Angry Rooster Deli, LLC (NYS Health Operation #961056) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3178 State Street, Caledonia, NY 14423. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is April 23, 2019.
NYS Health Operation ID | 961056 |
NYSDOH Gazetteer | 255100 |
Facility Name | ANGRY ROOSTER DELI |
Operation Name | ANGRY ROOSTER DELI, LLC |
Facility Address | 3178 STATE STREET, Caledonia |
Permitted Operator Name | Helen Serafine |
Address | 3178 State Street Caledonia NY 14423 |
Municipality | CALEDONIA |
County | LIVINGSTON |
Local Health Department | Livingston County |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Permit Expiration Date | 2022-06-01 |
Inspection Date | 2019-04-23 |
Inspection Type | Inspection |
Total Noncritical Violations | 1 |
Violations | 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Inspection Comments | Cold holding temperatures collected satisfactory. Hot holding temperatures for soups and all steam unit items satisfactory. Discussed cooling procedure with operator. Satisfactory air gaps on sinks in kitchen. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-04-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted at time of inspection. Monitor glass front single door cooler, temperature borderline at time of inspection. |
2022-04-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection of coolers. Front display cooler and rear glass door cooler in temperature at time of inspection |
2022-04-22 | Inspection | Critical: 3, Noncritical: 0, Violation Items: 1H; 5B; 5E Facility will be designated high risk effective immediately due to large volume cooling. HACCP to occur to address cooling practices, and reinspection to assess cooler function. Operator completed servsafe 3/28/22. |
2019-04-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E Cold holding temperatures collected satisfactory. Hot holding temperatures for soups and all steam unit items satisfactory. Discussed cooling procedure with operator. Satisfactory air gaps on sinks in kitchen. |
2018-04-24 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12E; 5A; 6A; 8F The steam table was turned up to maintain 140 degrees F.|The pasta was added to the soup for cooking. |
2017-06-22 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 2C; 5B Eggs moved to lower shelf|Meatballs discarded|HACCP will be completed with the owner within 14 days |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Not Critical Violation | ||
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
8F | Not Critical Violation | Improper thawing procedures used |
Street Address |
3178 STATE STREET |
City | Caledonia |
State | NY |
Zip Code | 14423 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Sue & Dean's Deli | 3178 State Street, Caledonia, NY 14423 | Restaurant | 2011-09-27 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |