CARRUCCIO & COMPTON (doing business as CLYDES) is retail food store in Earlville licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #080115. The business location is at 815 Rt 12b, Earlville, NY 13332, in the county of Chenango. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 080115 |
| Entity Name | CARRUCCIO & COMPTON |
| DBA Name | CLYDES |
| Address | 815 Rt 12b Earlville NY 13332 |
| County | Chenango |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Square Footage | 800 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-09 | A | 815 Rt 12b, Earlville, NY 13332 | |
| 2023-01-12 | C | 815 Rt 12b, Earlville, NY 13332 | 10C 04F 09A 09F 15F 11B 12B 15B 15C 09C |
| Deficiency Description: 10C - Concrete floors throughout food prep area exhibit worn paint finishes with embedded dark soiling. - Linoleum floor finish in restroom has buildup of dark foot tracking soil. - Large section of wall finish in walk-in cooler consists of flaking, non-cleanable rigid foam material. 04F - Mixture of fresh and old appearing mouse activity is observed in establishment as follows: 50-100 droppings along edges in walk-in cooler; 50-75 droppings in restroom sink vanity and along adjacent floor edges; 10-20 droppings along floor edges and lower shelving below dry goods repackaging counter; 20-30 droppings scattered amongst old, unused equipment in storage hallway and 10-20 droppings on/amongst food equipment in prep area base cabinetry. 09A - Handwash facility in food prep area has dark soiled surfaces along basin. 09F - Plastic strainer on drying cart in warewash area has buildup of dark soiling. 15F - Upper and lower cabinetry throughout food prep area exhibits worn, peeling paint finishes and dark soiled hand contact points. 11B - Food workers in food prep area observed working without use of hair restraint. 12B - Various store-packaged dry snack foods and pastas and various store-made frozen and refrigerated soups, entrée meals, etc. are being offered for retail sale without complete ingredient declaration on package. 15B - Standup refrigerator in food prep area has buildup of dark grime and dried spillages along door contact points and along interior shelving, respectively. - Equipment edges and lower shelf surfaces around fryer in cook area is laden with grease and food spillages. 15C - Deli slicer has buildup of dark dried food waste across numerous non-food contact points. Additionally, this slicer is not properly constructed as follows: unit has accumulation of non-cleanable corrosion along non-food contact surfaces of blade, worn enamel finish along slider arm press plate and 1/4'' non-cleanable joint along blade cover interior. 09C - Door at restroom facility is intentionally maintained open during operational hours. | |||
| 2021-03-16 | A | 815 Rt 12b, Earlville, NY 13332 | |
| 2021-01-14 | C | 815 Rt 12b, Earlville, NY 13332 | 09F 04F 10C 11B 15A 15B 15F 12B |
| Deficiency Description: 09F - Dish strainer and soaker towels on warewash drying cart have buildup of dark soiling. 04F - Fresh appearing mouse activity is present as follows: 20-30 droppings on floors in base cabinetry at coffee counter; 20-30 droppings on floor within boxed-in cabinet used for treated water holding tank; 20-30 droppings on floors below repacking table; 30-40 droppings within restroom vanity. Professional pest control is not contracted for by the establishment. 10C - Floor edges below display shelving in retail sales area have accumulations of dust and gritty soil debris. - Floors throughout food prep area exhibit worn finishes with embedded dark soil material. - Floors and surrounding equipment in cook area have buildup of grease and spilled food wastes. - Unused polyiso rigid foam insulation boards/material stored proximate to food storage in walk-in cooler have worn, flaking edges. 11B - Food worker is observed working without use of hair restraint. 15A - Deli slicer has moderate buildup of dried food residues along various food and non-food contact points. 15B - Doors at standup refrigerator, chest freezer and deli service case in prep area, walk-in cooler, and standup freezer in repacking area exhibit soiled and/or rusted, worn hand contact points along exterior. 15F - Upper and lower cabinetry throughout food prep area exhibits worn/chipped edges and soiled interior and exterior hand contact surfaces. 12B - Various store-packed dry goods, shell eggs and frozen soups/entrees are offered for retail sale without complete ingredient listing and/or in inaccurate carton packaging. | |||
| Street Address |
815 RT 12B |
| City | EARLVILLE |
| State | NY |
| Zip Code | 13332 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.