Summer Feeding at Delaware Elementary School · Syracuse City School District

900 SOUTH Geddes STREET, Syracuse, NY 13204

Overview

Summer Feeding at Delaware Elementary School (NYS Health Operation #961688) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 900 SOUTH Geddes STREET, Syracuse, NY 13204. The food service type is SED Summer Feeding Prog. - SED Satellite/Preparation Site. The last inspection date is July 14, 2021.

Facility Overview

NYS Health Operation ID961688
NYSDOH Gazetteer330100
Facility NameSummer Feeding at Delaware Elementar
Operation NameSummer Feeding at Delaware Elementary School
Facility Address900 SOUTH Geddes STREET, Syracuse
Permitted Corporation NameSyracuse City School District
Permitted Operator NameRachel Murphy
Address900 SOUTH Geddes STREET
Syracuse
NY 13204
MunicipalitySYRACUSE
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionSED Summer Feeding Prog. - SED Satellite/Preparation Site
Permit Expiration Date2021-08-13

Last Inspection Results

Inspection Date2021-07-14
Inspection TypeInspection
ViolationsNone-
Inspection CommentsThis site is a SCSD cafeteria staffed by SCSD food service personnel. All kitchen facilities are available for cooking/refrigeration/sanitation.
Todays menu was chicken cutlet, hamburger, cheese sandwich and non-TCS snacks. Milk was delivered by Byrne dairy on refrigerated truck and placed in large chest refrigeration by staff. Precooked burgers and chicken cutlet are received frozen from the Fowler commissary. Both TCS proteins are reheated in the facility convection oven on sheet trays. A reachin hot holding box was at 175+ degF. The meals are clam shell packaged for distribution. The operator was checking cook temps with a digital meteal stem probe thermometer. Fowler commissary has provided cooking instruction and staff have made notes. All staff wore food service gloves and remained masked at all times.
Sample acceptable temperatures. Reheated chicken at 190 degF and above. Burger was at 160 degF and above. Milk in large chest refrigerator at 42 degF.Sliced fruits and raw carrots in plastic bags at 42 degF for distribution. Frozen precooked TCS protein products found in freezer were solid.

Inspection Results

Inspection DateInspection TypeViolations
2021-07-14InspectionCritical: 0, Noncritical: 0, Violation Items: None
This site is a SCSD cafeteria staffed by SCSD food service personnel. All kitchen facilities are available for cooking/refrigeration/sanitation.| Todays menu was chicken cutlet, hamburger, cheese sandwich and non-TCS snacks. Milk was delivered by Byrne dairy on refrigerated truck and placed in large chest refrigeration by staff. Precooked burgers and chicken cutlet are received frozen from the Fowler commissary. Both TCS proteins are reheated in the facility convection oven on sheet trays. A reachin hot holding box was at 175+ degF. The meals are clam shell packaged for distribution. The operator was checking cook temps with a digital meteal stem probe thermometer. Fowler commissary has provided cooking instruction and staff have made notes. All staff wore food service gloves and remained masked at all times.|Sample acceptable temperatures. Reheated chicken at 190 degF and above. Burger was at 160 degF and above. Milk in large chest refrigerator at 42 degF.Sliced fruits and raw carrots in plastic bags at 42 degF for distribution. Frozen precooked TCS protein products found in freezer were solid.
2020-06-24InspectionCritical: 0, Noncritical: 0, Violation Items: None
No hazards/violations noted at this time. Establishment has probe/metal-stem type thermometer onsite as required. Meals are prepared at Fowler summer feeding site and distributed at this location.
2018-07-16InspectionCritical: 0, Noncritical: 0, Violation Items: None
2017-08-15InspectionCritical: 0, Noncritical: 0, Violation Items: None
No hazards/violations noted at this time. Establishment has probe/metal-stem type thermometer available onsite as required.

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Business NameAddressFood Service DescriptionInspection Date
Meachem Elementary School · Syracuse City School District 171 Spaulding Avenue, Syracuse, NY 13205School K-12 Food Service2025-10-23
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Location Information

Street Address 900 SOUTH Geddes STREET
CitySyracuse
StateNY
Zip Code13204

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Delaware Elementary School 900 South Geddes Street, Syracuse, NY 13204SED Self Preparation Feeding Site2011-07-15
Delaware Elementary School · Syracuse City School District 900 South Geddes Street, Syracuse, NY 13204School K-12 Food Service2025-09-16

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Similar Entities

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Business NameAddressFood Service DescriptionInspection Date
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Summer Feeding at Solvay Elementary School · Solvay Union Free School District 701 Woods ROAD, Solvay, NY 13209SED Self Preparation Feeding Site2018-07-30
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.