Webster Hots & Catering (NYS Health Operation #958637) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 55 East Main Street, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is October 21, 2025.
| NYS Health Operation ID | 958637 |
| NYSDOH Gazetteer | 272900 |
| Facility Name | WEBSTER HOTS & CATERING |
| Operation Name | WEBSTER HOTS & CATERING |
| Facility Address | 55 EAST MAIN STREET, WEBSTER |
| Address | 55 East Main Street Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-10-21 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-21 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A |
| 2025-10-03 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11A; 11D; 12C; 12E; 15A; 5B; 8A Reinspection to occur in 1-2 weeks. |
| 2025-02-26 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11D; 12C; 12D; 12E; 15A; 15B; 8D |
| 2024-09-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 12E; 15A; 15B; 8A |
| 2024-02-09 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 12D; 8A |
| 2024-01-25 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 10B; 11B; 11D; 12C; 12D; 16; 5A; 8A; 8B; 8D; 8E; 9B Will reinspect in 1-2 weeks. All paperwork and payment must be submitted as soon as possible for permit. |
| 2023-08-08 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 12D; 15B; 8A |
| 2023-03-21 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 11C; 12D; 15B |
| 2023-03-02 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10A; 10B; 11C; 11D; 12D; 12E; 15A; 15B; 5B; 8A; 8E Reinspection in 2-3 weeks. |
| 2022-03-04 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 12C; 15A; 15B Discuss cooking, cooling and reheating with the owner. |
| 2021-12-20 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 8A Discuss cooking, cooling and reheating with the staff. |
| 2021-11-30 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11D; 15A; 15B; 5A; 8A Discuss cooking, cooling and reheating with the owner. |
| 2021-02-19 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 12C; 12E; 15A; 15B; 8A Post the MCHD food permit. |
| 2020-01-28 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 10B; 11D; 12C; 15A; 8A |
| 2020-01-02 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 11D; 13B; 15A; 5B; 8A |
| 2019-08-12 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15B Satisfactory reinspection|*Cover for chest freezer has been orderd. Tape covering exposed insulation. |
| 2019-07-23 | Inspection | Critical: , Noncritical: 10, Violation Items: 11B; 11D; 12D; 12E; 15A; 15B; 15C; 15D; 16; 8A Satisfactory temps....double door 38F, prep line 40F, stock cooler 41F, hot sauce 157F|CFW: William Mutschler Nat. Reg. exp. 6/5/2023|Reinspection: August 13, 2019 (on or about) |
| 2019-01-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12E; 15A Satisfactory inspection.|Satisfactory temps....double door 38F, single door 42F, hot saucee 175F, mac. salad 41F|CFW: William Mutschler Nat. Reg. exp. 6/5/2023| Jackie Ingrassio Serv Safe exp. 10/17/2021 |
| 2018-08-15 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 15A SAtisfactory inspection.|satisfactory temps......double door 36F, single door 42F, hot sauce 193F - 200F, mac salad 40F|CFW: William Mutschler Nat Reg. exp. 6/5/2023 |
| 2018-02-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 15B Satisfactory inspection|satisfactory temps..... reach-in 41F, slice tom.38F, prep cooler 39F, meat sauce 172F, |CFW: Maggie Mutschler Serv Safe exp. 7/7/2020| Jaclyn Ingrassio Serv Safe exp. 10/17/2021 |
| 2017-10-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 12E; 15A; 16 Satisfactory inspection|satisfactory temps......reach-in 36F, single door 40F, mac. 37F, hot sauce 189F|CFW: Jaclyn Ingrassio Serv Safe exp. 10/17/2021 |
| 2017-05-23 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory opening inspection|satisfactory temps......reach-in 36F, reach-in 37F, hot sauce 160F| main prep cooler operating at 44F - 45F (maximum temp. allowed, suggested service.)|CFW: Donato Manzler Serv Safe exp. 10/17/2021| Jaclyn Ingrassio Serv Safe exp. 10/17/2021 |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
55 EAST MAIN STREET |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Avon Inn | 55 East Main Street, Avon, NY 14414 | Restaurant | 2015-11-20 |
| Full Strength Coffee Company Fse · Full Strength LLC | 55 East Main Street, Westfield, NY 14787 | Food Service Establishment | 2021-03-05 |
