McDonald's · Kemmerer Restaurant Management LLC

1804 Teall AVENUE, Syracuse, NY 13206

Overview

McDonald's (NYS Health Operation #994050) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1804 Teall AVENUE, Syracuse, NY 13206. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 12, 2023.

Facility Overview

NYS Health Operation ID994050
NYSDOH Gazetteer330100
Facility NameMcDonald's
Operation NameMcDonald's
Facility Address1804 Teall AVENUE, Syracuse
Permitted Corporation NameKemmerer Restaurant Management LLC
Permitted Operator NameGrant Kemmerer
Address1804 Teall AVENUE
Syracuse
NY 13206
MunicipalitySYRACUSE
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-09-12
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsConditions satisfactory at this time.
At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F.
Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.
All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.
Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December.

Inspection Results

Inspection DateInspection TypeViolations
2023-09-12InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions satisfactory at this time. |At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December.
2022-12-12InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 12E; 8D
All coolers operating properly to maintain potentially hazardous foods at or below 45 oF. All hot holding operating properly to maintain potentially hazardous foods at or above 140 oF. Complaint # F3116 investigated on this date.
2022-03-14InspectionCritical: 0, Noncritical: 3, Violation Items: 14A; 15A
2021-03-17InspectionCritical: 0, Noncritical: 6, Violation Items: 11A; 11C; 11D; 12C; 15A
This facility is operating under McDonalds corporate guidance for Covid operations. Signage was posted properly. Indoor dining is closed. Most service is drive-thru. At inspection, 11 employees were properly masked. Cleaning supplies and chemicals were available. Sanitizer buckets were clean and being rotated. Quat sanitizer chemical levels excede 200ppm.|TEMPS: Numerous cold hold units inspected, walkins, freezers and raw beef storage included. Raw beef at 38 degF, sausage burrito at 38 degF, egg product at 33-38 degF. Milk/dairy at 40 degF. creame sauses and condiments at 40 degF. Hard cheeses at 39 degF. Hot held chicken, beef pattie at 168-178 degF Fresh beef patty off grill at 181 degF. Frozen beef off grill at 179 degF
2019-07-08InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 11D; 15A; 8E
2018-05-24InspectionCritical: 0, Noncritical: 6, Violation Items: 11A; 11C; 15A; 8A
Opening inspection this date for this turnkey operation under new ownership.The above violations are noted and will be corrected. OK to continue operation. Issue new permit.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 1804 Teall AVENUE
CitySyracuse
StateNY
Zip Code13206

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
McDonald's Restaurant #2150 · McDonald's Restaurants of New York, Inc. 1804 Teall AVENUE, Syracuse, NY 13206Restaurant2017-05-09
McDonald's Restaurant · Panos Enterprises Inc 1804 Teall AVENUE, Syracuse, NY 13206Restaurant2012-02-16

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Layla's Authentic Spanish Restaurant, LLC 376 Grant BOULEVARD, Syracuse, NY 13206Restaurant2021-06-21
Fish Cove, Inc. 196 Swansea DRIVE, Syracuse, NY 13206Restaurant2023-09-20
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Steak & Sundae · 3001 James Street, Inc. 1830 Teall AVENUE, Syracuse, NY 13206Restaurant2015-11-13
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Wacky Ray's Weiner Wagon Commissary 2700 James STREET, Syracuse, NY 13206Commissary2015-07-23
Cap's Cue Club 1895 Teall AVENUE, Syracuse, NY 13206Restaurant2013-04-25
Fish Cove, Inc. 1802 Teall AVENUE, Syracuse, NY 13206Restaurant2021-11-12
Dominican Sabor 1830 Teall AVENUE, Syracuse, NY 13206Restaurant2022-08-03

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.