107 Broadway Deli Corp

21 North Broadway, Hicksville, NY 118014201

Overview

107 Broadway Deli Corp (NYS Health Operation #955789) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 21 North Broadway, Hicksville, NY 118014201. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 30, 2021.

Facility Overview

NYS Health Operation ID955789
NYSDOH Gazetteer295205
Facility Name107 BROADWAY DELI
Operation NameBROADWAY DELI
Facility Address21 NORTH BROADWAY, HICKSVILLE
Permitted Corporation Name107 BROADWAY DELI CORP
Address21 North Broadway
Hicksville
NY 118014201
MunicipalityOYSTER BAY
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2022-03-31

Last Inspection Results

Inspection Date2021-06-30
Inspection TypeInspection
Total Noncritical Violations5
Violations12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Inspection CommentsGrade: A
Permit#: F2071103 - 107 a broadway Deli Corp - Exp: 3/31/22
FMTC#: 48331 - LC - 2/28/21
FMTC#: JO - 6/30/20
Seats: 6

Inspection Results

Inspection DateInspection TypeViolations
2023-10-24Re-InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 12E; 13B; 15A; 15B
Hot water: 145ºF+
2023-10-23InspectionCritical: 1, Noncritical: 9, Violation Items: 10B; 11A; 12A; 12E; 13B; 15A; 15B; 5E
1/9 “B” |Permit #: F2071103 exp: 3/31/2024 |Seat Count: 13 |www.nassaucountyny.gov
2021-06-30InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 12E
Grade: A|Permit#: F2071103 - 107 a broadway Deli Corp - Exp: 3/31/22|FMTC#: 48331 - LC - 2/28/21|FMTC#: JO - 6/30/20|Seats: 6
2018-11-09InspectionCritical: 2, Noncritical: 7, Violation Items: 11D; 12E; 13B; 14A; 14C; 15A; 2C; 4A
Grade B|18 Seats|Food Manager Training Certificate: Luis Cruz 2/28/21 #48331 and Jose Ortiz exp. 6/30/20 #47885
2017-05-09InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 12E; 13A; 13B; 8A; 8D
Rating B. Jose Ortiz 47885 and Luis Cruz 48331 food manager training course certificates expire May 31 , 2017 and October 31, 2017 , respectively. 20 seats

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Broadway Deli · Bethpage Deli Corp. 359 Broadway, Bethpage, NY 11714Delicatessen2011-02-03
Broadway Deli Ny Corp. 21 Broadway, Hicksville, NY 11801Food Service Establishment2014-03-13

Location Information

Street Address 21 NORTH BROADWAY
CityHICKSVILLE
StateNY
Zip Code118014201

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Dpnb: Pasta & Provisions, Ltd. 21 North Broadway, Nyack, NY 10960Food Service Establishment2023-10-12
San Juan Cafe 21 North Broadway, Nyack, NY 10960Food Service Establishment2007-02-05
SAN JUAN CAFE/Dormantt · Two Sks Corp. 21 North Broadway, Nyack, NY 10960Food Service Establishment2009-10-30
Mr. Nick's Brick Oven Pizza · Xvs Pizza Corp. 21 North Broadway, Tarrytown, NY 10591Food Service Establishment2020-03-11
E & E Gourmet Ltd 21 North Broadway, Tarrytown, NY 10591Food Service Establishment2007-10-18
Nyack Gourmet Ltd. 21 North Broadway, Nyack, NY 10960Food Service Establishment2018-03-01
Cassano's · Maristech Inc 21 North Broadway, Tarrytown, NY 10591Food Service Establishment2010-09-23

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Alex Pizza · Shiv Shakti Group, LLC 194 West Old Country Road, Hicksville, NY 11801Restaurant2023-08-22
Jerry's Pizza & Catering Corp 358 B Broadway Mall #Fc212, Hicksville, NY 11801Food Service Establishment2023-09-06
Wm P Bennett Hicksville Community Center · Wm P Bennett Hicksville Comm Center · Town of Oyster Bay Dept Comm Services 28 W Carl Street, Hicksville, NY 11801Institution Food Service2023-09-11
Joseph Barry Knights of Columbus-Mhk · Membership Organization 45 Heitz Place, Hicksville, NY 11801Religious, Charitable, Fraternal Organization2023-09-22
Miyako L I Inc 550 South Broadway, Hicksville, NY 11801Restaurant2023-10-20
Cancun Mexican Grill & Bar, Inc. 206 West Old Country Road, Hicksville, NY 11801Food Service Establishment2023-09-08
Holy Trinity Greek Orthodox Church Hcksvll Li Inc · Holy Trinity Greek Orthdx Chrch 20 Field Avenue, Hicksville, NY 11801Religious, Charitable, Fraternal Organization2023-09-08
Hicksville Sd-East St Elementary School · Whitsons Nutrition, LLC 50 East Street, Hicksville, NY 11801School K-12 Food Service2023-10-19
Topoli Food Distributors Inc 65 Bloomingdale Road, Hicksville, NY 11801Commissary2023-09-25
Guac Time · Megas Group Ny Inc. 412 South Broadway, Hicksville, NY 11801Food Service Establishment2023-10-03
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.