| Golden Rod Restaurant Corp. | 55 East Main Street, New Rochelle, NY 10801 | Food Service Establishment | 2015-01-13 |
| Wingo's Wings & Pizza | 55 East Main Street, Port Jervis, NY 12771 | Food Service Establishment | 2009-04-29 |
| Avon Inn | 55 East Main Street, Avon, NY 14414 | Food Service Establishment | 2025-09-05 |
| Webster Hots | 55 East Main Street, Webster, NY 14580 | Restaurant | 2017-01-20 |
| Brisita Pizzeria · Mountain View Restaurant-A Taste of The | 55 East Main Street, Port Jervis, NY 12771 | Restaurant | 2012-08-22 |
| Webster Hots | 55 EAST Main STREET, Webster, NY 14580 | Restaurant | 2011-03-11 |
| Lavilla Brick Oven Pizza · Restaurant 55 Main LLC | 55 East Main Street, New Rochelle, NY 10801 | Food Service Establishment | 2018-04-06 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Main Dive | 5 West Main Street, Webster, NY 14580 | Food Service Establishment | 2025-10-20 |
| Roc City Empanadas | 9 South Avenue, Webster, NY 14580 | Restaurant | 2025-08-15 |
| Filling Station Pub & Grill | 77 East Main Street, Webster, NY 14580 | Restaurant | 2025-10-20 |
| Jojo Bistro & Wine Bar (Webster) | 42 East Main Street, Webster, NY 14580 | Restaurant | 2025-11-24 |
| Kiss Me Cookie | 15 East Main Street, Webster, NY 14580 | Bakery | 2025-07-23 |
| Village Bakery & Cafe (Webster) | 44 East Main Street, Webster, NY 14580 | Restaurant | 2025-07-08 |
| Prime Steakhouse | 42 East East Main Street, Webster, NY 14580 | Restaurant | 2016-09-23 |
| Mary Wee Pub | 2 West Main Street, Webster, NY 14580 | Restaurant | 2025-12-29 |
| Webster Hots | 55 East East Main Street, Webster, NY 14580 | Restaurant | 2015-05-18 |
| Barry's Old School Irish | 2 West Main Street, Webster, NY 14580 | Restaurant | 2021-06-11 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Damascus Temple · Damosque Ltd | 979 Bay Road, Webster, NY 14580 | Restaurant | 2025-12-29 |
| Knucklehead Craft Brewing | 426 Ridge Road, Webster, NY 14580 | Restaurant | 2025-12-31 |
| Cottreall-Warner American Legion Post 942 · Cottreall-Warner American Leg. 942 | 818 Ridge Road, Webster, NY 14580 | Restaurant | 2025-12-15 |
| Dunkin (Walmart) | 1990 Brandt Point Drive, Webster, NY 14580 | Restaurant | 2025-12-31 |
| Tuscan Wood Fired Pizza (Commissary/Catering) · Tuscan Wood Fired Pizza (Commissary) | 2231 Empire Boulevard, Webster, NY 14580 | Commissary | 2025-12-18 |
| Sweet Jude's | 567 Galbro Circle, Webster, NY 14580 | Bakery | 2025-12-18 |
| Mary Wee Pub | 2 West Main Street, Webster, NY 14580 | Restaurant | 2025-12-29 |
| Tim Hortons (Webster-Empire) | 1786 Empire Boulevard, Webster, NY 14580 | Restaurant | 2025-12-31 |
| Guida's Pizzeria (Webster) · Guida's Pizzeria, Inc. | 160 West Main Street, Webster, NY 14580 | Restaurant | 2025-12-18 |
| Rhino's Pizzeria (Webster) | 85 Donovan Street, Webster, NY 14580 | Restaurant | 2025-12-18 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mark's Texas Hots & Catering (Monroe Av) | 487 Monroe Avenue, Rochester, NY 14607 | Restaurant/Catering Operation | 2025-08-19 |
| Expressive Beginnings Webster-Toddlers Workshop · Expressive Beginnings Webster-T Wksp · Heritage Christian Services Child Care LLC | 12 May Street, Webster, NY 14580 | Day Care Center Food Service | 2023-04-26 |
| Nick Tahou Hots & Catering | 320 West Main Street, Rochester, NY 14608 | Restaurant/Catering Operation | 2025-12-16 |
| Webster Central School District-Schr · Webster Schroeder H.S. Concession St | 875 Ridge Road, Webster, NY 14580 | Institutional Food Service | 2016-12-13 |
| Webster Hots | 55 East East Main Street, Webster, NY 14580 | Restaurant | 2015-05-18 |
| Webster Central School District-Thom · Webster Thomas H.S. Concession Stand | 800 Five Mile Line Road, Webster, NY 14580 | Institutional Food Service | 2016-10-12 |
| Chili Hots & Catering | 3774 Chili Avenue, Rochester, NY 14624 | Restaurant/Catering Operation | 2023-07-17 |
| Webster Central School District - Aq · Aquatics Center - Webster Ctrl S.D. | 875 Ridge Road, Webster, NY 14580 | School K-12 Food Service | 2015-02-12 |
| Holloway Hots & Catering | 1300 Scottsville Road, Rochester, NY 14624 | Restaurant | 2025-11-14 |
| Webster Csd-Webster Schroeder Hs Concessions | 875 Ridge Road, Webster, NY 14580 | School K-12 Food Service | 2025-09-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |