11-05
DK BAGELS AND DELI David Hong 114 Route 304, Bardonia, NY 10954 2018-11-05
CALABRIA PIZZA Ajn Restaurant Corp. 118 Route 304, Bardonia, NY 10954 2017-11-16
LEXINGTON GRILL AND PUB Lexington Grill and Pub · Budala, Inc. 120 Route 304, Bardonia, NY 10954 2017-11-03
ELIM BAGELS & DELI Elim Bagels Inc. 114 Route 304, Bardonia, NY 10954 2016-10-31
LEXINGTON PIZZA & PASTA Lex Pizza, LLC 118 Route 304, Bardonia, NY 10954 2015-12-18
NEW CITY DINER Tomnik Food Services,inc 127 Route 304, Bardonia, NY 10954 2015-12-18
BARDONIA PIZZA INN Bardonia Pizzza Inn · Bardonia Pizza Inn, Inc. 118 Route 304, Bardonia, NY 10954 2012-11-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).