Sushi Osaka 8 Inc (NYS Health Operation #999892) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 113 East State Street, Ithaca, NY 14850. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 17, 2023.
| NYS Health Operation ID | 999892 |
| NYSDOH Gazetteer | 540100 |
| Facility Name | SUSHI OSAKA 8 |
| Operation Name | SUSHI OSAKA 8 |
| Facility Address | 113 EAST STATE STREET, ITHACA |
| Permitted Corporation Name | SUSHI OSAKA 8 INC |
| Permitted Operator Name | YI MEI CHI |
| Address |
113 East State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Local Health Department | Tompkins County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2023-10-17 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 0 |
| Violations | No violations found. |
| Inspection Comments |
No Part I Critical Item Violations No Part II Blue Item Violations |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations |
| 2023-09-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violations observed?Part 2: No violations observed|Comment: Violations from previous inspection have been corrected. Reviewed approved thawing procedures with operator and kitchen staff. Inspector delivered NYSDOH and TCEH food safety informational brochures in Chinese (operator's native language). |
| 2023-06-14 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 5A; 5C; 8F Two Part I Critical Item Violations|One Part II Blue Item Violations|Re inspection required |
| 2022-11-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violation observed.|Part 2: No blue violations observed.|The following violation has been corrected since the previous inspection: Item #1H- Observed that the ice maker had been cleaned and no black debris was evident at the time of reinspection. Per operator, following the previous inspection the ice machine was drained and deep cleaned.|No reinspection required. |
| 2022-10-25 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1H One Part I Critical Item Violations |No Part II Blue Item Violations|Re inspection required |
| 2022-06-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B No Part I Critical Item Violations|One Part II Blue Item Violations |
| 2021-11-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations |No Part II Blue Item Violations |Educated operator to make sure that cryovaced meat's packaging is secure and should always be placed below other products. Provided a diagram on the order of placement in the walk-in cooler. |
| 2021-08-03 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Part I - No violations observed|Part II - No violation observed|Shrimp 155F |
| 2021-07-23 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 14A; 5B; 5C Two Part I Critical Item Violations 5B and 5C|Part I Blue Item Violation 14A|Re-inspection required.|Notes: I reviewed the need to store ready to eat foods where they will not be contaminated by raw eggs, raw fish, or raw meats. |
| 2020-02-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No violations observed|Part 2: No violations observed|Violation cited during previous inspection has been corrected. |
| 2020-02-19 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E Part I Critical Item Violation 5E|No Part II Blue Item Violations|Re-inspection required.|Notes: Mandarin is spoken. I provided Mandarin language food safety materials. |
| 2019-08-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations |
| 2019-02-06 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C Part 1: One violation observed |Part 2: No violations observed.|violation 3C cited during previous inspection has been corrected as has the 5C violation for the cooked tapioca which is no stored under refrigeration.|Comment: It was apparent during the interview that the operator was not clearly understanding how the log should be kept. The inspector was able to clarify by using the translation assistance of the operator's employee. Inspector suggested keeping the time log adjacent to the sushi rice. |
| 2019-01-14 | Inspection | Critical: 3, Noncritical: 1, Violation Items: 3C; 5C; 8A Three Part I Critical Item Violations 3C and 5C (two times)|Part II Blue Item Violation 8A|Re-inspection Required|Notes: Mandarin was identified as a language spoken by staff. Mandarin language food safety materials were provided to staff. |
| 2018-08-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A No Part I Critical Item Violations|Part II Blue Item Violation 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 14A | Not Critical Violation | Insects, rodents present |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
113 EAST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip Code | 14850 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Le Commons Bistro LLC | 113 East State Street, Ithaca, NY 14850 | Restaurant | 2017-10-25 |
| Little Tokyo | 113 East State Street, Ithaca, NY 14850 | Restaurant | 2007-11-14 |
| Samurai Japanese Restaurant Inc | 113 East State Street, Ithaca, NY 14850 | Restaurant | 2013-11-14 |
| Sushi Osaka Inc. | 113 East State Street, Ithaca, NY 14850 | Restaurant | 2018-05-09 |
| Colonial Cafe | 113 East State Street, Ithaca, NY 14850 | Restaurant | 2004-04-08 |
| Conkies | 113 East State Street, Ithaca, NY 14850 | Restaurant | 2002-02-23 |
| Ogawa | 113 East State Street, Ithaca, NY 14850 | Restaurant | 2014-12-02 |
| Jin Wu Restaurant/Inactive · Le Commons Bistro LLC | 113 East State Street, Ithaca, NY 14850 | Restaurant | 2015-04-28 |
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| Osaka Sushi Asian · Akuka Sushi Inc. | 60 Dutch Hill Road, Orangeburg, NY 10962 | Food Service Establishment | 2018-09-10 |
| Afc Sushi @ 518 Market Place · Suny (afc Sushi) · Advanced Fresh Concepts Franchise Corp. | 1400 Washington Avenue, Albany, NY 12222 | Food Service Establishment | 2021-11-15 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |