48 BURNSIDE FOOD CORP (doing business as FOOD DYNASTY SUPERMARKE) is retail food store in Bronx licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #601535. The business location is at 40-48 W Burnside Ave, Bronx, NY 10453, in the county of BRONX. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 601535 |
| Entity Name | 48 BURNSIDE FOOD CORP |
| DBA Name | FOOD DYNASTY SUPERMARKE |
| Address | 40-48 W Burnside Ave Bronx NY 10453 |
| County | BRONX |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Square Footage | 15000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2024-12-02 | A | 40-48 W Burnside Ave, Bronx, NY 10453 | |
| 2024-10-02 | C | 40-48 W Burnside Ave, Bronx, NY 10453 | 09D 15D 04F 10B 13B 16D 11B 09A 02A 09F |
| Deficiency Description: 09D - Condensate droplets are noted forming and dropping from cooling unit onto floor in the meat storage walk-in box. 15D - A thermometer is not provided in the grab and go deli display cooler in the retail area. Ambient temperature noted at 48�F. 04F - Approximately 40-60 fresh appearing rat droppings are noted scattered throughout the basement storage area floor. 10B - Establishment has insufficient space to accommodate operations in the basement storage area with food and non-food items stored directly against wall hampering proper inspection and cleaning.- The produce preparation area and the walk-in produce box are noted with improper use of milk crates as storage shelves hampering proper cleaning. 13B - Establishment fails to maintain cooking temperature records for whole roast chickens. Firm missing previous 5 days of records. 16D - The credit/return area in the produce walk-in box is not properly identified.- The trash compactor area floor in the basement is noted cluttered and soile | |||
| 2024-07-17 | C | 40-48 W Burnside Ave, Bronx, NY 10453 | 15D 16A 13C 13B 02A 12A 14A 16D 09A 04F 14B 10C 09G 15A 04A 12B 10B 09C |
| Deficiency Description: 15D - The probe thermometer used for testing whole roast chickens is not properly functioning. 16A - Multiple spray bottles in the meat preparation area are not properly labeled. 13C - Store prepared and packaged salsa (pico de gallo) stored in the retail display cooler is noted lacking full ingredient list. 13B - Establishment fails to maintain accurate records for whole roast chicken (probe thermometer not working and last batch of roast chicken was not properly checked and recorded. 02A - Three loaves of bread and two boxes of cookies were found on retail shelves and in the basement storage area, respectively, rodent defiled with gnaw marks and/or excreta. Approximately 11 pounds of products were destroyed under signed waiver during the inspection. 12A - Block cheese in the display cooler in the deli food preparation area is noted with internal temperature of 47�F. 14A - 10-15 old appearing rodent droppings are noted in room under the stairs in the basement. 16D - The morgue/return a | |||
| 2024-05-29 | A | 40-48 W Burnside Ave, Bronx, NY 10453 | |
| 2024-03-26 | C | 40-48 W Burnside Ave, Bronx, NY 10453 | 15A 13B 09G 12B 04H 10A 10C 09D 15C 15D 14B 12D 04F 10B 16A 09A |
| Deficiency Description: 15A - The meat tenderizer blade and blade cleaner of the meat bandsaw have moderate build-up of dried food residues on food contact surfaces. Equipment parts cleaned and sanitized at time of inspection.- Plastic knife rack that is affixed on wall of the deli preparation area has moderate build-up of dried food residues on food contact surfaces. Cleaned and sanitized at time of inspection. 13B - Allergen notice for staff is not posted for employees involved in food preparation. An allergen notice was provided to management at the time of inspection. - The firm's menu or menu board lacks the required "If you have a food allergy, please notify us" statement. Proper instructions on how to comply with the law were provided to management. 09G - Proper sanitizer test devices are not available in the establishment. 12B - Bags of cereals that are displayed for sale in the retail area, lack ingredient labels. - Store made sandwiches are packaged and displayed for sale in the retail area cooler without labels. | |||
| 2021-08-26 | B | 40-48 W Burnside Ave, Bronx, NY 10453 | 15D 15C 14B 14A 12B 12A 11D 09G 06B 09D 10B 10C 10D 09A |
| Deficiency Description: 15D - Thermometer is not provided I deli display case, salad 15C - Stainless steel panel under cutting board attached to hot holding table in deli preparation area is noted to have moderate accumulation of grease and grime. - Plastic trays used to stored and transport exposed and packaged meat are not properly maintained as follows: small to larger cracks and chips noted on trays. 14B - 3 live airborne flies noted in deli preparation area. - 10-15 live flies noted in basement storage area where loading conveyor is located. 14A - 5-10 old appearing rat droppings are present in closet adjacent to packaging storage in basement storage area. 12B - Assorted cubed cheeses sold at r | |||
| 2020-08-10 | A | 40-48 W Burnside Ave, Bronx, NY 10453 | |
| 2020-05-06 | C | 40-48 W Burnside Ave, Bronx, NY 10453 | 15C 04E 15D 15A 14B 14A 12B 12A 10B 09A 09F 10C |
| Deficiency Description: 15C - Bottom panel of dairy display refrigerator exhibits moderate accumulation of old food residues. 04E - The location of the produce preparation area is likely to contribute to food contamination asfollows; produce preparation area was observed being used to process sliced fruits andvegetables and make fruit cups a is not adequately segregated from the high traffic food storagearea in the basement. Management was advised to enclose the food processing area toseparate it from the high traffic food storage area so as to prevent possible contamination offood items. 15D - Thermometer is not provided inside deli display refrigerator in customer retail area. Ambient air temperature assessed at 43*F at time of inspection. 15A - Plastic cutting board in basement produce processing area has a moderate build-up of dried food stains on food contact surfaces. - Metal tongs used by customers for bread self service in customer retail area exhibits moderate accumulation of old food residues. 14B - Two li | |||
| 2018-09-21 | A | 40-48 W Burnside Ave, Bronx, NY 10453 | |
| Business Name | Address | Inspection Date |
|---|---|---|
| Food Dynasty Supermarke · 2343 Jerome Food Corp | 2343 Jerome Ave, Bronx, NY 10468 | 2021-06-28 |
| Street Address |
40-48 W BURNSIDE AVE |
| City | BRONX |
| State | NY |
| Zip Code | 10453 |
| Business Name | Address | Inspection Date |
|---|---|---|
| Valencia Bakery · Madrid Bakery Corp | 1997 Jerome Ave, Bronx, NY 10453 | |
| Brother Finest Deli Corp | 6 W Burnside Ave, Bronx, NY 10453 | 2024-05-06 |
| Saqr Deli Grocery Inc | 24 West Burnside Ave, Bronx, NY 10453 | 2022-06-16 |
| 58 Burnside Food Corp | 58-60 W Burnside Ave, Bronx, NY 10453 | 2024-07-24 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.