Park Inn (NYS Health Operation #959046) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 37-39 Shethar Street, Hammondsport, NY 14840. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is August 31, 2023.
| NYS Health Operation ID | 959046 |
| NYSDOH Gazetteer | 502800 |
| Facility Name | PARK INN |
| Operation Name | PARK INN |
| Facility Address | 37-39 SHETHAR STREET, HAMMONDSPORT |
| Permitted Corporation Name | POINT OF THE BLUFF VINEYARD |
| Permitted Operator Name | BRIAN DURNIN |
| Address | 37-39 Shethar Street Hammondsport NY 14840 |
| Municipality | URBANA |
| County | STEUBEN |
| Local Health Department | Hornell District Office |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2025-05-15 |
| Inspection Date | 2023-08-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Comments | Cold holding temperatures found to be satisfactory Kitchen staff were in the process of preparation for the evening No bare hand contact observed Food thermometer on hand and found to be satisfactory Ambient air thermometers found throughout Discussed ROP labeling with operator Dish machine verified by the inspector using sanitizer test strips |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-31 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C Cold holding temperatures found to be satisfactory|Kitchen staff were in the process of preparation for the evening|No bare hand contact observed|Food thermometer on hand and found to be satisfactory |Ambient air thermometers found throughout|Discussed ROP labeling with operator|Dish machine verified by the inspector using sanitizer test strips |
| 2023-05-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All cold holding was below 45dF |No hot holding was observed at the time of inspection |Employees were observed wearing gloves and washing hands|Hand wash sink had soap, warm water and paper towels |Sanitizer was available for use |Food temperature thermometers were available for use |Ambient temperature thermometers were present |Several food items were cooling in the facilities walk in unit, all were uncovered, less than 4 inches and were cooling efficiently |The faculties chemical dish washer was functioning properly |Chemicals were properly stored |Food products were properly stored |The basement walk in had been cleaned |ROP was discussed and approved by HDO |
| 2022-11-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A During the course of the inspection, the following items were reviewed:|- All cold holding was 41F and below|- No hot holding at the time of inspection.|- Reviewed the clam tags that are being kept as required.|- Discussed approved source of venison from a local distributor selling NZ rains venison.|- Discussed the cooling of the variety of soups, meats, and vegetables from today and yesterday.|- Discussed the several types of meats and vegetables that were being prepped. |- Discussed the maintenance of the bar bottles with concerns from fruit flies (no flies present)|- Discussed the facilities use of Reduced Oxygen packaging of home style bacon made on site. Comments: The facility has been directed to provide a copy of their approved ROP for the production of bacon products to this Department. Please provide this paperwork by December 1, 2022. |The head chef stated that they cure the meat, then smoke the meat, then cool the meat. Once the meat has been cooled, they then ROP the meat for storage. Specifics of this process will be provided in the documentation. ( Business card provided at the time of inspection)|- All food service workers were observed using protective barriers for all ready to eat food items.|- Dishes are done with a commercial low temp unit. |
| 2022-07-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All cold holding was below 45dF |No hot holding at the time of inspection |Mechanical dishwasher working properly |Staff was prepping meatballs, green beans, eggs and carrots for later service. |Employees were observed wearing gloves, washing hands and using proper utensils to prevent bare hand contact |All food products properly stored ||ROP- stored frozen seafood or meat product to prevent freezer burn. Cut open then cooked normally |
| 2021-09-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 8B; 8D The following items were observed over the course of the inspection:|- All hot holding temperatures (tomato based sauce) was observed to be at or above 140dF.|- All cold-holding temperatures (sliced tomatoes, cooked apples) were observed to be at or below 45dF.|- Discussed cooling procedures, all cooling practices appeared to be done as per DOH regulations.|- Calibrated thermocouple was available on site for monitoring cook temperatures.|- All refrigerated units had ambient temperature thermometers.|- All employees were observed to be utilizing proper PPE.|- All refrigerated and dry storage were proper as per DOH regulations.|- Commercial dishwasher was observed to have at least 50ppm of chlorine.|- Sanitizing solution had at least 200ppm of quaternary ammonia.|- Inspector observed a large container of bread salad stored underneath raw shell eggs, however the bread salad had been designated for discard due to it being leftover from a previous party. Discussed ensuring that raw shell eggs be stored on the bottom shelf away from any RTE ingredients to limit possibility of contamination. |
| 2020-09-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: During the course of the inspection the following items were discussed:|- Cold holding was 40F and below (3 prep units & walk-in)|- No hot holding at the time of inspection.|- Dishes are completed with a mechanical dishwasher, |- Three staff prepping various vegetables for dishes to be served tonight.|- Facility is still cooking, cooling and re-heating several items Fries, soups, and stocks.|- Employees are all wearing proper masks as required. |- If the facility does have questions about food service and covid requirements please reference the Forward.ny.gov site and go to “Phase Three - Food Service”|- The facility is utilizing the required 50% rule inside and has additional seating outdoors in the closed off street. |
| 2019-12-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: HACCP- Potato, Leak & Smoked Gouda Soup- The items are received and the Gouda is stored 45F or Below in the walk-in cooler. Items are removed to be prepared and cooked to 140F or above. The soup is then rapid cooled in the walk-in cooler from 120F to 70F within 2 hours then from 70F to 45F or below within an additional 4 hours. The soup is reheated to 165F and held for service at 140F or above for service. |
| 2019-06-27 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Completed a HACCP form with the head cook at the time of the re-inspection. |
| 2019-06-21 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 5C; 8E The facility uses gloves and tongs with ready to eat food items. There was not hot holding at the time of inspection, cold holding was 41F and below in the end prep unit. Dishes are washed with a dishwasher unit with industrial chlorine sanitizer. |
| 2018-12-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A hot holds>140dF, cold holds <45dF. FTT ok, quart sanitizer, chem dish machine ok, gloves ok |
| 2018-09-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Satisfactory corrections observed and walk in food temps 38 F. |
| 2018-08-29 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12C; 14B; 5E; 8A; 8B Discussed rapid cooling with shallow pans, ice wand and monitoring temperatures. multiple items on menus are rapidly cooled.|Observed vacuum pack unit and will discuss process approvals Tuesday. Reminded no vacuum packing allowed prior to approval.Facility inquired about wholesale production of ice cream. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Park Inn | 37-39 Shethar Street, Hammondsport, NY 14840 | Restaurant | 2015-10-01 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Crooked Lake Ice Cream Company · Point of The Bluff Vineyard | 35 Shethar Street, Hammondsport, NY 14840 | Food Service Establishment | 2023-06-08 |
| Street Address |
37-39 SHETHAR STREET |
| City | HAMMONDSPORT |
| State | NY |
| Zip Code | 14840 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Park Inn | 37-39 Shethar Street, Hammondsport, NY 14840 | Restaurant | 2015-10-01 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Park Side Pizza & Subs | 90a Pulteney Street, Hammondsport, NY 14840 | Restaurant | 2005-05-17 |
| UNION BLOCK CAFE (former #2) | 31 Shethar Street, Hammondsport, NY 14840 | Restaurant | 2007-12-11 |
| Wise Guy Pizzeria & Subs | 90a Pulteney Street, Hammondsport, NY 14840 | Restaurant/Catering Operation | 2017-05-16 |
| Wise Guy Pizzeria & Subs · Wise Guys of Hammondsport, LLC · Wise Guys of Hammondsport LLC | 90a Pulteney Street, Hammondsport, NY 14840 | Restaurant | 2023-08-28 |
| Union Block Italian Bistro · Rose In Bloom Restaurant Group, LLC | 31 Shethar Street, Hammondsport, NY 14840 | Restaurant/Catering Operation | 2020-09-10 |
| Village Tavern | 30 Mechanic Street, Hammondsport, NY 14840 | Restaurant/Catering Operation | 2021-05-17 |
| Locey's Landing · Greenhouse Cafe, LLC | 41 Shethar Street, Hammondsport, NY 14840 | Restaurant | 2010-10-14 |
| Luca Italian Bistro · Browsers, LLC | 31 Shethar Street, Hammondsport, NY 14840 | Restaurant | 2023-08-31 |
| Crooked Lake Ice Cream Company | 35 Shethar Street, Hammondsport, NY 14840 | Restaurant | 2015-07-21 |
| Burgers and Beer of Hammondsport · Luna Mezza Grille, Inc. | 41 Shethar Street, Hammondsport, NY 14840 | Restaurant | 2023-06-27 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Vern's Bakery | 49 Shethar Street, Hammondsport, NY 14840 | Food Service Establishment | 2023-04-05 |
| Pulteney Library - SED · Hammondsport Central School | 8272 Main Street Extension, Hammondsport, NY 14840 | SED Satellite Feeding Site | 2023-07-25 |
| Aroma Coffee Art Gallery | 60 Shether Street, Hammondsport, NY 14840 | Restaurant | 2021-07-14 |
| Hammondsport Little League, Inc | 8543 State Route 54, Hammondsport, NY 14840 | Food Service Establishment | 2023-05-01 |
| Timber Stone Grill · Portside Entities, LLC | 70 Shethar Street, Hammondsport, NY 14840 | Restaurant | 2021-11-18 |
| VINEHURST STAYS - Continental Food Service · Vinehurst Inn & Suites | 7988 State Route 54, Hammondsport, NY 14840 | Food Service Establishment | 2023-05-01 |
| Keuka Creamery & Grill · Keuka Creamery LLC | 8471 State Route 54, Hammondsport, NY 14840 | Ice Cream Store | 2021-06-28 |
| Village Tavern Restaurant & Inn · Shethar Street Patisserie, LLC | 30 Mechanic Street, Hammondsport, NY 14840 | Food Service Establishment | 2023-06-28 |
| Burgers and Beer of Hammondsport · Luna Mezza Grille, Inc. | 41 Shethar Street, Hammondsport, NY 14840 | Restaurant | 2023-06-27 |
| Crooked Lake Ice Cream Company · Point of The Bluff Vineyard | 35 Shethar Street, Hammondsport, NY 14840 | Food Service Establishment | 2023-06-08 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Park Restaurant · Falls Park Realty Corp. | 451 Main Street, Highland Falls, NY 10928 | Food Service Establishment | 2023-04-05 |
| Park Deli · North Merrick Delicatessen Inc | 1420 Park Avenue, North Merrick, NY 11566 | Delicatessen | 2022-02-28 |
| Park Ave Delicatessen · Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | Delicatessen | 2023-04-24 |
| Park Bagels · Park Wantagh Bagles LLC | 3451 Merrick Road, Wantagh, NY 11793 | Restaurant | 2018-07-23 |
| Bluff Point Golf Resort Food Service | 75 Bluff Point DRIVE, Plattsburgh, NY 12901 | Restaurant | 2023-08-23 |
| Rath Park Snack Bar · Dover Gourmet Corp - Quick Snack Foods | 849 Fenworth Boulevard, Franklin Square, NY 11010 | Institution Food Service | 2018-08-09 |
| Nhp-Gcp Sd - New Hyde Park Rd School · New Hyde Park Rd Sch (Nhp-Gcp Ufsd) · New Hyde Park/Garden City Park Ufsd | 300 New Hyde Park Road, New Hyde Park, NY 11040 | School K-12 Food Service | 2023-02-17 |
| Nhp-Gcp Sd - Garden City Park School · New Hyde Park/Garden City Park Ufsd | 51 Central Avenue, Garden City Park, NY 11040 | School K-12 Food Service | 2023-02-17 |
| Quackenbush Park Summer Feeding Site · Quackenbush Park/Sicm · Schenectady Inner City Ministry | 1121 Forest Road, Schenectady, NY 12303 | SED Satellite Feeding Site | 2023-08-01 |
| Sheldrake Point Vineyard LLC | 7448 County Road 153, Ovid, NY 14521 | Food Service Establishment | 2019-11-27 |
Do you have more infomration about Park Inn? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |