El Jarocho Mexican Restaurant (NYS Health Operation #971943) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 323 Washington Street, Jamestown, NY 14701. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 19, 2025.
| NYS Health Operation ID | 971943 |
| NYSDOH Gazetteer | 060200 |
| Facility Name | El Jarocho Mexican Restaurant |
| Operation Name | El Jarocho Mexican Restaurant |
| Facility Address | 323 WASHINGTON STREET, JAMESTOWN |
| Permitted Operator Name | Carlos Echevarria |
| Address | 323 Washington Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Local Health Department | Chautauqua County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2027-06-30 |
| Inspection Date | 2025-12-19 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-11-22 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15A; 15B; 8E |
| 2022-05-03 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 15A; 6A Hot holding food temps were satisfactory. I will send you the flyer for the next certified food class on May 16. Please correct the above items in a timely manner. |
| 2021-03-30 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 14B Weekly pest control is required for 1 month until no evidence of cockroaches are found. Please keep copies of receipts on-site for review. A re-inspection will be scheduled in 4 weeks |
| 2021-03-02 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 15B; 6A No cockroaches were seen in the kitchen. The manager showed a copy for a receipt dated March 1 that the restaurant was treated for cockroaches by Amherst Pest Control with a return treatment in 3-4 weeks. Several items on the February 25 inspection were satisfactory corrected. The floor tiles and the outside grill exhaust must still be corrected in a timely manner. |
| 2021-02-25 | Inspection | Critical: 5 (2 not corrected), Noncritical: 14, Violation Items: 11B; 11D; 12E; 14A; 15A; 2A; 2C; 4B; 9B Re-inspection scheduled for Tuesday, March 2, 2021.|(4) live and (4) dead cockroaches observed only under the cooler prep unit. Manager was instructed to provide proof of pest control/treatment at the re-inspection. |Instructions given regarding sanitation buckets and storage of cleaning rags. Discussed the need for an overall cleaning of the kitchen, floors, and equipment in regard to pest control and general sanitation. Discussed proper food cooling techniques. Instructions given for proper storage of raw foods under ready to eat foods in cold holding. Gave manager a copy in English and Spanish brochures on Cooling and Reheating of Potentially Hazardous Foods.|Rear dining area is being used as a break room and storage area. Evidence of smoking in this area was observed. Instructed manager to clean this area and stop any and all smoking inside the buiding.|Hot and cold holding equipment maintaining adequet temperatures. Victory freezer is being used as a refrigerator because it is holding temp of 32-34F. Have this freezer serviced to operate as intended.|It is recommeded that the staff attend a food handler safety course.|Food temps: |Hot foods holding temps were satisfactory:| |Spanish rice: 172F|Refried beans: 185F|Taco Meat: 198F|Chicken: 190F|Queso: 145F|Red Sauce: 190F|Cold foods holding were satisfactory:|Sour cream: 42F|Diced tomatoes: 41F|Pickles: 39F|Shredded lettuce: 40F|Potatoes: 39F|Tomato sauce: 34F|Queso: 34F |
| 2020-03-04 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 14A No cockroaches observed; pest control has been treating. Still have some drain flies to take care of and recommend using cockroach traps to monitor. Remaining violations cited on last inspection are satisfactory |
| 2020-02-19 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 11D; 12E; 14A; 15A Hot holding temps satisfactory: rice 195 degs chicken 200 degs beef 195 retried beans 180 sauce 200 degs. Please correct the above items in a timely manner. A reinspection will be scheduled in a week and cockroaches and flies must be gone. |
| 2019-10-25 | Inspection | Critical: , Noncritical: , Violation Items: ; 11A; 11B; 11D; 12E; 14A; 15B; 2E; 8A; 8B; 8E |
| 2018-12-28 | Inspection | Critical: , Noncritical: , Violation Items: Kitchen was clean, working thermometers in every freezer/cooler, dishwasher sanitizer acceptable, clean floors, no food prep was taking place at time of inspection, everything labelled and in acceptable containers in coolers. Meat stored on bottom shelves. |
| 2017-11-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 15B Hot holding food temps satisfactory, rice = 170 degs, refried beans = 165 degs, beef =175 degs, chicken =177 degs |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4B | Critical Violation | Acid foods are stored in containers or pipes that consist of toxic metals. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
323 WASHINGTON STREET |
| City | JAMESTOWN |
| State | NY |
| Zip Code | 14701 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| The Pizza Gourmet | 323 Washington Street, Jamestgown, NY 14701 | Restaurant | 2004-11-18 |
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| La Galera Mexican Restaurant · LaGalera Mexican Restaurant | 8215 Niagara Falls Boulevard, Niagara Falls, NY 14304 | Frozen Desserts | 2025-01-09 |
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Do you have more infomration about El Jarocho Mexican Restaurant? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |