Delaware County N.P. - Delhi Site (NYS Health Operation #977022) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 97 Main STREET, Delhi, NY 13753. The food service type is SOFA Food Service - SOFA Prep Site-State Office for the Aging. The last inspection date is February 11, 2025.
| NYS Health Operation ID | 977022 |
| NYSDOH Gazetteer | 125400 |
| Facility Name | DELAWARE COUNTY N.P. - DELHI SITE |
| Operation Name | DELAWARE COUNTY N.P. - DELHI SITE |
| Facility Address | 97 Main STREET, Delhi |
| Permitted DBA | DELAWARE CO. NUTRITION PROGRAM |
| Permitted Corporation Name | DELAWARE OPPORTUNITIES, INC. |
| Permitted Operator Name | Shelly Bartow |
| Address | 97 Main STREET Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Local Health Department | Oneonta District Office |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Permit Expiration Date | 2027-09-30 |
| Inspection Date | 2025-02-11 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | 1. All violations must be corrected and are subject to enforcement action. 2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates. 3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-02-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15B; 5C 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department�s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: �If you have a food allergy, please notify us,� along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department�s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| 2024-01-18 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 10B; 1D; 5B 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department�s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: �If you have a food allergy, please notify us,� along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department�s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| 2023-09-21 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12D; 16; 1D 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 with any questions or to provide correction updates. |3. Education regarding the Department�s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: �If you have a food allergy, please notify us,� along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department�s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| 2022-01-21 | Inspection | Critical: , Noncritical: , Violation Items: There was no one present at the Dining Facility. |The only person working today was absent delivering food according to one of the office workers. This worker had no idea when this person would be returning from making deliveries.|Will call back at another day/time.|Report for filing purposes only. |
| 2021-02-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Violation must be corrected and violation may result in enforcement. Food in the Walk-In Coolers was measured to be 38 degrees F or lower. Food held in the hot boxes was measured to be at least 140 degrees F or higher. No customers are being served food at this location and walk-its are handed food already packaged in styrofoam containers and taken home to eat. Other meals are packaged in styrofoam containers, placed in a Hot Box and delivered to those who have chosen to stay-at-home.|The employees were wearing face coverings all of the time that the inspector was present at this facility. The operator needs a copy of a written Business Safety Plan for COVID-19 on file at this location.|All questions/concerns need to be forwarded to the following phone number: 607-432-3911.|Operator�s signature not captured due to COVID-19 restrictions.|Report e-mailed. |
| 2019-05-03 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 1B; 8A All violations must be corrected and violations may result in enforcement. The operators have until Friday, May 10, 2019 to obtain a vacuum breaker device and place it in the line feeding the mop sink hose. The door between the Dining Room and the Kitchen is not able to be closed since the door handle is missing, leaving a hole in the door. There are three openings in the Dining Room that have wiring for what appears to be digital hook-ups but have just the bare wire ends and no connectors. Broiled fish was measured to be 190 to 194 degrees F and cooked broccoli was measured to be 140 to 142 degrees F. Final rinse temperature on the mechanical dish washer was reading 185 to 186 degrees F and the Hot Holding Box had an air temperature of 156 degrees F. Report e-mailed. |
| 2018-01-24 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12C; 2C; 8A; 8D Kitchen is in need of additional storage. Current lack of storage shelving is causing storage deficiencies for dry goods and single service items. Active preparation table next at cook-line needs to be freed of clutter to eliminate risk of contamination. Appropriate storage is necessary for essential spices and gloves used for food production. Recommendation that facility utilizes a # 10 can rack to help open dry storage shelving. NYS DOH is to be made aware of additional storage that is being made available for the kitchen. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dcnp - Hancock · Delaware County N. P. - Hancock Site · Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | SOFA Prep Site-State Office for the Aging | 2025-02-21 |
| Dcnp - Roxbury · Delaware County N. P. - Roxbury Site · Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 60933 State Highway 30, Grand Gorge, NY 12434 | SOFA Prep Site-State Office for the Aging | 2021-11-08 |
| Dcnp - Margaretville · Delaware Co. N. P. - Margaretville · Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 55 Church STREET, Margaretville, NY 12455 | SOFA Prep Site-State Office for the Aging | 2025-02-12 |
| Dcnp - Delhi Prep Site · Delaware County N. P. - Delhi Site · Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 6 Court Street, Delhi, NY 13753 | SOFA Prep Site-State Office for the Aging | 2016-02-04 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dcnp - Walton · Delaware County N. P. - Walton Site · Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 25 Benton Avenue, Walton, NY 13856 | SOFA Prep Site-State Office for the Aging | 2025-02-05 |
| Dcnp - Sidney · Delaware County N. P. - Sidney Site · Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | SOFA Prep Site-State Office for the Aging | 2025-10-09 |
| Dcnp-Delhi Service@ 1st Presbyterian Church · Delaware County N. P.-Delhi Service · Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 6 Clinton Street, Delhi, NY 13753 | SOFA Satellite Site -State Office for the Ag | 2016-02-04 |
| Street Address |
97 Main STREET |
| City | Delhi |
| State | NY |
| Zip Code | 13753 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ossining Village Deli Inc. | 97 Main Street, Ossining, NY 10562 | Food Service Establishment | 2018-12-05 |
| Olde Village Inne · Ninety-Seven Main Street Enterprises,Inc | 97 Main Street, Nyack, NY 10960 | Food Service Establishment | 2025-08-07 |
| El Azteca Mexican Restaurant, Inc. | 97 Main Street, Poughkeepsie, NY 12601 | Food Service Establishment | 2021-10-29 |
| Village Villarinas · Della Valle's Market Corp. | 97 Main Street, Ossining, NY 10562 | Food Service Establishment | 2020-11-05 |
| Kavos | 97 Main Street, Poughkeepsie, NY 12601 | Restaurant | 2013-08-01 |
| Scarduzio's Deli + Catering · Scarduzio's Deli and Catering Inc. | 97 Main Street, Ossining, NY 10562 | Food Service Establishment | 2023-02-17 |
| El Azteca Mexican Deli Inc. | 97 Main Street, Poughkeepsie, NY 12601 | Catering Operation | 2025-01-16 |
| El Azteca Catering · El Azteca Mexican Restaurant, Inc. | 97 Main Street, Poughkeepsie, NY 12601 | Catering Operation | 2020-03-10 |
| Pete's Place | 97 Main Street, Randolph, NY 14772 | Restaurant/Catering Operation | 2019-03-14 |
| Bella Roma Pizzeria Restaurant · Upstairs Grill, LLC | 97 Main Street, Saranac Lake, NY 12983 | Restaurant | 2009-06-26 |
| Find all businesses in the same location | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| The Ice Cream Shop of Delhi, LLC. · Ice Cream Shop of Delhi, The | 77 Main Street, Delhi, NY 13753 | Ice Cream Store | 2025-05-28 |
| THE VILLAGE PIZZERIA & RESTAURANT/Inactiv | 106 West Main Street, Delhi, NY 13753 | Restaurant | 2016-02-04 |
| Vasta's Pastaria | 123 Main Street, Delhi, NY 13753 | Restaurant | 2006-08-28 |
| Country Store- Delhi · West Hancock Country Store · Verona Oil Company, Inc. | 2 Kingston Street, Delhi, NY 13753 | Food Service Establishment | 2018-07-06 |
| Tuna III Japanese Restaurant | 82 Main STREET, Delhi, NY 13753 | Restaurant | 2007-03-07 |
| Tuna III Japanese Restaurant · Tuna III, LLC | 82 Main STREET, Delhi, NY 13753 | Restaurant | 2025-12-03 |
| Delhi Diner LLC | 95 Main Street, Delhi, NY 13753 | Restaurant | 2023-07-06 |
| Delhi Diner | 95 Main Street, Delhi, NY 13753 | Restaurant | 2007-02-07 |
| O'Neills Shire Pub, Inc. | 123 Main Street, Delhi, NY 13753 | Restaurant | 2025-04-02 |
| VILLAGE PIZZERIA & RESTAURANT/Inactive | 106 West Main Street, Delhi, NY 13753 | Restaurant | 2015-04-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Delhi Fire Department · Delhi Firefighters Foundation | 140 Delview Terrace Extension, Delhi, NY 13753 | Food Service Establishment | 2022-01-21 |
| Delaware County Correctional Facility · Delaware Co. Correctional Facility | 280 Phoebe Lane, Delhi, NY 13753 | Institution Food Service | 2025-03-06 |
| Cadi Shack · Bluestone | 85 Scotch Mountain Road, Delhi, NY 13753 | Food Service Establishment | 2025-05-28 |
| Barnes & Noble Cafe @ Suny Delhi- Farrell Hall · Barns & Noble Cafe' @ Suny Delhi · Barnes & Nobel College Booksellers, LLC | 649 Bronco Drive, Delhi, NY 13753 | Food Service Establishment | 2021-02-23 |
| Stonewall Events LLC | 4206 Turnpike Road, Delhi, NY 13753 | Catering Operation | 2021-09-28 |
| PIZZA HUT - Delhi · Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | Restaurant | 2021-01-21 |
| The Ice Cream Shop of Delhi, LLC. · Ice Cream Shop of Delhi, The | 77 Main Street, Delhi, NY 13753 | Ice Cream Store | 2025-05-28 |
| Bagels-N-Cream · Love Lion LLC | 2 Elm Street, Delhi, NY 13753 | Restaurant | 2025-07-03 |
| Tuna III Japanese Restaurant · Tuna III, LLC | 82 Main STREET, Delhi, NY 13753 | Restaurant | 2025-12-03 |
| Buena Vista Inn Food Service | 18718 State Highway 28, Delhi, NY 13753 | Food Service Establishment | 2020-01-23 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Rensselaer Sofa Site · Rensselaer County Unified Service | 50 Herrick Street, Rensselaer, NY 12144 | SOFA Prep Site-State Office for the Aging | 2023-10-25 |
| Northville Meal Site · Fulton County Office for Aging | 161 Reed Street, Northville, NY 12134 | SOFA Prep Site-State Office for the Aging | 2023-02-16 |
| Paynter Center Nutrition Site · Alexandria Bay Nutrition Site · Prestige Services, Inc. | 914 Strawberry Lane, Clayton, NY 13624 | SOFA Prep Site-State Office for the Aging | 2021-10-01 |
| Hoosick Area Sofa Site · Rensselaer County Unified Services | 69 Church Street, Hoosick Falls, NY 12090 | SOFA Prep Site-State Office for the Aging | 2022-12-21 |
| Sackets Harbor Nutrition Site · Alexandria Bay Nutrition Site · Prestige Services, Inc. | 112 North Broad Street, Sackets Harbor, NY 13685 | SOFA Satellite Site -State Office for the Aging | 2017-07-17 |
| Delhi Fire Department · Delhi Firefighters Foundation | 140 Delview Terrace Extension, Delhi, NY 13753 | Food Service Establishment | 2022-01-21 |
| Carthage Nutrition Site · Alexandria Bay Nutrition Site · Prestige Services, Inc. | 222 State Street, Carthage, NY 13619 | SOFA Satellite Site -State Office for the Aging | 2019-05-20 |
| Ausable Forks Ooa Site · Ausable Forks Senior Site · Acap Nutrition Program | 11 School Lane, Ausable Forks, NY 12912 | Adult Feeding (Non-SOFA) | 2023-04-12 |
| Delaware Academy Middle School Cafeteria · Delaware Academy School Cafeterias · Delaware Academy Csd At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | School K-12 Food Service | 2025-03-06 |
| Alexandria Bay Nutrition Site · Prestige Services, Inc. | 110 Walton Street, Alexandria Bay, NY 13607 | SOFA Satellite Site -State Office for the Aging | 2019-06-11 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |